Top 426 Dishwasher Jobs in Duarte, Ca

Sushi Chef/ Line Cook / Dishwasher
Izakaya Wasa —Brea, CA
- $16.90 - $25.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Leadership
- Paid sick time
Quick Apply
14d
Job Coach- Dishwasher
OPARC —Montclair, CA
- $21.50 an hour
- Weekends as needed
- Microsoft Word
- CPR Certification
- Microsoft Excel
Quick Apply
Dishwasher
The Old Spaghetti Factory —Duarte, CA
- $17.81 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
- Paid training
- AD&D insurance
Quick Apply
7d
Dishwasher
FOUR ROOTS —Azusa, CA
- $17 an hour
- Part-time
- Restaurant
- Entry level
- 401(k)
- Opportunities for advancement
Quick Apply
Dishwasher
Applebee's —Azusa, CA
- $16.90 - $21.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Dishwasher
Atria Senior Living - Covina —Covina, CA
- $17.27 - $20.72 an hour
- Part-time
- Customer service
- Basic math
- Communication skills
- Paid holidays
- Health insurance
22h
Dishwasher
BJ's Restaurants —Arcadia, CA
- $16.90 - $22.00 an hour
- Part-time
- In person
- Hospitality
- 18 years or older
- Entry level
- Health insurance
- Dental insurance
Dishwasher
Brookdale Senior Living Inc. —Monrovia, CA
- $16.90 - $19.23 an hour
- Part-time
- Military encouraged
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
7d
Dishwasher
Outback Steakhouse —Arcadia, CA
- $16.90 - $17.00 an hour
- Part-time
- Spanish
- Ability to walk for extended periods
- English
- Dental insurance
- On-the-job training
Quick Apply
Dishwashers
Red Robin International, Inc. —West Covina, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher/Houseperson
WINDSOR CAPITAL GROUP —Arcadia, CA
- Part-time
- Hotel
- Ability to stand for extended periods
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Dishwasher
The Cheesecake Factory —Arcadia, CA
- $16.90 - $19.75 an hour
- Part-time
- Restaurant
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
9d
Dishwasher
ISLANDS RESTAURANTS LLC —Pasadena, CA
- $18.57 - $19.25 an hour
- Part-time
- 18 years or older
- US work authorization
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Dishwasher
Shakeys USA INC —Covina, CA
- $16.90 an hour
- Part-time
- Quick service & fast food restaurant
- Communication skills
- Entry level
Quick Apply
Dishwasher
Dave & Buster's —Santa Anita, CA
- $16.90 - $20.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Dishwasher
Houston's —Pasadena, CA
- $22 - $25 an hour
- Full-time
- US work authorization
- Health insurance
Quick Apply
Dishwasher
Pasadena Highlands —Pasadena, CA
- $18.57 - $19.75 an hour
- Part-time
- 18 years or older
- English
- Food Handler Certification
Quick Apply
14d
Dishwasher
Twisted Sage Cafe and Catering Inc. —San Dimas, CA
- $16.90 - $17.00 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
12d
Dishwasher
Corner Bakery Café —Pasadena, CA
- $20 an hour
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
IHOP Dishwasher/Busser
IHOP —Arcadia, CA
- Full-time
- Customer service
- Ability to lift 50 pounds
- Restaurant

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Sushi Chef/ Line Cook / Dishwasher

Izakaya Wasa
Brea, CA

Quick Apply

Job Details

Part-time
$16.90 - $25.00 an hour
14 days ago

Benefits

Paid sick time

Qualifications

Pre-cooking preparation
Fish handling
Food service health code compliance
Cutting
Fish processing
Seafood
Safety equipment
Knife skills

Full Job Description

IZAKAYA WASA BREA NOW HIRING BACK-OF-HOUSE POSITIONS

Izakaya Wasa is preparing to open a new location in Brea, California, and we are building our opening back-of-house team.

We are hiring for the following tipped positions:

Sushi Chef
Line Cook
Dishwasher

About Izakaya Wasa

Izakaya Wasa is a Japanese restaurant focused on quality ingredients, consistent execution, teamwork, and genuine hospitality.

This will be a small, hands-on kitchen. Every team member must be willing to support the entire operation, communicate clearly, maintain a clean workspace, and help wherever needed.

We are looking for people who take pride in their work, are willing to learn, and understand that working in a small kitchen requires everyone to work together. Team members may be asked to assist outside their primary station when needed.

We are looking for dependable team members who:

Are willing to learn and receive direction
Help teammates without needing to be asked
Understand that every position is important
Can work efficiently in a small kitchen
Take responsibility for completing and maintaining their assigned prep
Maintain a clean and organized station
Communicate respectfully with coworkers and management
Arrive on time and ready to work
Follow recipes, procedures, portion standards, and food-safety requirements
Remain calm and professional during busy service
Take responsibility for their work
Care about quality, consistency, and the guest experience

A strong team-first attitude is required for every position.

POSITIONS and RESPONSIBILITIES

[#1] Sushi Chef

The Sushi Chef is responsible for preparing and executing sushi items according to Izakaya Wasa’s recipes, portions, quality standards, and presentation requirements.

Each Sushi Chef is responsible for completing, organizing, labeling, and maintaining the prep required for their station.

Applicants with strong experience may also be assigned leadership, training, fish-cutting, inventory, and sushi-station oversight responsibilities.

Responsibilities

Prepare nigiri, sashimi, rolls, hand rolls, and other sushi items
Prepare and maintain sushi rice according to established standards
Cut, break down, and portion fish and other ingredients accurately
Complete all assigned daily prep for the sushi station
Monitor station pars and replenish prep before and during service
Ensure prep is properly portioned, labeled, dated, rotated, and stored
Communicate prep shortages or production concerns before service
Maintain standards for quality, freshness, portioning, and presentation
Follow proper seafood-handling and sanitation procedures
Keep the sushi station clean, organized, stocked, and service-ready
Communicate product shortages and quality concerns
Train and support other sushi chefs and BOH team members when assigned
Participate in training and cross-training

Qualifications

Previous professional sushi experience preferred
Basic knife skills and seafood knowledge
Ability to follow recipes and portion standards
Ability to independently organize and complete station prep
Strong fish-cutting and seafood-handling skills required for higher-level applicants
Previous leadership or training experience preferred for higher-level applicants
Ability to work efficiently and maintain quality during busy service
Willingness to learn and follow the Izakaya Wasa system
Entry-level applicants with a strong work ethic may be considered for training
Ability to lead by example and support the entire kitchen

[#2] Line Cook

The Line Cook is responsible for preparing and cooking menu items according to Izakaya Wasa’s recipes, portions, timing, and presentation standards.

Each Line Cook is responsible for completing, organizing, labeling, and maintaining the prep required for their assigned station.

Responsibilities

Set up and maintain assigned stations
Complete all assigned daily prep for the station
Monitor station pars and replenish prep before and during service
Ensure prep is properly portioned, labeled, dated, rotated, and stored
Communicate prep shortages or production concerns before service
Prepare ingredients and follow established prep procedures
Cook menu items accurately and consistently
Follow recipes, cooking procedures, portions, and plating standards
Maintain proper temperatures, labeling, storage, and rotation
Keep the station clean, organized, stocked, and service-ready
Communicate shortages, equipment issues, and quality concerns
Participate in training and cross-training

Qualifications

Previous line-cook experience preferred
Japanese, izakaya, grill, fryer, or sauté experience is helpful
Basic knife skills and food-safety knowledge
Ability to independently organize and complete station prep
Ability to follow recipes and work efficiently during busy service
Applicants with limited experience may be considered if they are dependable and willing to learn

[#3] Dishwasher

The Dishwasher is responsible for maintaining clean dishes, equipment, tools, floors, and work areas while supporting the overall flow of the kitchen.

Responsibilities

Wash and sanitize dishes, pots, pans, utensils, and equipment
Maintain an organized and sanitary dish area
Return clean items quickly to the correct stations
Remove trash, recycling, and cardboard
Sweep, mop, and clean kitchen work areas
Assist with kitchen opening and closing duties
Help with basic prep when trained and assigned
Assist with receiving, organization, and product storage
Follow chemical-handling and sanitation procedures
Communicate immediately when equipment or supplies need attention

Qualifications

Previous restaurant experience preferred but not required
Ability to work quickly and stay organized
Willingness to learn basic kitchen-prep responsibilities
Strong attendance, reliability, and teamwork
Ability to perform physically demanding work throughout the shift

General Requirements

Applicants must be able to:

Work legally in the United States
Obtain or maintain a valid California Food Handler Card as required
Work nights, weekends, and holidays based on business needs
Stand and move throughout the shift
Bend, reach, lift, carry, and perform repetitive kitchen tasks
Safely lift approximately 40–50 pounds when required
Work around heat, steam, water, knives, kitchen equipment, and cleaning chemicals
Follow company policies and all food-safety requirements
Wear approved non-slip shoes and required uniform items

Training and Schedule

Training for the opening team is expected to begin in mid-September.

Applicants must be available to participate in pre-opening training before the restaurant opens.

Full-time and part-time positions may be available. Continued scheduling will be based on business needs, availability, performance, attendance, and position.

Compensation

All positions participate in the restaurant’s applicable tip-sharing program.

Sushi Chef: $19–$25 per hour plus tips
Line Cook: $18–$21 per hour plus tips
Dishwasher: $16.90–$18 per hour plus tips

* Sushi Chef starting pay will be based on experience, fish-cutting ability, leadership skills, training ability, availability, and demonstrated performance.

* Final starting wage for all positions will be based on experience, skill level, availability, and demonstrated ability.

* Tips are additional compensation and are not guaranteed.

Location: 1510 Brea Mall, Brea, CA 92821 (In Brea Mall)

How to Apply

Please submit the following:

Your name and contact information
Position you are applying for
Current availability
Relevant restaurant or kitchen experience
Earliest available start date
Resume, if available

Thank you!

Pay: $16.90 - $25.00 per hour

Benefits:

Paid sick time

Work Location: In person

Quick Apply

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