Top 33 Chef Jobs in Derby, Ks

Executive Chef
Resort Lifestyle Communities —Wichita, KS
- $70,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- English
- Health savings account
- Disability insurance
Quick Apply
8d
Culinary Director (Full Time)
Rushwood Senior Living —Wichita, KS
- $70,000 - $75,000 a year
- Full-time
- Microsoft Word
- 18 years or older
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Eurest —Wichita, KS
- $85,000 - $95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef/Lead Cook
Georges French Bistro —Wichita, KS
- $17 - $19 an hour
- Email
- In person
- Mid-level
- 3 years
- In-person
Quick Apply
3d
Executive Chef
Firebirds Wood Fired Grill —Wichita, KS
- $75,000 - $80,000 a year
- Mid-level
- Recruiting
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Holiday Inn Wichita East I-35 —Wichita, KS
- Full-time
- Basic math
- English
- Hotel
- Paid training
- Dental insurance
Quick Apply
1d
Chef
GREAT WESTERN DINING —Wichita, KS
- $50,000 - $55,000 a year
- ServSafe
- Computer literacy
- Mid-level
- Opportunities for advancement
Quick Apply
Chef de Partie
FioRito Ristorante —Wichita, KS
- $19 - $25 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Employee discount
Quick Apply
7d
Sous Chef
FioRito Ristorante —Wichita, KS
- $19 - $28 an hour
- Full-time
- Hospitality
- In-person
- Senior level
Quick Apply
7d
Executive Chef
ISSA Group Management —Wichita, KS
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- 5 years
- Organizational skills
- Profit sharing
Sous Chef
Firebirds Wood Fired Grill —Wichita, KS
- $55,000 - $65,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Culinary Supervisor
Topgolf —Wichita, KS
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Food and Beverage Director
Holiday Inn Wichita East I-35 —Wichita, KS
- Full-time
- Bar
- ServSafe
- Sanitation
- Paid training
- Dental insurance
Quick Apply
1d
Sous Chef - Kitchen - Wichita Country Club
Wichita Country Club —Wichita, KS
- $48,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Chef
Olive Tree Catering —Wichita, KS
- Full-time
- Mid-level
- Kitchen
Quick Apply
Hibachi Chef
Old Tokyo Steakhouse —Wichita, KS
- $18 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick Apply
Station Chef
Two Olives —Wichita, KS
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
Cook/ Prep Cook/ Sous Chef
Andover Court —Andover, KS
- Part-time
- Hospitality
- High school diploma or GED
- 1 year
Quick Apply
Food Service - Sous Chef
SSA Group —Wichita, KS
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
Dining Services Director
Oxford Management Group LLC —Wichita, KS
- Weekends as needed
- 5 years
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d

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Executive Chef

Resort Lifestyle Communities -
Wichita, KS

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
8 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Vendor relationship building
Team leadership
High school diploma or GED

Full Job Description

Join Our Mission

At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.

Together, we work toward four essential goals that guide our success:

Happy Employees
Happy Residents
Full Occupancy
On-Budget Operations

About the Role

We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the Resort Lifestyle Communities experience. You’ll create a luxury resort–style dining experience through delicious meals, flexible dining options, and beautifully presented plates. Your leadership ensures residents enjoy an elevated, worry-free dining experience every day, which is one of the top reasons they love calling our community home.

What We’re Looking For

We’re seeking a hands-on culinary leader who brings both skill and heart to their work. The ideal candidate will have the following qualifications:

Must be at least 21 years of age.
Proven leadership experience in culinary preparation, cooking, and supervising a team.
Flexibility: Your primary schedule is Sunday–Thursday, plus additional evening, weekend, and holiday support.
Education: High school diploma or GED required; culinary degree or related higher education preferred.
Technical skills: Basic proficiency in Microsoft Excel and Outlook.
Professionalism: Strong communication skills in English, a polished appearance, and a positive, service-minded attitude.
Resident-focused approach: Ability to handle resident feedback and concerns, responding politely, calmly and professionally.
Certifications: ServSafe Manager certification (or ability to obtain within 90 days) and any required local food handler permits (within two weeks of hire).

Key Responsibilities

Oversee daily culinary operations, ensuring high-quality, scratch-made meals with excellent presentation and proper temperatures.
Lead by example in the kitchen while working hands-on, maintaining a clean, organized environment, and upholding all food safety, handling, sanitation, and hygiene standards.
Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth, timely meal service.
Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards.
Build strong relationships with residents by gathering feedback, hosting monthly Chef chats, and adapting menus to their preferences.
Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements.

Benefits for Full-Time Employees

Competitive compensation and benefits
Access your pay anytime
$341 benefit stipend per pay period to apply toward:
- Health, Dental, Vision
- Life Insurance
- Short- & Long-Term Disability
- HSA, FSA, LSA
- Accident & Hospital Indemnity
- Legal & Identity Theft Protection
Paid Time Off
401(k) with employer match

Why RLC?

Fast-growing, family-owned company with 60+ communities nationwide
Supportive leadership in a beautiful, resort-style environment
A purpose-driven role where you make a difference every day

Ready to Lead with Heart?

Bring your servant heart to a place that feels like family. Apply today and our Talent Acquisition Team will follow up soon!

EOE/ADA

#LI-CZ1

#urgent

Quick Apply

Refine Your Search

chef jobs in derby, ks

Executive Chef

Culinary Director (Full Time)

Executive Chef

Sous Chef/Lead Cook

Executive Chef

Executive Chef

Chef

Chef de Partie

Sous Chef

Executive Chef

Sous Chef

Culinary Supervisor

Food and Beverage Director

Sous Chef - Kitchen - Wichita Country Club

Line Chef

Hibachi Chef

Station Chef

Cook/ Prep Cook/ Sous Chef

Food Service - Sous Chef

Dining Services Director

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