Top 54 Culinary Jobs in Denison Tx

Regional Food and Beverage Manager
Target Hospitality —Texas
- 5 years
- Driver's License
- Bachelor's degree
- Opportunities for advancement
Quick Apply
CHEF - SOUS (TMC BONHAM)
TMC Bonham Hospital —Bonham, TX
- Full-time
- Acute care
- Hospital
- Computer literacy
Sous Chef
Carrus Health —Denison, TX
- English
- Mid-level
- Restaurant
- Paid time off
Quick Apply
Kitchen Manager/Chef
The Emerald —Van Alstyne, TX
- $50,000 - $60,000 a year
- Full-time
- CPR Certification
- Sales
- ServSafe
- Paid time off
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Culinary Supervisor
Sagora Senior Living —Sherman, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
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Line Cook- Kitchen 377- MegaStar Casino
Traditions Hospitality Group —Willis, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
7d
Cook
Sodexo —Durant, OK
- $12.50 - $14.00 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
13h
Line Cook- Kitchen 70- West Bay Casino
Traditions Hospitality Group —Kingston, OK
- $14 - $16 an hour
- Weekends as needed
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
7d
Choctaw Casino and Resort Sous Chef
Choctaw Nation —Durant, OK
- $49,920 - $60,000 a year
- Full-time
- Background check
- Basic math
- Mid-level
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Chef III
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
2d
Head Chef
Target Hospitality —Texas
- Rotating shift
- Background check
- English
- First Aid Certification
- Health savings account
- Health insurance
Quick Apply
2d
Cook, Culinary, Kitchen Help
Enterhealth —Van Alstyne, TX
- 8 hour shift
- ServSafe
- Ability to lift 50 pounds
- Rehabilitation center
- 401(k)
- Paid time off
Quick Apply
14d
Cook
Cima Senior Living —Denison, TX
- $15 - $17 an hour
- Full-time
- Background check
- 18 years or older
- Ability to lift 50 pounds
- AD&D insurance
- Disability insurance
Quick Apply
Cook for Marriott Courtyard in Sherman, TX
Focus Management Group —Sherman, TX
- Part-time
- Writing skills
- English
- High school diploma or GED
Quick Apply
Salt and Stone Sous Chef
Choctaw Nation —Durant, OK
- Full-time
- Basic math
- Mid-level
- Kitchen
13d
Culinary Director/Executive Chef
Catrina's Cocina & Tequila Bar —Denison, TX
- $60,000 - $80,000 a year
- Weekends as needed
- Spanish
- ServSafe
- 5 years
- Opportunities for advancement
Quick Apply
4d
Guy Fieris PRN Cook
Choctaw Nation —Durant, OK
- Part-time
- English
- Entry level
- Under 1 year
Experienced Line Cook – Multiple Dining Venues
Choctaw Nation —Durant, OK
- Full-time
- ServSafe
- Mid-level
- 2 years
Butterfield Buffet Cook 1
Choctaw Nation —Durant, OK
- Full-time
- English
- Entry level
- Under 1 year
Cook
Red Lobster —Sherman, TX
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance

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Regional Food and Beverage Manager

Target Hospitality -
Texas

Quick Apply

Job Details

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building

Full Job Description

The Regional Food & Beverage Manager is responsible for overseeing back-of-house culinary operations across an assigned region of Target Hospitality lodge and workforce accommodation sites. This role ensures standardized execution of recipes, food safety compliance, inventory controls, ordering processes, quality assurance programs, and training initiatives across multiple locations. The Regional Food & Beverage Manager works closely with Executive Chefs, Sous Chefs, Lodge Managers, Human Resources, and Talent Acquisition to develop talent, improve operational consistency, and maintain company food service standards.

The ideal candidate is a hands-on operational leader who excels at coaching teams, implementing processes, conducting audits, and ensuring consistency across multiple locations.

KEY RESPONSIBILITIES

Oversee back-of-house food service operations across multiple lodge locations within the assigned region.
Train, coach, and develop Executive Chefs, Sous Chefs, and culinary teams to ensure consistent execution of company standards and operating procedures.
Conduct regular site inspections and operational audits to verify compliance with food safety, sanitation, inventory, and quality standards.
Ensure all sites maintain compliance with ServSafe, HACCP, health department regulations, and Target Hospitality safety requirements.
Drive consistency in recipe execution, portion controls, food presentation, and dining quality through the use of standardized recipes and culinary procedures.
Monitor and support inventory management, purchasing practices, and Sysco ordering processes to ensure accuracy, efficiency, and cost control.
Partner with site leadership to identify operational gaps and implement corrective action plans.
Support onboarding and ongoing training programs for culinary and dining teams.
Promote internal talent development and succession planning by identifying and preparing high-performing team members for advancement opportunities.
Monitor food cost, labor utilization, waste, inventory variance, and other operational metrics, taking action to improve performance as needed.
Assist with new site openings, occupancy increases, and operational ramp-ups through training, process implementation, and site support.
Collaborate with Operations, HR, and Talent Acquisition to support staffing plans and workforce development initiatives.
Respond to operational challenges and support business continuity efforts during supply chain disruptions, severe weather events, or other emergencies.

QUALIFICATIONS

Bachelor's degree in Culinary Arts, Hospitality Management, Business, or related field preferred; equivalent experience considered.
5–7 years of progressive food service, culinary, hospitality, or institutional dining experience.
Minimum of 2 years of multi-site leadership, district management, or regional operations experience preferred.
Strong background in high-volume food service operations, workforce accommodations, hospitality, corporate dining, healthcare, higher education, or similar environments.
Demonstrated experience implementing operational standards, conducting audits, and leading training initiatives.
Experience managing inventory controls, food purchasing, vendor relationships, and Sysco ordering systems preferred.
Strong knowledge of ServSafe, HACCP, food safety regulations, and sanitation best practices.
Proven ability to develop and mentor culinary leaders and promote talent from within the organization.
Strong organizational, communication, and problem-solving skills.
Proficiency in Microsoft Excel and operational reporting systems.
Valid driver's license with the ability to travel frequently throughout the assigned region.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary jobs in denison tx

Regional Food and Beverage Manager

CHEF - SOUS (TMC BONHAM)

Sous Chef

Kitchen Manager/Chef

Culinary Supervisor

Line Cook- Kitchen 377- MegaStar Casino

Cook

Line Cook- Kitchen 70- West Bay Casino

Choctaw Casino and Resort Sous Chef

Chef III

Head Chef

Cook, Culinary, Kitchen Help

Cook

Cook for Marriott Courtyard in Sherman, TX

Salt and Stone Sous Chef

Culinary Director/Executive Chef

Guy Fieris PRN Cook

Experienced Line Cook – Multiple Dining Venues

Butterfield Buffet Cook 1

Cook

I want to receive the latest job alert for culinary in denison tx

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