Top 9 Chef manager Jobs in Dingmans Ferry Pa

Head Cook
Fairview Cafe —Tafton, PA
- $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- In-person
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Chef Manager
Unidine —Hackettstown, NJ
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Texas Roadhouse —Stroudsburg, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Front Area Kitchen Supervisor
WOODLOCH PINES INC. —Hawley, PA
- Weekends as needed
- Mid-level
- Cleaning
- Leadership
- Health insurance
- Dental insurance
Lead Line Cook/Sous Chef
The lamp post inn —Sussex, NJ
- $50,502.88 - $60,820.67 a year
- Full-time
- Cooking
- Mid-level
- In-person
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6d
Lead Cook - East Stroudsburg University
Aramark —East Stroudsburg, PA
- Basic math
- Mid-level
- University
Girls' Summer Camp Lead Cook (Female)
Mt Gilead Camp & Conference Center —Stroudsburg, PA
- $1,000 a week
- Full-time
- ServSafe
- Mid-level
- Children
- Employee discount
- Food provided
Quick Apply

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Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…
$100,000 - $110,000 a year
Quick Apply
Production/Culinary Manager
Abe's Vegan Muffins —Middletown, NY
O Use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. Immediately reports safety hazards and violations,.
$60,000 - $75,000 a year
Quick Apply

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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2d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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chef manager jobs near dingmans ferry pa

Head Cook

Fairview Cafe -
Tafton, PA

Quick Apply

Job Details

Full-time
$65,000 a year

Qualifications

Menu design
Teamwork
Fine dining experience
Labor cost analysis
Team development
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Menu costing
Restaurant cost management
Team motivation (leadership skill)
Time management
Communication with kitchen staff
Team building

Full Job Description

Job Overview

We are seeking a passionate, creative, and experienced Chef to lead our kitchen team and deliver exceptional dining experiences in a casual fine dining environment. This is a hands-on role ideal for someone who thrives in a fast-paced kitchen and enjoys being actively involved in every aspect of service—from prep to plating to the final ticket of the night.

This is not a sit-back-and-supervise position. We’re looking for a chef who leads from the line, works alongside the team, and sets the standard through action, consistency, and strong leadership.

As Chef, you will oversee all back-of-house operations, including menu development, food preparation, inventory management, and maintaining the highest standards of quality, consistency, and food safety to help drive a smooth, successful service every shift.

Key Responsibilities

Lead daily kitchen operations and work directly on the line during service
Actively participate in prep, cooking, plating, and expediting as needed
Create seasonal menus, chef features, and specials that align with our restaurant’s vision
Prepare and oversee high-quality dishes with exceptional presentation and consistency
Train, mentor, and motivate kitchen staff through active coaching and leadership
Maintain food quality, portion control, and plating standards
Manage inventory and ordering
Monitor food cost, labor cost, and waste reduction strategies
Ensure compliance with all sanitation, safety, and food handling regulations
Foster a positive, professional, and team-oriented kitchen culture
Collaborate with front-of-house leadership to ensure an outstanding guest experience

Qualifications

Proven experience as an Executive Chef, Sous Chef, or Chef in a high-volume or fine dining environment
Strong knowledge of culinary techniques, food preparation, and kitchen operations
Willingness to work shoulder-to-shoulder with the team during busy services
Experience with menu engineering, costing, and inventory control
Ability to perform under pressure in a busy service environment
Strong leadership, communication, and team-building skills
Excellent organizational and time management abilities
Schedule to allow evenings, weekends, and holidays is a must
Culinary degree or formal training preferred, but not required with equivalent experience

What We’re Looking For

The ideal candidate is equal parts artist, leader, teacher, and problem solver. You understand that great food creates memorable experiences, but you also know that great kitchens run on teamwork, communication, and preparation.

You’re the type of leader who isn’t afraid to roll up your sleeves, jump on the line, help with prep, and support the team wherever needed. You lead by example, stay calm under pressure, and inspire excellence through your work ethic.

What We Offer

Competitive salary based on experience
Growth and leadership opportunities
Creative input on menus and specials
Supportive team environment
Opportunity to make a lasting impact on a growing restaurant

If you’re passionate about exceptional food and believe the best leaders lead from the front, we’d love to hear from you.

Pay: $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in dingmans ferry pa

Head Cook

Chef Manager

Kitchen Manager

Assistant Front Area Kitchen Supervisor

Lead Line Cook/Sous Chef

Lead Cook - East Stroudsburg University

Girls' Summer Camp Lead Cook (Female)

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