Top 5 Pastry sous Jobs in Denver, Co

Lead Pastry Cook / Pastry Cook
Le Colonial Denver —Denver, CO
- Up to $25 an hour
- 8 hour shift
- Spanish
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Lead Baker, McMurdo Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $729 - $829 a week
- Online Application
- High school
- ServSafe
- Mid-level
Quick Apply
Sushi Cook
Water Grill Denver —Denver, CO
- $20 - $26 an hour
- 18 years or older
- English
- High school diploma or GED
- Commuter assistance
- Tuition reimbursement
Quick Apply
Executive Pastry Chef | Culinary Leadership | Catering & Events
Footers Catering —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Management
- 5 years
- Mid-level
- Health insurance
- Paid time off
Quick Apply
4d

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Lead Baker, McMurdo Station
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
Valid driver's license required. Gana-A'Yoo, Limited (GYL), an Alaska Native Corporation, offers services with ongoing contracts in many facility types, such as…
$729 - $829 a week
Quick Apply
Baker Lead
Aramark —Denver, CO
? Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers.
$23 - $25 an hour
12d

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Lead Pastry Cook / Pastry Cook

Le Colonial Denver
Denver, CO

Quick Apply

Job Details

Full-time
Up to $25 an hour

Benefits

Health insurance
Employee discount

Qualifications

Spanish
English
High school diploma or GED
Organizational skills
Kitchen stations
Food Handler Certification

Full Job Description

Summary of Position:
Le Colonial restaurant is looking for a professional Pastry Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

The Pastry Cook’s responsibilities include preparing quality pastry items such as but not limited to desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items. The Pastry Cook should prepare food to the exact chef’s specifications and to set up stations for menu.

Duties & Responsibilities:

Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
Maintain and strictly abide by state sanitation/health regulations and Restaurant requirements
Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to the job performance
Inspect the cleanliness and working conditions of all tools, equipment, and supplies
Check production schedule and par
Establish priority items for the day
Prepare all menu items following recipes and yield guides, according to departmental standards
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, Cutting Fruit, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Monitor product freshness and rotate out old product based on a schedule created by the restaurant

Qualifications:

Proficient in English or Spanish
High School diploma or equivalent vocational training certificate
Certification of culinary training or apprenticeship preferred
Demonstrates adequate pastry skills and operations
Be able to plan and prepare for restaurant, catering and special events
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
High level of professionalism
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Food Handler Certification Required

Physical Demands:

Ability to stand/work on your feet for several hours
Ability to push, pull, carry 50lbs
Ability to work in high stress/ fast paced environment, while being exposed to heat, cold, and steam

Position Type and Expected Hours of Work:

This position regularly requires long hours and a schedule that fluctuates based on business needs. The duties of this position usually require either daytime or evening-shift work, and weekend and holiday availability are a must.

Job Type: Full-time

Pay: Up to $25.00 per hour

Benefits:

Employee discount
Health insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

pastry sous jobs in denver, co

Lead Pastry Cook / Pastry Cook

Lead Baker, McMurdo Station

Sushi Cook

Executive Pastry Chef | Culinary Leadership | Catering & Events

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