Top 7 Kitchen cook Jobs in Donnelly, Id

Cook
Summit —Cascade, ID
- $20 an hour
- Part-time
- Customer service
- 1 year
- Food Handler Certification
- Commuter assistance
- Paid holidays
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Cook III
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Customer service
- English
- Mid-level
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Cook
Tamarack Resort —Donnelly, ID
- Weekends as needed
- Customer service
- English
- High school diploma or GED
Quick Apply
Lead Cook
Tamarack Resort —Donnelly, ID
- Full-time
- Customer service
- Mid-level
- Ability to lift 50 pounds
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Wine Bar/Restaurant Cook
Hotel NoBo —Cascade, ID
- From $20 an hour
- Part-time
- Background check
- Bar
- In-person
- Paid training
- Health insurance
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5d
Cook III | Forester's Pizza
Columbia Hospitality Inc —McCall, ID
- $17 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Restaurant
- Health savings account
- Paid holidays
Quick Apply
6d

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Cook III
Tamarack Resort —Donnelly, ID
Should have any required certification to handle food. Must be a United States citizen or possess a valid work permit. High school diploma or equivalent.
Quick Apply
Cook III | Forester's Pizza
Columbia Hospitality Inc —McCall, ID
Ability to read and comprehend simple instruction, short correspondence and memos. Previous kitchen experience a plus. Hourly Pay Rate: $17 plus great tips.
$17 an hour
Quick Apply
6d

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Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation…
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Speck Italian Eatery —Columbus, OH
ServSafe certified, or willing to get certified. You'll be part of a kitchen that takes pasta seriously and gives you room to grow the program.
$55,000 - $60,000 a year
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5d

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Cook

Summit -
Cascade, ID

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Job Details

Part-time
$20 an hour

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Food production
Customer service
Food preparation equipment operation

Full Job Description

Cook

Job Reference Number: 40171
Employment Type: Part-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Cascade, Idaho (US-ID)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cascade, ID location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

What we're looking for:

Must-haves:

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Nice-to-haves:

Food handlers’ certification

Compensation Range

$20.00 per hour

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

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kitchen cook jobs in donnelly, id

Cook

Cook III

Cook

Lead Cook

Wine Bar/Restaurant Cook

Cook III | Forester's Pizza

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