Top 8 Foh service staff Jobs in Dubuque, Ia

FOH Service Staff
Barrel House —Dubuque, IA
- $10 - $15 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - Dubuque
HuHot —Dubuque, IA
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
2d
Restaurant Bar Supervisor
7 Hills Brewing North —Platteville, WI
- $10 an hour
- Part-time
- Bar
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Barrel House —Dubuque, IA
- $47,000 - $50,000 a year
- Full-time
- Bar
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Assistant Services Manager
Barrel House —Dubuque, IA
- $45,000 - $48,000 a year
- Full-time
- Bar
- 18 years or older
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
FOH Services Supervisor
Barrel House —Dubuque, IA
- $16 - $19 an hour
- Part-time
- Bar
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Barrel House —Dubuque, IA
- $47,000 - $52,000 a year
- Full-time
- Bar
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager - Dubuque
HuHot —Dubuque, IA
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
Quick Apply
2d

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Food Service - Associate
SSA Group —Columbus, OH
Remains knowledgeable of all menu items, prices and specials for sharing with guests. We do all we can to further the mission of our partners because their…
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Restaurant Staff / Dishwasher
City Barbeque, LLC —Grove City, OH
Provide great backyard hospitality for guests. Provide a positive attitude when interacting with teammates and guests. 25% discount when not working.
$14 - $17 an hour
Quick Apply

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foh service staff jobs near dubuque, ia

FOH Service Staff

Barrel House -
Dubuque, IA

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Job Details

Part-time
$10 - $15 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount

Qualifications

Table assignment
Food running
Greeting customers
Bussing
Answering guest questions
Food delivery
Table clearing and resetting
Reservation systems
Phone call management
Guest direction assistance
Entry level

Full Job Description

Company Overview:
From the moment guests walk into Barrel House, our Front Of House Service Staff epitomizes our spirit-lifting culture!

Core Responsibilities:

Host

Host is the first person a customer interacts with when they enter a restaurant, so they set the tone for the customer’s meal. Hosts are responsible for creating an excellent first impression for guests. They need to greet customers warmly and promptly find them seats. Hosts must also answer any questions for walk-ins. They take reservations over the phone and handle incoming online reservations. Hosts also manage the waitlist, which involves setting guest expectations during busy wait times. Organization is a key factor in the success of the Host position.

Expeditor (Expo)
The expeditor is particularly important at busy times and fulfills one of the most important positions in a restaurant. While they don’t take orders, they help keep food flowing from the kitchen to hungry diners! The expeditor – or the expo – is responsible for ensuring that food is prepared and delivered well and efficiently. Not only do they deliver the food, but also ensure it has been properly prepared. Expeditors should work well in a fast-paced environment and be familiar with the menu to ensure dishes are up to standard. Teamwork is a major skill that successful expeditors display.

Food Runner
Runners are the unsung heroes of the front of the house. They bring customers their meals and beverages. Runners are responsible for taking food and drinks from the kitchen or bar and bringing them to customers. Food runners should be familiar with the menu in order to be able to correctly identify dishes and serve them to customers.

Busser
Bussers are behind-the-scenes magicians that make servers look good. A busser’s main duty is clearing dishes off of tables after customers have finished eating or between courses. A good busser will clear a table as unobtrusively as possible. Sometimes bussers are also responsible for refilling glasses of water. Observation is a critical characteristic in the busser’s position.

Benefits & Perks:

Health Insurance (Medical, Dental, & Vision)
401k Match Retirement Plan
Employee Meal Discount Program

Quick Apply

Refine Your Search

foh service staff jobs in dubuque, ia

FOH Service Staff

Dishwasher - Dubuque

Restaurant Bar Supervisor

Assistant Manager

Assistant Services Manager

FOH Services Supervisor

Restaurant Manager

General Manager - Dubuque

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