Top 37 Chef cook Jobs in Dillon, Co

Chef de Cuisine
The Sixty Two Society —Vail, CO
- $90,000 - $100,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
19h
Sous Chef
The Sixty Two Society —Vail, CO
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
19h
Sous Chef
Beaver Run Resort and Conference Center —Breckenridge, CO
- $58,565 - $67,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Dental insurance
- Paid time off
Experienced Cook
Breckenridge Ski Resort —Breckenridge, CO
- $21.25 - $26.57 an hour
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
5d
Lead Back of House
Keystone Resort —Keystone, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d
Experienced Cook
Keystone Resort —Keystone, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d
Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)
Mountain Mastery Management Inc —Vail, CO
- $27.00 - $28.50 an hour
- Seasonal
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Paid holidays
- Retirement plan
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Chef de Partie
Forage Breckenridge LLC —Breckenridge, CO
- $28 an hour
- Full-time
- Mentoring
- In-person
- 2 years
- Paid time off
- Paid sick time
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14d
Team Lead Cook
Breckenridge Ski Resort —Breckenridge, CO
- $23.00 - $27.05 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Breckenridge Distillery —Breckenridge, CO
- $21 - $25 an hour
- Part-time
- Bilingual
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
7d
Sushi Cook
Zuma - Vail —Vail, CO
- $23 - $25 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
8d
Chef De Cuisine
Devil's Thumb Ranch —Winter Park, CO
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Supervising experience
- Wellness program
- Dental insurance
Quick Apply
12d
Lead Cook
Breckenridge Distillery —Breckenridge, CO
- From $25 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
7d
Lead Back of House
Vail Mountain —Vail, CO
- $22.00 - $29.22 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d
Experienced Cook
Vail Mountain —Vail, CO
- $21.00 - $26.55 an hour
- Full-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
BOH Staff - The Carlin & The Tavern Underground
Destination Hospitality LLC —Breckenridge, CO
- $20 - $24 an hour
- Seasonal
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook II - Winter Seasonal
Sonnenalp Hotel —Vail, CO
- $21.50 - $23.00 an hour
- Seasonal
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
12d
Winter 26/27: Cook: Intermediate
POWDR —Copper Mountain, CO
- $20.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- English
- Employee discount
12d
Intermediate Cook
Vail Mountain —Vail, CO
- $21.25 - $26.57 an hour
- Seasonal
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- 401(k)
- Employee assistance program
Quick Apply
12d
Food & Beverage Supervisor - Sous Chef
Breckenridge Ski Resort —Breckenridge, CO
- $58,461.98 - $65,358.10 a year
- Full-time
- 18 years or older
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

The Sixty Two Society
Vail, CO

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
19 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Team leadership

Full Job Description

THE SIXTY TWO SOCIETY · VAIL Chef de Cuisine Full-Time · Vail, Colorado · Reports to the Executive Chef ABOUT THE SIXTY TWO SOCIETY THE SIXTY TWO™ Society is a privately owned, membership-based social, dining, and hospitality club located at the base of Gondola One in Vail Village. Limited to just 62 memberships, the club offers a fullservice restaurant delivering elevated, seasonal cuisine shaped by Michelin-level training and precision, alongside ski-in/ski-out valet, private transportation, concierge services, and a year-round calendar of wine dinners and member events. The club is opening in October 2026 and is building a founding culinary team to match the caliber of its membership.

POSITION SUMMARY The Chef de Cuisine partners directly with Executive Chef Jonah Friedmann to lead daily kitchen operations for the Society's restaurant and private events program. This role is responsible for translating the Executive Chef's culinary vision into consistent, exceptional execution service after service, while managing the team, standards, and systems that make that possible for a small, high-touch membership.

KEY RESPONSIBILITIES

Lead day-to-day kitchen operations and act as chef in charge in the Executive Chef's absence Supervise, train, and mentor sous chefs, line cooks, and kitchen staff to Michelin-caliber standards
Ensure consistency, plating accuracy, and quality across every dish leaving the kitchen Partner with the Executive Chef on menu development, seasonal rotations, and tasting menus
Manage food cost, inventory, ordering, and vendor relationships Plan and execute member events, wine dinners, and private functions alongside the culinary and service teams
Build and maintain kitchen schedules, labor allocation, and staffing plans Uphold health, safety, and sanitation standards, and maintain compliance with all local regulations
Maintain the discretion, polish, and hospitality standard expected at a 62-member private club QUALIFICATIONS 5+ years of progressive culinary experience, including 2+ years as a Sous Chef or Chef de Cuisine in a fine-dining, private club, or Michelin-level kitchen
Culinary degree or equivalent hands-on experience Proven leadership, organizational, and communication skills
Deep knowledge of seasonal, elevated cuisine and precise kitchen technique Comfort operating in a fast-paced, high-touch mountain resort / private club environment
Flexibility to work evenings, weekends, and holidays through ski season Current food safety certification (ServSafe or equivalent)

COMPENSATION & BENEFITS $90,000–$100,000 annual salary, commensurate with experience, plus health insurance & PTO.

TO APPLY Send resume and references to Jonah Friedmann, Executive Chef, at [email protected].

Pay: $90,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef cook jobs in dillon, co

Chef de Cuisine

Sous Chef

Sous Chef

Experienced Cook

Lead Back of House

Experienced Cook

Seasonal Lead Cook at Manor Vail Lodge ($27-$28.50/hr)

Chef de Partie

Team Lead Cook

Cook

Sushi Cook

Chef De Cuisine

Lead Cook

Lead Back of House

Experienced Cook

BOH Staff - The Carlin & The Tavern Underground

Cook II - Winter Seasonal

Winter 26/27: Cook: Intermediate

Intermediate Cook

Food & Beverage Supervisor - Sous Chef

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