Top 10 Executive sous chef Jobs in Destin, Fl

Executive Sous Chef
Tommy Bahama —Sandestin, FL
- Online Application
- Sales
- Research
- Ability to lift 50 pounds
- Employee stock purchase plan
- Health insurance
Quick Apply
Sous Chef
The Stillery, Destin —Destin, FL
- $55,000 - $65,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Paid time off
- Food provided
Quick Apply
4d
Sous Chef
North Beach Social —Santa Rosa Beach, FL
- $55,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Mileage reimbursement
- Disability insurance
Quick Apply
Seasonal Lead Cook
Cabana Cantina & Tequileria —Fort Walton Beach, FL
- $17 an hour
- Weekends as needed
- Mid-level
- Hotel
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
LINE COOK - REGATTA BAY GOLF & YACHT CLUB
Legendary SVS LLC —Destin, FL
- $18 - $22 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
- Health insurance
- 401(k)
Quick Apply
11d
Line Cook
Shunk Gulley —Santa Rosa Beach, FL
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
9d

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Executive Sous Chef
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9d
Executive Sous Chef/ Executive Chef
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Executive Sous Chef

Tommy Bahama -
Sandestin, FL

Quick Apply

Job Details

Full-time

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen knives
Research
Blenders
Food preparation equipment operation

Full Job Description

LIVE THE ISLAND LIFE WITH US

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

WHY YOU’LL LOVE IT HERE

Real career growth opportunities as our Food & Beverage concepts expand nationwide
Competitive pay and team member discounts on retail, food, and beverage
Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full-time employees
Generous Paid Time Off program to keep you balanced
A positive, professional and engaging work environment

WHAT YOU’LL DO

Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success and internal career growth.
Maintain appropriate staff levels based on projected sales and business needs.
Cultivate an environment of open, authentic dialogue with the restaurant team, senior team and home office partners.
Practice proactive performance management in partnership with the General Manager (and HR when necessary) to ensure adherence to employment policies and procedures.
Be up-to-date with current food trends through research and partnership with vendors.
Assist Executive Chef with daily, weekly, and monthly specials and menu development.
Minimize employee turnover rates by focusing on hiring qualified people, taking time to effectively orient new employees, set clear performance expectations, train, coach, and give constructive performance feedback.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Responsible for achieving or exceeding kitchen financial expectations (i.e. food cost, food efficiencies, labor costs, and direct kitchen expenses).

REQUIREMENTS

Lift and/or move up to approximately 50 pounds frequently
Bending/stooping/kneeling required – frequently
Routine standing for duration of shift
Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work
Scheduled shifts determined by business needs

Join the team that’s redefining laid-back luxury — and grow with us as we bring the Island Life to more communities across the country.

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at [email protected].

Tommy Bahama participates in E-Verify. Details in English and Spanish. Right to Work Statement in English and Spanish.

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executive sous chef jobs in destin, fl

Executive Sous Chef

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Sous Chef

Seasonal Lead Cook

LINE COOK - REGATTA BAY GOLF & YACHT CLUB

Line Cook

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