Top 13 Nutrition services Jobs in Driggs Id

Clinical Dietitian Nutrition Services (Pool/PRN)
ST JOHNS HEALTH —Jackson, WY
- $35.50 - $53.79 an hour
- Weekends as needed
- Hospital
- Customer service
- Bachelor of Science
Account Manager
Alltech —Idaho
- Weekends as needed
- Remote
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Child Care Worker (PRN/Part-Time)
ST JOHNS HEALTH —Jackson, WY
- $21.80 - $26.00 an hour
- Per diem
- Classroom
- Ability to lift 50 pounds
- Cleaning
Dishwasher Dietary (Pool/PRN)
TETON COUNTY HOSPITAL DISTRICT —Jackson, WY
- $20.74 - $25.00 an hour
- Evening shift
- Hospital
- Ability to lift 50 pounds
- Entry level
Registered Dietitian Nutritionist
Mochi Medical —United States
- Contract
- Mid-level
- 1 year
Quick Apply
Hospital - Clinical Pharmacist Specialist (Bone Marrow Transplant)
UT Health Science Center at San Antonio —United States
- Hospital
- Outpatient experience
- 3 years
Quick Apply
Military Service - U.S. Navy, Dental Hygienist
U.S. Navy —United States
- $80,600 - $95,000 a year
- Full-time
- Dental office
- Hospital
- Mid-level
- Paid training
- Loan repayment program

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nutrition services jobs near driggs id

Clinical Dietitian Nutrition Services (Pool/PRN)

ST JOHNS HEALTH -
Jackson, WY

Apply Now

Job Details

Per diem
$35.50 - $53.79 an hour

Qualifications

Employee relationship building
Bachelor's degree
Dietetics
Registered Dietitian

Full Job Description

Job Description
Coordinates all phases of nutritional care including screening, assessing, monitoring, educating and documenting. Responsible for practicing and ensuring adherence to SJH Corporate Compliance Program. Provides age and developmentally appropriate clinical care and optimal nutrition information to all populations.

Essential Functions
1. Clinical Care
Uses the Nutrition Care Process to accurately and consistently assess patients and formulate a plan of care. Functions as a member of the clinical interdisciplinary team. Communicates any recommendations or issues with clinical staff and documents all interventions in the medical record. Communicates diet restrictions/special diets to patients and room service staff. Responsible for sharing weekend call duty with other dietitian(s) for all patient care areas, including assessment of all nursing screens and completion of all weekend consults.

2. Critical Care and Specialty Clinic Support
Formulates specialized diets including TF and TPN. Works with physicians and pharmacists to assure TF and TPN provide optimal nutrition support. Completes high risk assessments in a timely manner. Provides consults to the Oncology department and keeps oncology education information updated.

3. LTC Competence
Be able to screen, monitor, assess and care plan for LTC residents, and skilled/IRF patients according to standards of care and regulatory agencies. Participate in care conferences, monthly chart checks and weekly reviews of nutritionally at risk residents/patients. Updates diet sheets and assures that resident information and menus are accurate and appropriate. Provide diet consultations to skilled and LTC population.

4. Other duties as assigned
Participation on committees, attending meetings as requested, PI projects, assuring that Nutrition Services meet all State and DNV survey standards, updating policies, providing education for the diet aides in special diets and customer service, in-services and nutrition education or wellness programs.

5. Skill Development
Maintains, develops and updates skills to implement ideal care and service. Keeps licenses and certifications current.

Job Requirements
Minimum Education
Required: BS in Nutrition
Preferred: MS in Nutrition

Minimum Work Experience
Required: Completion of clinical experience as required by the Academy of Nutrition and Dietetics
Preferred: Two years experience in Clinical Dietetics, Experience with a computerized medical record, Experience in a LTC setting, trained as a Nutrition Focused Physical Exam provider.

Required Licenses: Registered Dietitian with the Academy of Nutrition and Dietetics and Licensed Dietitian with the State of Wyoming

Functional Demands
Working Conditions: Walking, standing and sitting at a computer. Hospital environment, stressful situations.

Physical Requirements: Must be able to lift 50 lbs. Ability to lift, push, pull, and move patients, equipment

Direct Reports: None

Reports to: Director of Facilities

Internal & External Contacts
Patients, families, visitors, hospital personnel, medical staff.

Leadership Capabilities

Patient Focus

Is dedicated to meeting the expectations and requirements of patients
Gets firsthand patient feedback and uses it for improvements
Establishes and maintains effective relationships with patients and gains their trust and respect

Creativity

Easily makes connections among previously unrelated notions
Thinks out of the box and adds value in brainstorming sessions

Interpersonal Skills

Relates well to all kinds of people, up, down and sideways, inside and outside the organization
Builds appropriate rapport
Uses diplomacy and tact

Time Management

Uses his/her time effectively and efficiently
Concentrates his/her efforts on the more important priorities
Gets more done in less time than others

Organizing

Can coordinate multiple activities and resources at once to accomplish a goal
Arranges information and files in a useful manner

Presentation Skills

Gives effective presentations in a variety of formal and informal settings: one-on-one, small and large groups, inside and outside the organization, with peers, direct reports, and leaders
Able to present complex data in an engaging and understandable manner

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Refine Your Search

nutrition services jobs in driggs id

Clinical Dietitian Nutrition Services (Pool/PRN)

Account Manager

Child Care Worker (PRN/Part-Time)

Dishwasher Dietary (Pool/PRN)

Registered Dietitian Nutritionist

Hospital - Clinical Pharmacist Specialist (Bone Marrow Transplant)

Military Service - U.S. Navy, Dental Hygienist

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