Top 41 Chef manager Jobs in Derry, Nh

Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook/Kitchen Manager
Margie's Dream Diner —Manchester, NH
- $18 - $22 an hour
- Full-time
- Culinary experience
- Fast casual restaurant
- Cooking
Quick Apply
5d
Banquet Server / Cafe Server / Cafe Manager/Cooks
Celebrations Catering —Manchester, NH
- $16 - $20 an hour
- 12 hour shift
- Cooking
- Driver's License
- Café
- Health insurance
- Dental insurance
Quick Apply
Production Manager (Kitchens and Bathrooms)
MTM LLC —Salem, NH
- $60,000 - $100,000 a year
- Full-time
- Management
- Construction site
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Stumble Inn Bar and Grill —Londonderry, NH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Paid training
- Paid time off
Quick Apply
Kitchen Manager - Bedford T-BONES
Great NH Restaurants —Bedford, NH
- From $1,000 a week
- Full-time
- Mid-level
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
7d
Director Culinary Services / Executive Chef
Atria Senior Living —Newburyport, MA
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Regional Executive Chef, Northeast Region - Collegiate Hospitality
Aramark —Manchester, NH
- Hospitality
- Customer service
- 8 years
5d
Kitchen Manager
Texas Roadhouse —Manchester, NH
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Burtons Grill of Nashua, NH —Nashua, NH
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Executive Chef
Mission Oak Grill —Newburyport, MA
- $65,000 - $85,000 a year
- Full-time
- Sales
- US work authorization
- Recruiting
Quick Apply
21h
Kitchen Manager
Lucky Strike Entertainment —Lowell, MA
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Executive Chef
Red Heat American Tavern of Wilmington, MA —Wilmington, MA
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Kitchen Supervisor, Addiction Treatment Services
Beth Israel Lahey Health —Tewksbury, MA
- $23.53 - $28.68 an hour
- Full-time
- Addiction Medicine
- ServSafe
- Customer service
Lead Kitchen Staff
Harmony Health Group —Haverhill, MA
- ServSafe
- Mid-level
- High school diploma or GED
Kitchen Manager
Nans Kitchen —Andover, MA
- $60,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

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Chef Manager

NEXDINE, LLC -
North Reading, MA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
ServSafe
High school diploma or GED
Productivity software

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Chef Manager

Location: North Reading, MA

Schedule: Monday - Friday

Salary: $80,000-85,000/yr

Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Employee Perks & Rewards

Chef Manger Job Summary:

The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.

Essential Functions and Key Tasks:

Culinary:

Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
Responsible for the quality of all food products and ensure that standards are met
Responsible for all aspects of food production, execution and presentation
Oversight of all aspects of catering operations

Operations:

Responsible for maintaining vendor relationships
Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
Receiving food and supplies - must be able to lift items up to 40 pounds
Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
Manage client relationships to maintain client satisfaction and account retention

Financial:

Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
Responsible for inventory management
Submit financial reporting to the corporate office

People:

Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:

High School diploma or equivalent
3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:

Culinary School certificate or degree
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

chef manager jobs in derry, nh

Chef Manager

Lead Line Cook

Line Cook/Kitchen Manager

Banquet Server / Cafe Server / Cafe Manager/Cooks

Production Manager (Kitchens and Bathrooms)

Kitchen Manager

Kitchen Manager - Bedford T-BONES

Director Culinary Services / Executive Chef

Regional Executive Chef, Northeast Region - Collegiate Hospitality

Kitchen Manager

Executive Chef

Culinary Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef

Kitchen Supervisor, Addiction Treatment Services

Lead Kitchen Staff

Kitchen Manager

Kitchen Manager

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