Top 8 Pastry assistant Jobs in Detroit, Mi

Assistant Pastry Manager
Nino Salvaggio International Marketplace —Bloomfield Township, MI
- $45,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
220 MERRILL —Birmingham, MI
- $18 - $22 an hour
- Ability to walk for extended periods
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Assistant Pastry Chef
Ellen's Bakery & Cafe —Sylvan Lake, MI
- Full-time
- Mid-level
- Bakery
- In-person
Quick Apply
COOK II
Levy Sector —Detroit, MI
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Pastry Chef
Waltonwood —Canton, MI
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Assistant Bakery Manager
Nino Salvaggio International Marketplace —Troy, MI
- $17.50 - $19.50 an hour
- Full-time
- Ability to walk for extended periods
- Merchandising
- Sanitation
- Disability insurance
- Health insurance
Quick Apply
Pastry Chef
Waltonwood Cherry Hill —Canton, MI
- Weekends as needed
- Culinary experience
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Bread Baker - Ellen's Bakery & Cafe
Ellen's Bakery & Cafe —Sylvan Lake, MI
- $12 - $14 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- Bakery
Quick Apply

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7d

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11d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
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Assistant Pastry Manager

Nino Salvaggio International Marketplace -
Bloomfield Township, MI

Quick Apply

Job Details

Full-time
$45,000 - $55,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Bakery experience
High school diploma or GED

Full Job Description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
401(k) matching
Dental insurance
Employee discounts

Nino Salvaggio is currently looking for an Assistant Pastry Manager/Pastry Chef to work in our Bloomfield location.

RESPONSIBILITIES:

Produce pastry and specialty items for the bakery department.
Assist in the production, packaging, etc. of non pastry items within the department.
Assists the Department Manager with all aspects of operations.
Produce pastry and specialty items per company recipes and standards.
Assist bakery department management with ordering, production, packaging, etc.
Assist with the implementation of new recipes and products.
Follow approved procedures for receiving product, price marking, dating and restocking cases to ensure quality protection, public image, accuracy and product rotation.
Ensure compliance with all state, county and local weights and measures laws and labeling requirements.
Check and verify merchandise received to ensure that all items listed on vendor invoices are delivered and meet quality standards.
Assists Bakery Manager with ordering product and maintains inventory control to ensure freshness, product quality and turnover for maximum sales and return-on-investment.
Maintain good communications in the department, store and throughout the organization.
Assists Bakery department management with the development of associates within the department.
Ensure favorable department image to customers by emphasizing a clean, attractive and friendly department.
Assist with Bakery/Pastry reports, surveys and paperwork, as needed.
Lead by example.
Other duties and tasks as assigned.

QUALIFICATIONS:

High school diploma or G.E.D., required.
Must have reliable transportation.
Must be able to work early mornings, nights and weekends.
Must have 6 months of previous pastry experience.
Must be thoroughly familiar with and able to work with all products carried in the department including being fully knowledgeable in the differences (in price, taste, preparation or use) between the many varieties and types of items offered in the department and the store.
Culinary degree and/or pastry/baking experience or a combination of work experience and education is preferred.
Food Service Management Certification preferred.
Must be able to stand and/or walk for 8 or more hour periods.
Must be able to regularly bend, lift and/or move 25 pounds.

BENEFITS:

Health
Dental
Vision
Short term disability
Accident
Hospitalization
Critical illness
Cancer
Life insurance
Flexible spending
Education reimbursement
401K match
Employee discount
Company paid life insurance policy
Company paid LTD policy

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

This position is an hourly position that is scheduled 45-50 hours per week.

EOE

Quick Apply

Refine Your Search

pastry assistant jobs in detroit, mi

Assistant Pastry Manager

Pastry Cook

Assistant Pastry Chef

COOK II

Pastry Chef

Assistant Bakery Manager

Pastry Chef

Bread Baker - Ellen's Bakery & Cafe

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