Top 49 Executive chef Jobs in Denver Co

Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $85,000 - $88,000 a year
- Weekends as needed
- High school diploma or GED
- Math
- Math
- Health savings account
- Employee assistance program
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Executive Chef
Aramark —Lone Tree, CO
- $72,000 - $76,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Executive Chef - Fine Dining Restaurant
Confidential —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Sous Chef
Water Grill Denver —Denver, CO
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Executive Pastry Chef | Culinary Leadership | Catering & Events
Footers Catering —Arvada, CO
- $60,000 - $65,000 a year
- Full-time
- Management
- 5 years
- Mid-level
- Health insurance
- Paid time off
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Culinary Services Director
Kisco Senior Living —Denver, CO
- $105,000 - $110,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
3d
Executive Chef
Hyatt Regency Aurora Denver Conference Center —Aurora, CO
- $100,000 a year
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid jury duty
- Paid holidays
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7d
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
12d
Executive Chef
Culinaire —Denver, CO
- $85,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Fine Dining
801 Chophouse —Denver, CO
- $95,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Senior level
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
Eurest —Lone Tree, CO
- $95,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director Culinary Experience
Cogir of Broomfield —Broomfield, CO
- $82,000 - $85,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
5d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
SR. CHEF MANAGER (CORPORATE DINING) - AURORA, CO
Eurest —Aurora, CO
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
EXECUTIVE CHEF II
Eurest —Greenwood Village, CO
- $75,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
3d
Chef de Cuisine
Makeready LLC —Denver, CO
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Loan repayment program
- Health insurance
4d
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply

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Executive Chef ~ Senior Living Community

MorningStar Senior Management LLC -
Lakewood, CO

Quick Apply

Job Details

Full-time
$85,000 - $88,000 a year

Benefits

Health savings account
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Staff supervision
Food service purchasing
ADA accessibility regulations
Team supervision
Safety regulations
Regulatory compliance
State healthcare regulations
Healthcare infection prevention and control expertise
High school diploma or GED
Math
General management

Full Job Description

Executive Chef

Full-time - Salary

Pay Range: $85,000 - $88,000

Exempt

Schedule: Full Time, includes a weekend day - schedule can vary depending on the needs of the team

Make a difference by providing great care and love for our treasured residents!

At MorningStar Senior Living, we talk a lot about culture. In fact, we rather obsess about it. For without a transformative culture, we cannot begin to elevate and celebrate the lives of our resident-heroes, and be ourselves changed for the good in the process. So, we seek great hearts, other people like us, who care and want to do work that matters. We select people like us who believe that the most satisfying life is one that is outward-bound and rooted in servant-leadership.

JOB SUMMARY

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

BENEFITS

· Health Insurance offerings such as medical, dental, and vision insurance

· Other Insurance offerings such as life, disability, accident, and critical illness insurance

· 401k plan with matching

· HSA options

· Employee assistance programs

· Paid sick, vacation and birthday!

· Career development programs and opportunity for advancement

· Charitable and philanthropic opportunities

POSITION OVERVIEW

· Assist in development of dietetic policies and procedures.

· Supervise the receiving and storage of food.

· Supervise food preparation and service.

· Scheduling of food service team members.

· Assist the dietician in planning and conducting an on-going in-service training program and provide Follow up recommendations to the dietician and state survey team.

· Visit residents and assist in gathering information on food preferences.

· Maintain records, such as meal census, diets served, menus, purchase records, nutrition assessments and care plans, and weekly staffing patterns.

· Hire, train, evaluate, and supervise food service department employees within a specific budget.

· Plan menus, conferring with a dining services consultant as needed, to ensure that menus conform to nutritional standards and government and established regulations and procedures.

· Review resident diet information and care plans, and discuss with resident, family, nursing staff, and consultant dietician as necessary to make appropriate changes.

· Supervise cleaning procedures to ensure safe and sanitary conditions are maintained within the food service department, including kitchen, dining room, refrigerators and freezers.

· Establish practice of serving hot food hot and cold food cold.

· Observe for over-production of food and improper preparation of food.

· Instruct new residents concerning when meals are to be served, coffee time, and convey methods of serving nourishment.

· Consult the Wellness Director, Executive Director and consulting Dietician in regard to special diets or any problem that might exist in the dietary department.

· Participate in the Quality Assurance Committee, which also includes infection control and safety committee functions.

· Review health certificates (food handlers permit).

· Conduct monthly temperature studies.

· Conduct food waste study twice a week.

· Keep records including menus as served, substitution menu records, special diet roster, number of meals served, and food cost records.

QUALIFICATIONS

· Demonstration of our Core Values: Love, Kindness, Honesty, Goodness, Fairness, Respect.

· License/Certification: Dietician, ADA, diet technician, chef, and/or dietary manager meeting current requirements established by the state regulatory agency. Graduation from a course in food service supervision which meets the standards established by the American Dietetic Association or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with the on-the-job counseling by a dietician

· Continuing Education: As required by state law

· Education: Minimum high school diploma

· Experience: Previous experience in the dietary department of a health care facility preferred

· Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions

· Standards: Knowledge of and ability to meet regulations of ADA, state, infection control, health department and OSHA

*Team members who are scheduled to work 24 or more hours per week are eligible for benefits, families of said team members will also be eligible.

EEO

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

executive chef jobs in denver co

Executive Chef ~ Senior Living Community

Executive Chef

Executive Chef - Fine Dining Restaurant

Executive Sous Chef

Executive Pastry Chef | Culinary Leadership | Catering & Events

Culinary Services Director

Executive Chef

Executive Chef

Executive Chef

Executive Chef - Fine Dining

Executive Chef

Director Culinary Experience

Executive Chef

Executive Chef (USA Operations)

Culinary Manager - Full Time

SR. CHEF MANAGER (CORPORATE DINING) - AURORA, CO

Executive Chef 3

EXECUTIVE CHEF II

Chef de Cuisine

Executive Chef

I want to receive the latest job alert for executive chef in denver co

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