Top 56 Culinary Jobs in Dover, Oh

Chef Manager
Aramark —Dover, OH
- $60,000 - $68,000 a year
- Hospital
- Customer service
- Sanitation
- Disability insurance
- Health insurance
Line Cook/Morning Griller
Tribute Bistro —Dover, OH
- From $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
1d
Cook
Robbostapstavern —New Philadelphia, OH
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Food Service Director/Chef (Old Trail School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Chef/Server- PRN
The Bluffs Recovery Center —Sherrodsville, OH
- $16 - $18 an hour
- Part-time
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
9d
Banquet Sous
Glenmoor Country Club —Canton, OH
- Full-time
- Background check
- Mid-level
- US work authorization
- Dental insurance
- 401(k)
Quick Apply
Chef Manager, Full-time (St Michael the Archangel Catholic School)
AVI Foodsystems —Canton, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Bender's Tavern —Canton, OH
- $80,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- In-person
- Relocation assistance
- Health insurance
Quick Apply
9d
Front Counter/Ice Cream maker
Malvern Dairy Queen —Malvern, OH
- $21.96 - $26.45 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
5d
Grill Cook-Full Time
Dutch Valley Restaurant —Sugarcreek, OH
- Weekends as needed
- Restaurant
- Entry level
- Commercial
- Wellness program
- Health savings account
Quick Apply
Regional Food Service Manager
Confidence Management Systems —Canton, OH
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Travel reimbursement
- Dental insurance
Quick Apply
1d
Cook
Dutch Valley Restaurant —Sugarcreek, OH
- Weekends as needed
- Restaurant
- Entry level
- Commercial
- Wellness program
- Health savings account
Quick Apply
Line Cook
SHADY HOLLOW COUNTRY CLUB INC —Massillon, OH
- $18 - $21 an hour
- Full-time
- Entry level
- Kitchen
FOOD SERVICE WORKER (FULL TIME)
Culinary Services Group —Massillon, OH
- $17 an hour
- Urgently hiring
- No experience needed
- Entry level
- Under 1 year
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Prep Associate
Old Carolina Barbecue Co. —Massillon, OH
- $16 - $20 an hour
- Overtime
- No education required
- Ability to walk for extended periods
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Apprentice Baker
Giant Eagle —Canton, OH
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
9d
Breakfast & Lunch Line Cook (No Nights Ever)
Another Broken Egg Cafe —North Canton, OH
- $17 - $19 an hour
- Part-time
- Café
- Communication skills
- Entry level
Quick Apply
Cook
Red Lobster —New Philadelphia, OH
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Restaurant Cook
Old Carolina Barbecue Co. —Canton, OH
- $15 - $20 an hour
- Overtime
- No education required
- Ability to walk for extended periods
- No experience needed
- Paid training
- Disability insurance
Quick Apply
Cake Decorator
Giant Eagle —Bolivar, OH
- $18.50 an hour
- 18 years or older
- No high school diploma
- Ability to lift 50 pounds
- Paid holidays
- Dental insurance

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Chef Manager

Aramark -
Dover, OH

Apply Now

Job Details

$60,000 - $68,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Aramark Healthcare+ is seeking a Chef Manager to join their team at Union Hospital in Dover, OH. We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

This position includes a a $1,500 sign-on bonus.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The salary rate for this position is $60,000.00 to $68,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related field
High school diploma or equivalent, or a combination of education and relevant experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in dover, oh

Chef Manager

Line Cook/Morning Griller

Cook

Food Service Director/Chef (Old Trail School)

Chef/Server- PRN

Banquet Sous

Chef Manager, Full-time (St Michael the Archangel Catholic School)

Executive Chef

Front Counter/Ice Cream maker

Grill Cook-Full Time

Regional Food Service Manager

Cook

Line Cook

FOOD SERVICE WORKER (FULL TIME)

Kitchen Prep Associate

Apprentice Baker

Breakfast & Lunch Line Cook (No Nights Ever)

Cook

Restaurant Cook

Cake Decorator

I want to receive the latest job alert for culinary in dover, oh

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