Top 15 Concessions manager Jobs in Duluth, Ga

Concessions Supervisor - Gas South Arena
PROOF OF THE PUDDING —Duluth, GA
- Part-time
- ServSafe
- Writing skills
- Merchandising
- On-the-job training
- Opportunities for advancement
Concessions Manager
Levy Sector —Atlanta, GA
- Full-time
- Background check
- Bar
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Concessions Manager- State Farm Arena
Levy Sector —Atlanta, GA
- Full-time
- Background check
- Bar
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Chef - Ameris Bank Amphitheater
Legends Hospitality —Alpharetta, GA
- From $65,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
14d
Culinary Supervisor, Truist Park
Delaware North —Atlanta, GA
- $22 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
3d
Guest Experience Associate
TOCA Football —Johns Creek, GA
- Part-time
- Communication skills
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Concessions Operations Supervisor - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $26 - $30 an hour
- Overtime
- Bar
- Mid-level
- 3 years
Customer Service Associate
TOCA Football —Atlanta, GA
- Part-time
- Communication skills
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Floor Staff
Landmark Theatres —Atlanta, GA
- $13.50 an hour
- Weekends as needed
- 18 years or older
- Inventory management
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Guest Experience Associate - Loganville, GA
TOCA Football —Loganville, GA
- $13 - $14 an hour
- Part-time
- Communication skills
- Entry level
- Employee assistance program
- Employee discount
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Chef | Ameris Bank Amphitheater
Legends Global —Alpharetta, GA
- Extended hours
- 18 years or older
- Cooking
- English
- Disability insurance
- Health insurance
Event Chef - Michelin Raceway Road Atlanta
PROOF OF THE PUDDING —Braselton, GA
- Seasonal
- Mid-level
- Organizational skills
- Communication skills
- Free parking
- Opportunities for advancement

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Concessions Supervisor - Gas South Arena
PROOF OF THE PUDDING —Duluth, GA
Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…
Concessions Manager
Levy Sector —Atlanta, GA
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
Quick Apply
11d

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
11d
Food Service Worker Lead - Dublin City School District
Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
$18 - $22 an hour

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Concessions Supervisor - Gas South Arena

PROOF OF THE PUDDING -
Duluth, GA

Apply Now

Job Details

Part-time

Benefits

On-the-job training
Opportunities for advancement

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Communication with suppliers
ServSafe
Food service cleaning
Safety regulations
Professional ethics
Writing skills
Merchandising
Mid-level
Personal protective equipment (PPE) adherence
Compliance with security regulations
High school diploma or GED
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Hospitality industry experience
Team training
Food and beverage industry expertise
Temperature monitoring
Vendor relationship management
Vendor communication
Organizational skills
Safety equipment
Managing kitchen staff
Event setup
Safety standard operating procedures
POS systems
Communication skills
Time/Temperature control for safety (TCS)

Full Job Description

Gas South District Convention Center hosts a mixture of events, concessions, and premium catered hospitality events, the Convention Center Food Hall Manager will office from Gas South Conc. Ctr., supporting the F&B team with a focus on the Food Hall operations.

We are seeking an experienced and diligent Concessions Supervisor to help lead the concessions program. The Food Hall Concessions Supervisor will be the point person in all concession’s aspects. The requirements listed below are representative of the knowledge, skill, ability, physical demands, and work environment associated with this position and are not intended to be all-inclusive.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Handle all aspects of 3rd party vendors including but not limited to, communications, assisting with set up, stocking, inventory, and operations. This position will be a main point of contact for vendors on event days.
Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing.
Merchandise and serve food and beverage according to established guidelines and replenish as needed.
Clean equipment, utensils and appliances and properly store food and beverage supplies; ensure compliance with sanitation and safety procedures and regulations; clean refrigerators and storerooms as required.
Assist in storing unused food and supplies; disposing of unusable leftovers; utilize proper methods of handling foods to be stored.
Assist with inventory and maintain routine records as directed; prepare records of food and beverage Be clean, neat, and professionally dressed at all times.
Train and oversee workers to ensure daily success of the food stand.
Operate and oversee the POS program/cashiers and troubleshoot as needed.

Perform other related duties, tasks and responsibilities as required.

Education and/or Experience:

Experience with food & beverage is strongly preferred, roles in fast casual dining, concessions supervisor, high volume food prep positions will translate well to this role.
High school diploma of GED
ServSafe Certified preferred.

Specialized Qualifications:

Flexibility and a positive attitude
The ability to work well with others and take initiative to succeed individually
Knowledge of best food safety practices
Strong organization and communication skills
Communicate effectively both orally and in writing.

Work Environment

This position work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region. This role requires some physical work with an emphasis on organization, event set up, and conducting inventory in a fast-paced work environment. This position will be moving in and out of structures and carrying items across miscellaneous terrains.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Physical Demands:

Prolonged periods of moving through kitchen, coolers, and storage spaces.
Physical endurance to work long shifts in a busy environment.
Bending, lifting, scooping, and carrying miscellaneous equipment and food items across uneven ground
Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.

CORE VALUE AND COMPETENCY REQUIREMENTS

Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: “see it, own it, solve it.”
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.

Position Salary & Benefits:

Competitive pay based on experience
This is considered a part-time hourly position.
Schedules may be flexible as business demands, and flexible weekend schedules
Benefits include daily meals per shift
Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles.
On-the-job training that can be applied industry wide.

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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Refine Your Search

concessions manager jobs in duluth, ga

Concessions Supervisor - Gas South Arena

Concessions Manager

Concessions Manager- State Farm Arena

Chef - Ameris Bank Amphitheater

Culinary Supervisor, Truist Park

Guest Experience Associate

Concessions Operations Supervisor - Golf & Special Events

Customer Service Associate

Floor Staff

Guest Experience Associate - Loganville, GA

Executive Sous Chef - Golf & Special Events

Chef | Ameris Bank Amphitheater

Event Chef - Michelin Raceway Road Atlanta

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