Nestled on the shimmering shores of Choctawhatchee Bay, Marina Bar & Grill is Marina Bar & Grill’s vibrant waterfront destination where casual coastal vibes meet mouthwatering flavors. Whether guests are soaking in breathtaking sunsets, enjoying live music, or savoring fresh seafood and handcrafted cocktails, the restaurant delivers an unforgettable experience for families, friends, and visitors alike. Located within Sandestin Golf & Beach Resort, Marina Bar & Grill blends a laid-back, open-air atmosphere with genuine hospitality and stunning bay views—making it one of the most popular waterfront dining spots on the resort.
Job Summary
The General Manager (GM) at Marina Bar & Grill is responsible for the overall leadership, performance, and guest experience of this high-volume waterfront restaurant. The GM oversees all front-of-house and back-of-house operations, ensuring exceptional service, strong financial performance, and a positive team culture aligned with the Sandestin standard of hospitality.
This hands-on leadership role requires a highly motivated hospitality professional who thrives in a fast-paced, outdoor dining environment. The GM will lead, mentor, and develop a dynamic team while maintaining operational excellence, driving revenue, and creating memorable experiences for resort guests and locals alike.
Essential Duties & Responsibilities
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Oversee all daily restaurant operations including front-of-house and back-of-house service, food quality, and guest satisfaction
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Lead, inspire, and develop managers, supervisors, and hourly team members through coaching, training, and performance management
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Maintain a strong presence on the floor during peak service periods to ensure exceptional hospitality and operational efficiency
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Manage restaurant financial performance including labor management, food and beverage cost controls, and revenue goals
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Recruit, hire, train, and schedule team members to maintain a high-performing and guest-focused staff
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Foster a positive, team-driven culture focused on collaboration, accountability, and guest service excellence
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Address guest feedback and resolve service issues quickly and professionally to maintain strong guest relationships
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Collaborate with resort leadership on marketing initiatives, special events, live entertainment programming, and seasonal promotions
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Ensure compliance with all health, safety, sanitation, and company standards
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Oversee inventory management, purchasing, and vendor relationships to maintain product quality and cost efficiency
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Maintain the atmosphere and brand identity of Marina Bar & Grill, ensuring a welcoming, energetic waterfront dining experience
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Serve as a key ambassador for the restaurant within the resort and the local community
Qualifications
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5+ years of restaurant management experience, including General Manager or senior leadership experience in a high-volume restaurant, resort, or waterfront dining concept
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Proven ability to lead, motivate, and develop large hospitality teams
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Strong financial acumen with experience managing budgets, labor costs, and inventory
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Exceptional guest service mindset and problem-solving skills
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Experience managing outdoor dining environments, entertainment programming, or resort-style venues preferred
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Excellent communication, leadership, and organizational skills
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Ability to thrive in a fast-paced environment with multiple priorities
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Proficiency with POS systems, scheduling platforms, and restaurant management software
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ServSafe and alcohol certification preferred or ability to obtain upon hire
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Flexible availability including nights, weekends, holidays, and peak resort seasons
Physical Requirements
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Ability to stand and walk for extended periods (up to 10 hours per shift)
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Ability to lift and carry up to 40 lbs
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Ability to work outdoors in varying weather conditions including heat, humidity, and occasional rain
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Frequent bending, stooping, reaching, and movement throughout restaurant operations
Work Environment
Marina Bar & Grill offers a lively, open-air waterfront dining experience overlooking the beautiful Choctawhatchee Bay. The General Manager will work in both indoor and outdoor settings while leading a team that delivers exceptional service in a fun, high-energy atmosphere filled with live music, sunset views, and coastal hospitality.
EOE M/D/F/V
