Top 27 Chef Jobs in Dewitt, Mi

Akers Dining Services Sous Chef
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- Residential
- University
7d
Executive Sous Chef- Lansing Center
Legends Global —Lansing, MI
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Head Chef
Upper Crust Food Service —East Lansing, MI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef Manager
Leisure Living —Owosso, MI
- Choose your own hours
- Mid-level
- Ability to stand for extended periods
- Leadership
Quick Apply
14d
Sous Chef/S - Kellogg Center
Michigan State University —East Lansing, MI
- Full-time
- Mid-level
- University
- Organizational skills
Sous Chef
Sidebar —East Lansing, MI
- $55,000 - $72,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Relocation assistance
- Paid time off
Quick Apply
2d
Sous Chef
StoryPoint —East Lansing, MI
- Organizational skills
- Senior level
- Leadership
Quick Apply
11d
Sous Chef - Full Time
Creative Dining Services —Lansing, MI
- $17 - $21 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Divine Living Centers —DeWitt, MI
- $18 - $22 an hour
- 12 hour shift
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef- Michigan State University
Levy Sector —East Lansing, MI
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
AVI Foodsystems —Lansing, MI
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Art & Jake's Sports Bar & Grill —Lansing, MI
- $60,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Rotating weekends
- ServSafe
- Mid-level
- Supervising experience
Quick Apply
Sous Chef
Upper Crust Food Service —East Lansing, MI
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Director
Chick-fil-A —Lansing, MI
- $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- Driver's License
- Dental insurance
- Paid time off
Quick Apply
Local Chef
Bridgepoint, LLC —Lansing, MI
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
Quick Apply
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
Sous Chef
Burcham Hills —East Lansing, MI
- $19.00 - $20.90 an hour
- Full-time
- Mid-level
- 1 year
- Free parking
- Tuition reimbursement
Quick Apply
Executive Chef - Community
Otterbein SeniorLife —Eaton Rapids, MI
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply

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Line Cook/Prep Cook
Arms & Embers Grill —Grand Ledge, MI
Participate in catering events as required, providing excellent service to guests. Maintain cleanliness and organization of the kitchen, including proper…
$16 - $18 an hour
Quick Apply
14d
Part-Time Cook
Continental Senior Living Management LLC —Lansing, MI
In this role, you will prepare nutritious, high-quality meals for our residents in a welcoming senior living environment while ensuring food safety, consistency…
$18.00 - $18.75 an hour
Quick Apply
21h

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Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
8d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply

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Akers Dining Services Sous Chef

Michigan State University -
East Lansing, MI

Apply Now

Job Details

Full-time
7 days ago

Qualifications

Staff supervision
Operations coordination
Food & beverage production
Managing kitchen staff

Full Job Description

East Lansing, Michigan, United States

Culinary Services Dining Operations 40001192

Area of Interest: Residential and Hospitality Services

Full Time/Part Time: Full Time (90-100%)

Group: Professional Supervisory- APSA

Support Staff

Opening on: Jun 17 2026

Closing at: Aug 24 2026 - 23:55 EDT

Salary Commensurate with Experience

Residential And Hospitality Services

1139535

Working/Functional Title

Akers Dining Services Sous Chef

Position Summary

Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food and service in University facilities. Inspects equipment for proper use and maintenance issues. Demonstrates new cooking techniques and equipment to entire cooking staff.

All positions in RHS are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

Minimum Requirements

Knowledge normally acquired in the first two or three years in college or vocational school in Culinary Arts; one to three years of related and progressively more responsible or expansive work experience in food production and supervision, with supervisory responsibilities equivalent to those performed at the Sous Chef level in a full service food and beverage operation; or an equivalent combination of education and experience.

Desired Qualifications

Experience in food handling, food service production, and banquet coordination, planning, designing and setting up special events, recipe development and familiarity with food preparation equipment.

Equal Employment Opportunity Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Required Application Materials

Resume

Cover letter

Work Hours

Monday through Wednesday 2:00 p.m. - 10:30 p.m., Thursday off, Friday 2:00 p.m. - 10:30 p.m., Saturday and Sunday 2:00 p.m. - 10:30 p.m., alternating weekends off.

Website

CAREERS.MSU.EDU

Bidding eligibility ends June 23, 2026 at 11:55 P.M.

Apply Now

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chef jobs in dewitt, mi

Akers Dining Services Sous Chef

Executive Sous Chef- Lansing Center

Head Chef

Chef Manager

Sous Chef/S - Kellogg Center

Sous Chef

Sous Chef

Sous Chef - Full Time

Kitchen Manager

Sous Chef- Michigan State University

Chef Manager

Kitchen Manager

Sous Chef

Sous Chef

Kitchen Director

Local Chef

Executive Chef

Sous Chef

Executive Chef - Community

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Working/Functional Title

Position Summary

Minimum Requirements

Desired Qualifications

Equal Employment Opportunity Statement

Required Application Materials

Work Hours

Website

Bidding eligibility ends June 23, 2026 at 11:55 P.M.

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