Top 11 sous chef Jobs in dover de

Sous Chef
Pithari Mediterranean Cuisine —Middletown, DE
- $75,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Executive Chef - Relocation Assistance Available
HHS —Dover, DE
- Full-time
- Customer service
- 5 years
- Word processing
- Relocation assistance
- Health insurance
Quick Apply
8d
Food & Beverage Manager
Troon —Smyrna, DE
- $55,000 a year
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply

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Executive Chef - Relocation Assistance Available
HHS —Dover, DE
Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…
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8d

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Executive Sous Chef
Hyde Park Restaurant Group —Columbus, OH
Hire, train, coach, and develop kitchen team members while maintaining accountability and performance standards. Strong leadership and team development skills.
$60,000 - $70,000 a year
Quick Apply
8d
SOUS CHEF-COLUMBUS
Cameron Mitchell Restaurants LLC —Columbus, OH
Maintains proper security of all restaurant personnel and guest property. Communicate in a timely and professional manner with the five major groups CMR does…
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Sous Chef

Pithari Mediterranean Cuisine
Middletown, DE

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Recipe development
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Menu concept development
Operations coordination planning
Production safety compliance
Team scheduling
Mid-level
Cost control
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights! In this vital role, you will assist the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team management will be instrumental in delivering memorable dining experiences. This paid position offers an exciting opportunity to showcase your culinary talents while leading a dedicated team of food professionals.

Duties

Assist the Executive Chef in overseeing all kitchen operations, including food preparation, presentation, and service standards.
Supervise and mentor kitchen staff to foster a collaborative and high-performing team environment.
Manage inventory control and food management processes to minimize waste and optimize stock levels.
Ensure compliance with food safety regulations and maintain impeccable hygiene standards across all kitchen areas.
Support menu planning and recipe development to keep offerings innovative and aligned with culinary trends.
Oversee shift management, including scheduling, training new staff, and maintaining smooth daily operations.

Skills

Proven experience, fine dining establishments, or restaurant management roles.
Strong supervisory skills with demonstrated team management and leadership capabilities.
Extensive culinary experience with a focus on food production, preparation, and presentation.
Knowledge of inventory management, inventory control, and cost-effective food handling practices.
Expertise in food safety standards, sanitation procedures, and dietary department requirements.
Excellent kitchen management skills including shift coordination, kitchen experience, and food service management.
Ability to thrive in fast-paced environments while maintaining attention to detail and quality standards. Join us as a Sous Chef to bring your culinary expertise to life in a vibrant setting where innovation meets hospitality! Your leadership will inspire excellence in every dish served while creating an energetic atmosphere that celebrates the art of fine cuisine.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Work Location: In person

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