Top 105 Beverage manager Jobs in Dover, Nh

Sous Chef - Portsmouth
Row34 —Portsmouth, NH
- $70,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
8d
Senior Application Engineer
E Tech Group —Portsmouth, NH
- 5 years
- System design
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Ninety Nine Restaurant & Pub —Portsmouth, NH
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
3d
Restaurant Manager at Toscana Chophouse
Tuscan Brands —Portsmouth, NH
- $60,000 - $70,000 a year
- Weekends as needed
- CPR Certification
- Merchandising
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Full Time Assistant Store Manager
Rusty Lantern Markets LLC —Lee, NH
- $20 - $23 an hour
- Weekends as needed
- Mid-level
- Administrative experience
- Driver's License
- Store discount
- Paid holidays
Quick Apply
General Manager
Kennebunkport Resort Collection - Offices —Kennebunk, ME
- Weekends as needed
- Background check
- 8 years
- Analysis skills
- Paid parental leave
- AD&D insurance
Quick Apply
13d
Restaurant Manager
Ninety Nine Restaurant & Pub —Seabrook, NH
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
10d
FT Hannaford To Go Facilitator
Hannaford —Raymond, NH
- $15.90 - $21.60 an hour
- Full-time
- 18 years or older
- Customer service
- No background check
- Health insurance
- Dental insurance
Quick Apply
PT Hannaford To Go Facilitator
Hannaford —Raymond, NH
- $15.90 - $21.60 an hour
- Part-time
- 18 years or older
- Customer service
- In-person
- Paid training
- 401(k)
Quick Apply
Task Force Hotel Manager
Lark Hospitality —Portsmouth, NH
- $90,000 a year
- On call
- Mid-level
- 3 years
- Hotel
Quick Apply
Bartender
New England Sports Hub —Somersworth, NH
- Bar
- Basic math
- High school diploma or GED
Quick Apply
Food and Beverage Manager
ASHWORTH BY THE SEA —Hampton, NH
- $70,000 - $75,000 a year
- Full-time
- Hotel
- Team management
- Senior level
- Paid training
- Health insurance
Quick Apply
4d
Bartender
ASHWORTH BY THE SEA —Hampton, NH
- $5.85 an hour + tips
- Weekends as needed
- Serving
- Bar
- Ability to stand for extended periods
Quick Apply
Nubb's Lobster Shack Bartender
Cliff House Maine —Cape Neddick, ME
- $8 an hour + tips
- Weekends as needed
- Serving
- Bar
- Mid-level
Quick Apply
7d
Food Beverage Manager
Holiday Inn Portsmouth —Portsmouth, NH
- Bar
- Hotel
- Senior level
Quick Apply
Merchandiser - Seacoast
Coca-Cola Northeast —Dover, NH
- $24 an hour
- Ability to walk for extended periods
- Merchandising
- Pass drug screening
- Health insurance
- Dental insurance
Bartender
Ninety Nine Restaurant & Pub —Dover, NH
- $25 - $40 an hour
- Part-time
- Serving
- Bar
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage Manager
Granite State Gaming & Hospitality —Rochester, NH
- Weekends as needed
- ServSafe
- 5 years
- High school diploma or GED
Quick Apply
Assistant General Manager - Residence Inn Portsmouth
Colwen Management Inc —Portsmouth, NH
- Mid-level
- Residential
- 3 years
- Health insurance
- Dental insurance
Quick Apply
1d
Banquet Bartender - Seasonal/On-Call
Cliff House Maine —Cape Neddick, ME
- $9 an hour + tips
- Part-time
- Bar
- Mid-level
- Hotel
Quick Apply

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beverage manager jobs near dover, nh

Sous Chef - Portsmouth

Row34
Portsmouth, NH

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Job Details

Full-time
$70,000 a year
8 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Staff supervision
Quality assurance experience within food and beverage industry
Food service health code compliance
Quality control product testing
Budget control
Bachelor of Science
Safety regulations
Labor cost analysis
Cooking
Employee relationship building
Mid-level
Performance management
Team development
Professional development support
Kitchen cost control
Inventory tracking for food cost management
Seafood
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Quality control experience within food and beverage industry
Restaurant cost management
Training
Safety training implementation
Team motivation (leadership skill)
Staffing management
General management

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members.
Educate and train all team members in compliance with federal, state, and local laws and safety regulations.
Monitor budget and control expenses with a focus on food, supplies, and labor costs.
Check the quality of raw and cooked food products to ensure that standards are met.
Perform all duties of kitchen managers and employees as necessary.
Achieve and maintain company and brand standards for quality and guest satisfaction.
Ensure security and proper storage of food and beverage products, inventory, and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Qualifications:

Able to foster a culture of positivity and empathy for our team and guests throughout the entire kitchen. We are of service to one another.
Execute the daily Row 34 menu, which communicates an extensive oyster program and fresh and local seafood.
Invest in a meaningful partnership with the General Manager and Front of House teams. We value relationships.
Recognize that your success is directly correlated with your ability to facilitate success and growth for others.
Evaluate Row 34 operations and seek to self improve, innovate and pursue excellence.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Salary is competitive starting at $70K/year plus the following benefits:

2 Weeks Paid Vacation - Annually (increases to 3 weeks at year 3, 4 weeks at year 7)
Contribution towards Health Insurance, Cigna (Approx. $5,000.00 Annually) - offered at 90 day of employment
Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
401K Program with Company Matching - offered at 6 months of employment
Employee Dining Policy
Opportunities for work related travel to promote the restaurant and the brand

PI286278079

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Refine Your Search

beverage manager jobs in dover, nh

Sous Chef - Portsmouth

Senior Application Engineer

Restaurant Manager

Restaurant Manager at Toscana Chophouse

Full Time Assistant Store Manager

General Manager

Restaurant Manager

FT Hannaford To Go Facilitator

PT Hannaford To Go Facilitator

Task Force Hotel Manager

Bartender

Food and Beverage Manager

Bartender

Nubb's Lobster Shack Bartender

Food Beverage Manager

Merchandiser - Seacoast

Bartender

Food & Beverage Manager

Assistant General Manager - Residence Inn Portsmouth

Banquet Bartender - Seasonal/On-Call

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