Top 46 Kitchen staff Jobs in Driggs, Id

$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole
Gather in Jackson Hole —Jackson, WY
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- In-person
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager
Tailwind Deli News & Gifts Inc —Jackson, WY
- $70,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
4d
Bistro Cook (Part-Time)
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Cooking
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
14d
Prep Cook / Bistro Cook
Lula Wine Bar —Driggs, ID
- $20 - $24 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Paid time off
Quick Apply
14d
Cook III (Full-Time, Seasonal) - Winter 26/27
Grand Targhee Resort —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
18h
Support Staff (Busser, Food Runner & Dishwasher)
Lula Wine Bar —Driggs, ID
- $15 - $17 an hour
- 8 hour shift
- Bar
- In-person
- Guest services
- Paid time off
- Employee discount
Quick Apply
Sous Chef
Grand Targhee Resort —Alta, WY
- Weekends as needed
- ServSafe
- Basic math
- Cooking
- Flexible schedule
18h
Cook Dietary
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $22.91 - $27.00 an hour
- Full-time
- Hospital
- Customer service
- Ability to lift 50 pounds
Daytime Sous Chef
Rusty Parrot Lodge —Jackson, WY
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Product management
Quick Apply
Director of Food & Beverage
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Bar
- Spanish
- Writing skills
- Health insurance
- Dental insurance
Dishwasher
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Entry level
Quick Apply
10d
Dishwasher Dietary (Pool/PRN)
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $20.74 - $25.00 an hour
- Evening shift
- Hospital
- Ability to lift 50 pounds
- Entry level
Breakfast Attendant
The Lodge at Jackson Hole —Jackson, WY
- Full-time
- Hotel
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026
GRAND TARGHEE RESORT —Alta, WY
- Weekends as needed
- Basic math
- Mid-level
- Driving
Dishwasher - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Entry level
- Kitchen
- Commuter assistance
Line Cook - AM and Weekends
Trailborn Jackson Hole —Jackson, WY
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
10d
Cook III
SNOW KING MOUNTAIN RESORT LLC —Jackson, WY
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Server - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Part-time
- Entry level
- Resort
- Commuter assistance
Prep Cook - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Customer service
- Restaurant
- Entry level
- Commuter assistance
Line Cook (Cook 4) - Winter Seasonal
Jackson Hole Mountain Resorts —Teton Village, WY
- Seasonal
- Bilingual
- Serving
- Quick service & fast food restaurant
- Commuter assistance

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$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole

Gather in Jackson Hole
Jackson, WY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Food service inventory management
Kitchen cost control
Food ordering
Leadership

Full Job Description

Job Description:

Sous Chef | Gather Jackson Hole Modern Eclectic Cuisine — Bold, Balanced, Intentional.

Gather Jackson Hole is looking for a sharp, seasoned Sous Chef to run the kitchen alongside our Executive Chef. This is a hands-on leadership role in a high-volume, fast-paced restaurant known for its commitment to quality, creativity, and hospitality excellence.

If you thrive under pressure, take pride in consistency, and have the leadership skills to hold a kitchen together when it counts — we want to talk.

About Us Gather Jackson Hole is part of Gather Restaurant Group, a growing multi-concept hospitality group operating in Jackson Hole, WY and beyond. Our cuisine is Modern Eclectic — bold flavors, intentional technique, and a commitment to sourcing and execution that keeps guests coming back. Jackson Hole is one of the most unique and dynamic restaurant markets in the country, and we're building something worth being part of.

The Role As Sous Chef, you will be the third in command of the kitchen — responsible for daily operations, team leadership, event execution, and maintaining the standards that define us.

Key responsibilities include leading and managing the line during service, training and developing BOH staff, overseeing prep systems, supporting inventory and ordering, executing private events and group dining, stepping in as the kitchen lead in the Executive Chef's absence, and supporting food cost and labor management.

Who You Are You have 4+ years of kitchen leadership experience at the Sous Chef level or above. You've worked high-volume, full-service restaurants and know how to lead a team under fire. Experience with events or banquet operations is a real plus. You're organized, accountable, and you lead from the front — not from the office.

Compensation & Benefits $60,000 – $70,000 per year (based on experience) Health insurance | 401(k) with matching | Paid time off | Employee meals

Schedule: Full-time, 50 to 60 hours/week. Nights, weekends, and holidays are part of the job.

Housing Note: Employer-provided housing is not available for this role. Jackson Hole's housing market is competitive — please review the area and confirm you are prepared to secure independent housing before applying.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Health insurance
Paid time off

Application Question(s):

Describe a time you ran a full service shift as the most senior person in the kitchen. What were the challenges and how did you handle it?

Ability to Relocate:

Jackson, WY 83001: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen staff jobs in driggs, id

$70K + Bonus - Sous Chef — Local Candidates Only | Gather Jackson Hole

Assistant General Manager

Bistro Cook (Part-Time)

Prep Cook / Bistro Cook

Cook III (Full-Time, Seasonal) - Winter 26/27

Support Staff (Busser, Food Runner & Dishwasher)

Sous Chef

Cook Dietary

Daytime Sous Chef

Director of Food & Beverage

Dishwasher

Dishwasher Dietary (Pool/PRN)

Breakfast Attendant

Cook III/ Lead Line Cook (Full-Time Seasonal) Summer 2026

Dishwasher - Winter Seasonal

Line Cook - AM and Weekends

Cook III

Server - Winter Seasonal

Prep Cook - Winter Seasonal

Line Cook (Cook 4) - Winter Seasonal

I want to receive the latest job alert for kitchen staff in driggs, id

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