Top 1 Chef hotel Jobs in Dickinson, Tx

Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
- $52,000 - $60,000 a year
- Full-time
- CPR Certification
- 5 years
- Basic math
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Sous Chef Hotel
Moody Gardens, Inc. —Galveston, TX
Ability to obtain any government required license or certificates. Bachelor’s Degree in related field or 5 years of experience in a similar position.
$52,000 - $60,000 a year
Quick Apply
Sous Chef
Hotel Saint Augustine, Bunkhouse Hotels —Houston, TX
The ideal Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary…
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Executive Chef
Embassy Suites by Hilton Dublin Ohio —Dublin, OH
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
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Cook/Chef
The Inn at Cedar Falls Inc —Logan, OH
Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
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Sous Chef Hotel

Moody Gardens, Inc. -
Galveston, TX

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year

Qualifications

Food mixers
Basic math
TABC Certification
Oven and range use
Measuring ingredients
Food Handler Certification

Full Job Description

JOB SUMMARY:

The Restaurant Sous Chef is responsible for the successful operation of the kitchen in the Moody Gardens Hotel, thus contribution to the overall success of Moody Gardens.

POSITION AUTHORITY:

The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below.

POSITION GUIDELINES:

Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities.

ESSENTIAL FUNCTIONS:

Coordinate all food production needs and food presentation operations for the Cafe Kitchen
Ensure the production of high quality food for the Cafe Kitchen as well as all other food outlets of Moody Gardens
Maintain a high quality image through effective housekeeping, maintenance, and sanitation in areas of responsibility
Maintain and evaluate existing food concepts and the development of creative new food concepts which ensure the highest quality food and profitability
Operate within the budgeted guidelines, and maintain food cost percentages
Orienting new employees for which you are in charge and coordinate internal training and developmental programs when appropriate
Implement and support control procedures within the department
Staff kitchen to meet kitchen responsibilities
Ensure good safety practices of kitchen employees and assist in the maintenance of proper emergency and security procedures
Operate in compliance with all Local, State, and Federal laws and government regulations
Assist Executive Chef with kitchen operations and Banquets
Estimate daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Supervise and coordinate activities of cooks and workers engaged in food preparation
Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

EDUCATION/ EXPERIENCE REQUIREMENTS:

Bachelor’s Degree in related field or 5 years of experience in a similar position
Ability to obtain any government required license or certificates
CPR certification or First Aid training preferred
Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

Must be reliable and responsible
Ability to speak Spanish preferred
Ability to read, listen, and communicate in English both verbally and in writing
Basic math skills to understand measurements, requisition amounts, and portion sizes
Ability to operate kitchen appliances such as stoves, ovens, mixers, etc.

PHYSICAL REQUIREMENTS:

Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
Ability to perform duties in confined spaces
Ability to remain on feet for long periods of time
Ability to perform duties within extreme temperature ranges

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Sous Chef Hotel

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