Top 7 Sous chef Jobs in Dubuque, Ia

Sous Chef
Q Casino + Resort —Dubuque, IA
- Full-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply
Executive Chef
Q Casino + Resort —Dubuque, IA
- Full-time
- 5 years
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Line Cook
American Cruise Lines —Dubuque, IA
- Full-time
- Pass drug screening
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Vision insurance
Quick Apply

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Executive Chef
Q Casino + Resort —Dubuque, IA
Engage with guests, VIP guests and special event attendees. This role involves menu creation, recipe development, food preparation, kitchen leadership, managing…
Quick Apply
Executive Chef
Blue Sun Brewing Co. —DeWitt, IA
Work closely with front-of-house managers to ensure smooth service. Coordinate kitchen and taproom repairs as needed. Passion for dining and hospitality.
$55,000 - $62,000 a year
Quick Apply
8d

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
2d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Sous Chef

Q Casino + Resort
Dubuque, IA

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Staff supervision
Guest relations
Food service health code compliance
Team leadership
Kitchen cost control
Inventory tracking for food cost management
Plating
Managing kitchen staff
Restaurant cost management
General management
Communication with kitchen staff

Full Job Description

LOCK 11
The New Rooftop Restaurant at The Key Hotel
Q CASINO + RESORT

Sous Chef

POSITION SUMMARY:
The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.

ORGANIZATIONAL RELATIONSHIPS:

Reports to: Executive Chef
Supervisors: N/A

DUTIES & RESPONSIBILITIES:

Assist the Executive Chef in daily kitchen operations and menu execution.
Supervise, train, and mentor kitchen staff to maintain high culinary standards.
Ensure consistent quality, presentation, and portion control for all dishes.
Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.
Maintain strict adherence to food safety, sanitation, and hygiene standards.
Collaborate on menu development, seasonal specials, and innovative culinary techniques.
Coordinate kitchen workflow, ensuring timely preparation and service of all meals.
Monitor staff performance and provide constructive feedback to enhance skills and efficiency.
Assist in managing labor costs and operational budgets.

REQUIRED SKILLS & ABILITIES

Detail-oriented with a focus on quality and consistency.
Maintains discretion and respects guest privacy.
Delivers work that meets high cleanliness and service standards.
Interacts with guests in a professional and courteous manner.
Able to read product labels and communicate effectively with guests.
Basic English reading, writing, and speaking skills preferred.
Strong leadership, communication, and organizational skills.
Deep knowledge of food preparation, techniques, and plating standards.
Familiarity with inventory management and cost control best practices.

EDUCATION & EXPERIENCE:

Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.
Serve Safe Certified or ability to be obtain certification

MENTAL AND PHYSICAL REQUIREMENTS

Ability to stand and walk for extended periods of time.
Ability to lift/move up to 50 lbs.
Ability to use kitchen equipment with repetitive motion.

WORKING ENVIRONMENT AND CONDITIONS

Inside kitchen environment.
Loud noise levels due to kitchen equipment.
Work around kitchen equipment such as ovens and cutlery utensils.

EQUIPMENT AND TOOLS

General office equipment including,

Knives
Ovens
Meat slicer
Grill
Fryers
Steamers
Computer
point of Sales system

CULTURAL FIT AND VALUES
Embodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.

Quick Apply

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sous chef jobs in dubuque, ia

Sous Chef

Executive Chef

Line Cook

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LOCK 11
The New Rooftop Restaurant at The Key Hotel
Q CASINO + RESORT

Sous Chef

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sous chef jobs in dubuque, ia

Executive Chef

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LOCK 11 The New Rooftop Restaurant at The Key Hotel Q CASINO + RESORT

Sous Chef

LOCK 11
The New Rooftop Restaurant at The Key Hotel
Q CASINO + RESORT