Top 80 Pastry Jobs in Detroit, Mi

AM Baker, The Department at Hudson's
The Department —Detroit, MI
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
10d
Pastry Cook
The Whitney —Detroit, MI
- $18 - $23 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Shinola Hotel —Detroit, MI
- Full-time
- Hotel
- Restaurant
- Ability to lift 25 pounds
- Commuter assistance
- Health insurance
Quick Apply
3d
Baker
Einstein Bros. Bagels —Dearborn, MI
- Weekends as needed
- Background check
- 18 years or older
- Driver's License
- Paid time off
- Employee assistance program
Pastry Cook
The Whitney Mansion —Detroit, MI
- $18 - $23 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Blitz Cashier - Ford Field
Levy Sector —Detroit, MI
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Pastry Chef
Mad Nice —Detroit, MI
- Full-time
- Mid-level
- Organizational skills
- 1 year
Quick Apply
Baker
Cambria Detroit —Detroit, MI
- Hotel
- Bakery
- Organizational skills
Quick Apply
Pastry Cook
Marriott International, Inc —Dearborn, MI
- $22.15 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
12d
Am Baker, The Department at Hudson's
The Department at Hudson's —Detroit, MI
- Full-time
- Basic math
- Mid-level
- Bakery
9d
Dishwasher - Le Supreme
Method Co. —Detroit, MI
- Full-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Costco Wholesale Corporation —Roseville, MI
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Executive Chef
Corporate Dining Concepts —Detroit, MI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Barista Shift Leader/Head Barista
For the Love of Sugar —Detroit, MI
- $17 - $19 an hour
- Part-time
- Inventory management
- Cash register
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
8d
Pastry Cook
Detroit Foundation Hotel —Detroit, MI
- ServSafe
- Mid-level
- Hotel
Quick Apply
Barista - Le Supreme
Method Co. —Detroit, MI
- Cash register
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Vision insurance
Quick Apply
Pastry Chef
Holiday Market —Royal Oak, MI
- From $21 an hour
- Weekends as needed
- 5 years
- High school diploma or GED
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Barista ("Servidor/a de Cafe")
AC Detroit at the Bonstelle —Detroit, MI
- $17 an hour
- Part-time
- Computer literacy
- Basic math
- Windows
Quick Apply
5d
Pastry Associate
Nino Salvaggio International Marketplace —Livonia, MI
- $17 - $19 an hour
- Part-time
- Ability to walk for extended periods
- Merchandising
- No high school diploma
- 401(k)
- 401(k) matching
Quick Apply
Adjunct Faculty - Pastry Chef
Henry Ford College —Dearborn, MI
- $53.88 - $58.53 an hour
- Classroom
- 5 years
- University
- Tuition reimbursement
- Paid time off

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AM Baker, The Department at Hudson's

The Department -
Detroit, MI

Quick Apply

Job Details

Full-time
10 days ago

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Food service health code compliance
Food service cleaning
Labeling
Basic math
Food portioning
Mid-level
3 years
Personnel records management
Food safety sanitizing procedures
Food & beverage production
Human resources
Baking ingredient preparation
Measuring ingredients
Company guidelines standards in production
Production records
Communication skills
Kitchen equipment maintenance
Production troubleshooting

Full Job Description

Description

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets, offsite functions, and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department. This position reports to the Executive Pastry Chef at The Department.

Key Responsibilities

Division of responsibilities: 100% production/execution work in the pastry kitchen
Execute menus, recipes and preparations for all food.
Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Follows procedures and controls to minimize food and supply waste and theft.
Assures consistency and high quality to minimize food costs; exercises portion control for all items served.
Prepare the daily list of tasks and items that require skillful preparation.
Evaluates products to ensure that quality and related goods are consistently met.
Maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Ensures all paperwork required by HR is always complete and satisfactory, including disciplinary records, terminations, food handler’s cards etc.
Always support safe work habits and a safe working environment.
Maintain operational checklists.
Listens to FOH and BOH staff feedback and enacts changes when necessary to maximize efficiency and quality.
Responsible for maintaining service standards, product knowledge and creating a positive working environment for all employees.
Responsible for closing the kitchen: ensuring product is labeled and put away properly and that the kitchen is clean.
Assist staff during service to ensure guest satisfaction, maximum efficiency, and daily improvements.

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Skills, Knowledge & Expertise

3–4 years of baking or related experience; or an equivalent combination of education and hands-on training
Ability to read and follow recipes, production schedules, and food safety guidelines
Strong communication skills for working effectively with team members and supervisors
Proficient in measuring ingredients accurately and scaling recipes using basic math and ratios
Problem-solving skills with the ability to adjust processes based on production needs and ingredient variations
Ability to follow written and verbal instructions in a fast-paced environment
Strong attention to detail to ensure product consistency and quality
Ability to work independently and as part of a team

WORK HABITS & PROFESSIONAL EXPECTATIONS

Ability to work collaboratively with team members and maintain a positive, professional attitude
Reliable attendance and punctuality, including early morning or weekend shifts as needed
Ability to work efficiently in a fast-paced environment while maintaining quality and accuracy
Receptive to feedback and able to follow direction from supervisors
Demonstrates respect and professionalism toward coworkers, management, and customers
Strong problem-solving skills with the ability to adapt and make sound decisions during production

About The Department

The Department at Hudson’s bridges the Hudson’s of old and new. Its name is directly inspired by the J.L Hudson’s Department Store, and calls to the purpose of the iconic landmark’s existence. Its brand, seen through the visual elements of logos, room names, colors and more, was created with a timeless, retro feel reminiscent of the details and history of Hudson’s.

Though a change in architecture, technology and design has occurred, the new Hudson’s development was created with a similar intention as the old: a place where Detroiters and visitors around the world gathered.

Out of the entirety of the Hudson’s development, The Department is the pinnacle of retaining this sense of sophisticated place and special gather.

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