Top 17 Country club Jobs in Dixon, Ca

Catering & Banquets Executive Chef (5 Years Experience)
Confidential —Sacramento, CA
- From $32 an hour
- 8 hour shift
- 5 years
- English
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
Snack Bar Attendant
El Macero Country Club —El Macero, CA
- $16.90 an hour
- Part-time
- Bar
- Customer service
- No experience needed
Quick Apply
Outside Service Attendant
Troon —El Macero, CA
- $16.90 an hour
- Part-time
- Customer service
- High school diploma or GED
- Outdoor work
Quick Apply
Banquet Server
Rancho Solano Golf Course —Fairfield, CA
- From $18 an hour
- Part-time
- Cooking
- Ability to stand for extended periods
- Communication skills
- Paid training
- Employee discount
Quick Apply
Event Coordinator
Rancho Solano Golf Course —Fairfield, CA
- $25 - $28 an hour
- Weekends as needed
- Background check
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Groundskeeper @ Bartley Cavanaugh Golf Course
Bartley Cavanaugh Golf Course —Sacramento, CA
- $18 - $25 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Construction experience
- Health insurance
- Paid time off
Quick Apply
2d
Golf Course Maintenance Worker Aide
Cordova Recreation and Park District —Cordova, CA
- $18.48 - $19.61 an hour
- Weekends as needed
- Background check
- 18 years or older
- Current TB test
Food & Beverage Supervisor
Troon —El Macero, CA
- $23 an hour
- ServSafe
- English
- Mid-level
Quick Apply
7d
Line Cook
Troon —El Macero, CA
- $18 an hour
- High school diploma or GED
- 1 year
- Entry level
Quick Apply
BARTENDER (Seasonal)
The Management Trust —Sacramento, CA
- $16.90 - $18.00 an hour
- Part-time
- Bar
- Customer service
- High school diploma or GED
Quick Apply
Banquet Captain/Bartender
Rancho Solano Golf Course —Fairfield, CA
- $18 - $20 an hour
- Part-time
- Background check
- Bar
- Mid-level
Quick Apply
Golf Course Greenskeeper
Napa Valley Country Club —Napa, CA
- From $19 an hour
- Weekends as needed
- In-person
- Outdoor work
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11h
COOK (Seasonal)
The Management Trust —Sacramento, CA
- $18 - $20 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick Apply

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Snack Bar Attendant
El Macero Country Club —El Macero, CA
Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests. Accountable for cash and check transactions.
$16.90 an hour
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Snack Bar Attendant
Franklin Canyon Golf Course —Hercules, CA
This is a highly guest-facing role, as golfers often gather in the snack bar and bar area after their rounds, making this position a key part of the overall…
$18 - $20 an hour

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lifeguard
New Albany Country Club —New Albany, OH
Assist members and guests when needed. New Albany Country Club is now accepting applications for year-round lifeguards. Strong swimming skills and alertness.
$15 an hour
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8d

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Catering & Banquets Executive Chef (5 Years Experience)

Confidential
Sacramento, CA

Quick Apply

Job Details

Part-time | Full-time
From $32 an hour

Benefits

Paid time off
Flexible schedule
Retirement plan

Qualifications

Food Safety Certification
English
Managing catering events
Materials management in food and beverage

Full Job Description

About the Opportunity

An established, high-volume event venue in the Sacramento area is seeking an experienced Executive Chef to lead all culinary operations. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced banquet environment and enjoys creating exceptional dining experiences for weddings, corporate events, galas, fundraisers, and private celebrations.

The ideal candidate is a strong leader with experience managing high-volume events, developing menus, controlling food costs, and building a positive kitchen culture.

Responsibilities

Lead all culinary operations for events serving approximately 30–600 guests.
Execute plated, buffet, family-style, cocktail reception, and station-style service.
Develop seasonal menus while maintaining consistency, quality, and presentation.
Manage food purchasing, vendor relationships, inventory, and food cost controls.
Hire, train, coach, and schedule kitchen staff.
Ensure compliance with food safety, sanitation, and health department regulations.
Maintain an organized, clean, and efficient kitchen operation.
Collaborate with the management and event teams to ensure seamless execution.
Assist with budgeting, inventory management, and operational planning.
Maintain high standards of professionalism during high-volume service.

Qualifications

Executive Chef or Sous Chef experience in banquet, catering, hotel, country club, restaurant, or event venue operations.
Experience producing events for 200+ guests.
Strong leadership and team development skills.
Experience with purchasing, inventory, food costing, and menu development.
Knowledge of food safety and sanitation standards.
Ability to work evenings, weekends, and holidays based on event schedules.
Excellent communication, organization, and problem-solving skills.

What We're Looking For

The successful candidate will be:

A hands-on leader who works alongside the team.
Organized, dependable, and detail-oriented.
Passionate about hospitality and guest experience.
Calm under pressure and adaptable in a fast-paced environment.
Committed to maintaining high culinary standards.

Competitive compensation will be based on experience. Qualified applicants will be contacted with additional information about the venue during the interview process.

Job Types: Full-time, Part-time

Pay: From $32.00 per hour

Benefits:

Flexible schedule
Paid time off
Retirement plan

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

Catering & Banquet: 5 years (Required)
Chef: 5 years (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Required)

Location:

Sacramento, CA 95825 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Sacramento, CA 95825 (Required)

Ability to Relocate:

Sacramento, CA 95825: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

country club jobs in dixon, ca

Catering & Banquets Executive Chef (5 Years Experience)

Snack Bar Attendant

Outside Service Attendant

Banquet Server

Event Coordinator

Groundskeeper @ Bartley Cavanaugh Golf Course

Golf Course Maintenance Worker Aide

Food & Beverage Supervisor

Line Cook

BARTENDER (Seasonal)

Banquet Captain/Bartender

Golf Course Greenskeeper

COOK (Seasonal)

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