Top 46 Kitchen Jobs in Dublin Ga

Kitchen Team Member
Broomsedge —Soperton, GA
- $34,000 - $42,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply
1d
Server
Addington Place of Dublin —Dublin, GA
- Part-time
- No experience needed
- English
- Computer skills
- Disability insurance
- Dental insurance
Quick Apply
Dishwasher
Ruby Tuesday —Dublin, GA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Kitchen Associate
enmarket —Dublin, GA
- $12 - $15 an hour
- Full-time
- English
- Ability to stand for extended periods
- Entry level
Back of House Team Member - Day
Chick-fil-A —Dublin, GA
- $11 - $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Employee discount
Quick Apply
Dishwasher
Cracker Barrel Old Country Store —Dublin, GA
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Prep-Salad Bar
Ruby Tuesday —Dublin, GA
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Bakery/Deli Clerk
Kroger —Dublin, GA
- Part-time
- Experience working with individuals with disabilities
- Basic math
- Adults
- Paid holidays
- Health insurance
Back of House Team Member - Night
Chick-fil-A —Dublin, GA
- $11 - $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Employee discount
Quick Apply
Cook
Cracker Barrel Old Country Store —Dublin, GA
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Kitchen Lead
enmarket —Dublin, GA
- $14 - $17 an hour
- Full-time
- English
- Mid-level
- US work authorization
Cook
Ruby Tuesday —Dublin, GA
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Host
Applebee's —Dublin, GA
- $9 - $14 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Team Member
Burger King —Dublin, GA
- Customer service
- Quick service & fast food restaurant
- Entry level
Bartenders
Los Chiles Bar & Grill —Dublin, GA
- $100 - $350 a day
- Part-time
- Bar
- Basic math
- Mid-level
- Flexible schedule
Quick Apply
13d
Kitchen Manager
enmarket —Dublin, GA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Tropical Smoothie Cafe - Team Member (GA113)
DYNE Hospitality Group —Dublin, GA
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Designer
Home Depot —Dublin, GA
- Entry level
Customer Service/Sales
Home Depot —Dublin, GA
- Entry level
General Manager
Surcheros —Dublin, GA
- $75,000 - $100,000 a year
- Sales
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Team Member

Broomsedge
Soperton, GA

Quick Apply

Job Details

Full-time
$34,000 - $42,000 a year
1 day ago

Benefits

Dental insurance
Vision insurance
Flexible schedule

Qualifications

Pre-cooking preparation
Teamwork
Guest relations
ServSafe
Driver's License
Food Handler Certification

Full Job Description

Broomsedge Rod & Gun — Kitchen Team Member

Description

Broomsedge Rod & Gun is located in Soperton, Georgia on generations-old family farms. We have thousands of acres of land, including managed food plots for birds and deer, 40 beaver ponds, and 25 lakes. The farms are a sporting paradise where we hunt duck, quail, pheasant, turkey, deer, hogs, and predators. Our land, our wildlife, and our hospitality offer an unrivaled place for our members to enjoy year-round — and the table is a big part of that experience.

Available Position: Full-Time Kitchen Team Member

We are looking for a dependable, hardworking individual to work alongside our head cook in the lodge kitchen. This is a great opportunity for someone who enjoys cooking, takes pride in feeding people well, and wants to learn in a hands-on hospitality environment. Lodge cooking is not restaurant cooking — you will be helping put out hearty, home-style meals for a known number of guests at set times, often built around wild game taken on the property that morning.

Responsibilities include, but are not limited to, the following:

Food Preparation & Cooking

Assist the head cook with prep, cooking, and plating for lodge guests.
Help prepare early breakfasts ahead of morning hunts, pack field lunches, and get dinners and appetizers out on time.
Clean, break down, and cook wild game, including quail, dove, duck, pheasant, turkey, venison, and hogs.
Prepare sides, desserts, and other menu items following the head cook's direction and recipes.
Follow guest dietary restrictions and allergy instructions carefully.
Once fully trained, cover the kitchen on the head cook's days off. These are typically smaller groups with straightforward menus, and you will not be left on your own until both you and the head cook are confident you are ready.
Provide an extra set of hands during peak hunting season and back-to-back guest groups.

Inventory & Ordering Support

Help maintain food and supply inventory; receive and check in deliveries and rotate stock.
Help track par levels, run counts, and build order lists for the head cook's review.
Keep the walk-in, freezer, and dry storage clean, labeled, dated, and organized.
Flag shortages early, well ahead of guest arrivals.
Help keep waste down and use product efficiently.

Service & Guest Experience

Help set up and break down buffets and family-style service; plate and serve guests.
Interact professionally and warmly with members and their guests, many of whom return year after year.
Assist with beverage service and bar setup as needed.
Reset the dining room between meals and help with special events and member dinners.

Cleanliness & Food Safety

Keep the kitchen, dining areas, and storage clean, organized, and sanitary at all times.
Wash dishes, run the dish pit, and help close the kitchen properly at the end of service.
Follow all food safety, temperature, handling, and sanitation standards.
Help clean and maintain kitchen equipment; report problems promptly.

Team Support & Off-Season Work

Assist with housekeeping and lodge turn duties between guest groups as needed.
Work as part of a small team to deliver a consistent, outstanding guest experience.
During our slower months, help with deep cleaning, equipment care, inventory resets, recipe and menu preparation for the coming season, and other lodge and property projects as needed.

This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to provide all details or a step-by-step account of every procedure or task. The employee is expected to perform other duties necessary for the effective operation of the business.

Qualifications

Required

Basic cooking knowledge and a genuine willingness to learn.
Positive attitude, strong work ethic, and the ability to work well with others.
Comfortable in a fast-paced kitchen and able to stay organized under pressure.
Willingness to work independently after training and take ownership of a shift.
Flexible schedule, including early mornings, evenings, weekends, and holidays during hunting season.
Reliable transportation and dependable attendance.
Valid driver's license and ability to pass a standard background check.
Ability to lift up to 50 pounds, stand for extended periods, and work in a hot kitchen environment.
Discretion and professionalism around members and their guests.

Preferred

Previous experience in a restaurant, lodge, club, camp, church, or catering kitchen.
ServSafe Food Handler certification, or willingness to obtain within 60 days (we will pay for it).
Experience cleaning and cooking wild game, or a willingness to learn.
Baking experience.
Comfort with the outdoors and an interest in the hunting and sporting lifestyle.

Compensation & Benefits

$34,000–$42,000 annually, depending on experience.
Full-time, year-round position — our busiest months run through hunting season, with a slower stretch in the off-season when duties shift to preparation, projects, and property support.
Hands-on training and mentorship from an experienced cook.
Clear path to grow into a larger role with more responsibility and pay for the right person.
Friendly, team-oriented environment on a beautiful working property.
Stable, family-owned operation.

________________________________________

To apply, email your resume to one of the contacts below!

Richard Scott [email protected]

Anna Torrance [email protected]

Pay: $34,000.00 - $42,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in dublin ga

Kitchen Team Member

Server

Dishwasher

Kitchen Associate

Back of House Team Member - Day

Dishwasher

Prep-Salad Bar

Bakery/Deli Clerk

Back of House Team Member - Night

Cook

Kitchen Lead

Cook

Host

Team Member

Bartenders

Kitchen Manager

Tropical Smoothie Cafe - Team Member (GA113)

Kitchen Designer

Customer Service/Sales

General Manager

I want to receive the latest job alert for kitchen in dublin ga

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