Top 27 Kitchen supervisor Jobs in Destin, Fl

Chef / Kitchen Manager
St Michaels Brewing Company Inc —Fort Walton Beach, FL
- $22 - $30 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Cooking
- Employee discount
Quick Apply
Kitchen Manager
Joe's Crab Shack —Destin, FL
- $62,000 - $75,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
14d
Kitchen Manager
Landry's Inc. —Destin, FL
- $62,000 - $75,000 a year
- Mid-level
- Leadership
- Restaurant
- Disability insurance
- Health insurance
14d
Kitchen Manager - We Do Days!
Ruby Slipper Restaurant Group —Miramar Beach, FL
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
7d
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Destin, FL
- $15.50 - $29.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Kitchen Lead
'drome - dumplings, street eats & sips —Santa Rosa Beach, FL
- $25 - $50 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Assistant Kitchen Manager
Margaritaville Destin —Destin, FL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
Food Service Manager
Aramark —Niceville, FL
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Kitchen Manager
The Manor at Blue Water Bay —Niceville, FL
- $22 - $27 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
Lead Kitchen Installer
Christiana Cabinetry —Freeport, FL
- $25 - $32 an hour
- Full-time
- Management
- Construction site
- Mid-level
- Profit sharing
- Paid holidays
Quick Apply
Assistant Kitchen Manager
The Pancakery —Destin, FL
- $44,000 - $55,000 a year
- Full-time
- Bilingual
- Management
- Inventory control
Quick Apply
Kitchen Manager
North Beach Social —Santa Rosa Beach, FL
- $50,000 - $60,000 a year
- 12 hour shift
- 18 years or older
- No education required
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
The Gulf —Fort Walton Beach, FL
- Full-time
- Mid-level
- Recruiting
- Budgeting
Lead Kitchen Installer
Team Builder Recruiting —Freeport, FL
- $25 - $32 an hour
- Full-time
- Management
- Construction site
- Mid-level
- Profit sharing
- Paid holidays
Quick Apply
Back of House Team Leader (PM Shift)
Chick-fil-A —Destin, FL
- Up to $21 an hour
- Part-time
- No education required
- Customer service
- Ability to lift 50 pounds
Quick Apply

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Chef / Kitchen Manager

St Michaels Brewing Company Inc
Fort Walton Beach, FL

Quick Apply

Job Details

Full-time
$22 - $30 an hour

Benefits

Employee discount

Qualifications

Cost management
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Recipe development
ServSafe
Team leadership
Food service cleaning
Cooking
Kitchen manager experience
English
Detailed cost estimating
Cost control
Administrative experience
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Managing teams as a chef
Attention to detail
Plating
Head chef experience
Managing kitchen staff
Menu costing
Restaurant cost management
Cross-functional collaboration
Meal planning
Communication with kitchen staff

Full Job Description

NOTICE: This is job announcement is being used to develop a talent pool for the upcoming opening of our second location. Interview/Hiring dates are TBD.

Job Description:

Head Chef/Culinary Manager

Becoming a member of the St. Michael’s Brewing Company team means you’re joining a truly unique organization that values the employees’ enthusiasm, commitment, and desire to work with others.

Success in this position will be founded in the attention to the customer experience when visiting St. Michael’s Brewing Co. From the quality of the beer and food, to the atmosphere of the dining area and bar and especially the service they receive, a guest’s impression of the brewery begins as soon as they walk through the door. Their experience must be excellent. The candidate must be a self motivated individual, who executes on a high level and is capable of collaborating with multiple work groups and successfully multi-tasking.

Our ideal Chef will have a strong sense of ownership, and a true passion for creative and delicious cuisine. Supervisory experience will be needed, as well as menu-creation, cost estimates, equipment knowledge, sanitation and safety, and administrative experience.

The Chef is the last one to see the plates before they exit the kitchen, so an eye for detail and a great palette are required. Quality and consistency are keys to a successful restaurant, and our Chef will be an exemplar of both.

Position Summary:

Assist with kitchen operations, including food preparation, cooking, plating food, cleaning dishes, keeping the kitchen neat and clean, and generally making the Black Dog Brewery a great place for our customers to visit.

Key Responsibilities:

Coordinate agreements/contracts with suppliers/distributors
Lead & supervise culinary operations and staff by example with strong work ethic, integrity & enthusiasm
Maintain and order an inventory of food and kitchen supplies considering special events & catering operations
Understand and comply with all industry best practices and food safety standards
Ensure food is prepared, presented and delivered in a timely & professional manner
Constant evaluation of quality, portion control and cost.
Collaborate across departments on team scheduling
Provide ongoing training of kitchen staff
Participate in various events inside and outside the brewery as needed
Participate as a manager in restaurant operations as needed
Plan and direct food preparation and culinary activities
Create and modify menus, in accordance with company standards and with management approval
Supervise kitchen staff
Cooking utilizing a convection oven, range, flatop, etc. (no fryers)
Stocking pantry items / taking inventory
Order/receive orders with food distribution companies
Monitor food COGs
Cleaning and properly sanitizing kitchen area/Washing dishes
Communicating with wait staff on orders
Kitchen setup and breakdown

Requirements:

Must be 18 years of age
Work days, nights or weekends, as required
Develop menu based on company vision, create menu/recipe cost sheets
3-5 years professional cooking experience
Professional appearance with a disciplined work ethic
Ability to work long hours, stand, walk, bend, reach, lift, carry and stoop frequently
Ability to work well with others and be part of a small team
Must complete ServSafe Training and Certification courses (company paid/reimbursed)
Excellent record of kitchen management
Knowledge about plating and presentation
Ability to multi-task in a noisy and fast-paced, distraction-filled environment
Adhere to sanitization procedures
Read and write handwritten notes
Lift and carry up to 55 pounds

Skills/Qualifications:

Culinary Arts Degree or equivalent work experience
Supervisor experience & strong leadership qualities
Professional communication skills, verbal & written
Professional level understanding of various cooking methods, ingredients, equipment & procedures
Accuracy and speed in executing assigned tasks
Familiarity with industry best practices
Must be personable & able to collaborate with management, reports & across departments
Must be able to work flexible schedule when necessary including holidays, nights and weekends
Ability to work in a fast-paced environment and calmly react to and handle stressful situations and customer complaints
Detail-oriented and able to multi-task and prioritize your workload
Desire to learn, grow, and take on increased responsibility

Perks:

Competitive pay

Employee discount programs

Disclaimer:

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

St. Michael’s Brewing Company is an Equal Opportunity Employer.

REVISION DATE: 2/22/2026

Pay: $22.00 - $30.00 per hour

Application Question(s):

Please describe you experience with managing food costs/COGs.

Experience:

professional restaurant: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in destin, fl

Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager - We Do Days!

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Kitchen Lead

Assistant Kitchen Manager

Food Service Manager

Kitchen Manager

Lead Kitchen Installer

Assistant Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

Lead Kitchen Installer

Back of House Team Leader (PM Shift)

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