Top 142 Chef manager Jobs in Duluth Ga

Executive Chef
Perry Street Chophouse —Lawrenceville, GA
- 8 hour shift
- Casual dining restaurant
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Umi Buckhead —Atlanta, GA
- Up to $175,000 a year
- Full-time
- Mid-level
- Team management
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Cumming, GA
- $68,000 - $76,000 a year
- Full-time
- Sales
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $85,000 - $120,000 a year
- Full-time
- Mentoring
- Budgeting
- Guest services
- Health insurance
- Dental insurance
3d
Executive Chef- Hotel Colee
Schulte Hospitality Group —Atlanta, GA
- $95,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid holidays
- Health insurance
Quick Apply
10d
Executive Chef
Culinary Dropout —Dunwoody, GA
- $85,000 - $105,000 a year
- Urgently hiring
- 5 years
- Restaurant management
- Team management
- Health insurance
- Dental insurance
Director Culinary Services / Executive Chef
Atria Senior Living —Tucker, GA
- $75,000 - $86,250 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef - Emory University
Bon Appetit —Atlanta, GA
- $85,000 - $90,000 a year
- Full-time
- Background check
- Residential
- University
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Druid Hills Golf Club —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- 6 years
- Team management
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
EXECUTIVE CHEF
FISD —Alpharetta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY
Chartwells HE —Marietta, GA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Chef / Kitchen Manager
Jim 'N Nick's Community BBQ —Lawrenceville, GA
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
EXECUTIVE CHEF- TRAVEL
CCL Hospitality Group —Atlanta, GA
- $80,000 - $90,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef – Senior Living
Sunrise Senior Living —Sandy Springs, GA
- $55,328 - $73,840 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Paid holidays
- Health insurance
Culinary Manager
Ronald McDonald House Atlanta —Atlanta, GA
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
Quick Apply
Maintenance Lead Person, AM, Dacula Fresh Kitchen
Publix Super Markets, Inc. —Dacula, GA
- $33.60 - $46.35 an hour
- Full-time
- Mid-level
- Team management
CHEF MANAGER - TUCKER, GA
Eurest —Tucker, GA
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Lucky Strike —Atlanta, GA
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance

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Executive Chef

Perry Street Chophouse
Lawrenceville, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Referral program
Food provided

Qualifications

Vendor relationship building
Menu design
ServSafe
Team leadership
Labor cost analysis
Cooking
Team development
Kitchen cost control
Seafood
Food service experience
Leading team collaboration initiatives
Kitchen management
Managing kitchen staff
Profitability analysis
Restaurant cost management
Managing hospitality operations budgets
Leadership
Kitchen experience
Staff development
Team building

Full Job Description

Perry Street Chophouse is seeking an experienced and passionate Executive Chef to lead the culinary vision and daily kitchen operations of one of Gwinnett County's premier dining destinations.

Located in the heart of Historic Downtown Lawrenceville, Perry Street Chophouse is known for exceptional steaks, fresh seafood, seasonal ingredients, elevated hospitality, and unforgettable guest experiences. The Executive Chef will be responsible for maintaining the highest culinary standards while driving innovation, consistency, team development, and profitability.

Note: Perry Street Chophouse is open for evening service only from Tuesday-Saturday and Brunch and Dinner Service on Sunday Only.

This position requires primarily evening availability.

Why Work for Us? Perks Include:

Competitive Salary
Two Weeks Paid Vacation
Dental / Vision Options
ICHRA Health Insurance Reimbursement
Collaborative Menu Development Opportunities

Essential ResponsibilitiesCulinary Leadership

Lead all culinary operations including dinner, brunch, special events, and private dining.
Maintain exceptional standards for food quality, presentation, consistency, and execution.
Develop and implement seasonal menus, chef features, and special event offerings.
Continuously evaluate menu performance, guest feedback, and industry trends to enhance the dining experience.
Ensure all recipes, plating standards, and preparation procedures are documented and followed.

Team Development

Recruit, train, coach, and develop kitchen managers, sous chefs, line cooks, prep cooks, and dish staff.
Foster a culture of accountability, professionalism, teamwork, and hospitality.
Conduct regular performance reviews and provide ongoing coaching and mentorship.
Create growth opportunities for culinary team members and future leaders.

Operations & Financial Management

Manage food cost, labor cost, and kitchen operating expenses to achieve company goals.
Oversee inventory management, purchasing, receiving, and vendor relationships.
Monitor product quality and ensure proper storage, rotation, and waste reduction practices.
Analyze sales mix, menu performance, and operational data to improve profitability.
Partner with restaurant leadership to execute company initiatives and strategic goals.

Guest Experience

Serve as a visible culinary leader committed to delivering exceptional guest experiences.
Collaborate with front-of-house leadership to ensure seamless service and communication.
Address guest concerns professionally and proactively.
Support private events, wine dinners, bourbon tastings, and special culinary experiences.

Safety & Compliance

Ensure full compliance with all health department regulations, food safety standards, and company policies.
Maintain a clean, organized, and inspection-ready kitchen at all times.
Enforce sanitation, safety, and workplace standards throughout the culinary operation.

Qualifications

Minimum 5 years Executive Chef experience in a fine dining, steakhouse, seafood, or chef-driven restaurant.
Proven success managing high-volume kitchen operations.
Strong knowledge of steak cookery, seafood preparation, scratch cooking, and seasonal menu development.
Demonstrated ability to lead, motivate, and develop large culinary teams.
Strong financial acumen with experience managing food cost, labor cost, and inventory controls.
Excellent organizational, communication, and leadership skills.
ServSafe Manager Certification required (or ability to obtain immediately).
Ability to work evenings, weekends, holidays, and special events.

Preferred Qualifications

Experience working with a commercial broiler
Experience with wine dinners, tasting menus, chef events, and private dining programs.
Strong understanding of local sourcing and seasonal ingredient utilization.
Multi-unit or hospitality group experience preferred.

What Success Looks Like

Consistently outstanding food quality and presentation.
Strong health inspection results and kitchen standards.
Food and labor costs meeting or exceeding budget targets.
Low turnover and strong engagement within the culinary team.
Positive guest feedback and online reviews.
Successful execution of seasonal menu changes and special events.
A kitchen culture built on excellence, accountability, hospitality, and continuous improvement.

About Perry Street Chophouse

Perry Street Chophouse is an elevated steak and seafood destination located in Historic Downtown Lawrenceville. We are dedicated to prime steaks, fresh seafood, seasonal ingredients, award-worthy beverages, and genuine hospitality. Our goal is simple: create memorable dining experiences that keep guests returning for years to come.

Job Type: Full-time

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off
Referral program

Shift:

10 hour shift
8 hour shift

Application Question(s):

Have you ever worked with a commercial broiler to cook steaks?

Experience:

Culinary: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in duluth ga

Executive Chef

Head Sushi Chef

Experienced Kitchen Manager

LITTLE REY EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Piedmont Heights)

Executive Chef- Hotel Colee

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef - Emory University

Executive Sous Chef

EXECUTIVE CHEF

Executive Sous Chef - Golf & Special Events

CAMPUS EXECUTIVE CHEF - LIFE UNIVERSITY

Chef / Kitchen Manager

Kitchen Manager

EXECUTIVE CHEF- TRAVEL

Executive Chef – Senior Living

Culinary Manager

Maintenance Lead Person, AM, Dacula Fresh Kitchen

CHEF MANAGER - TUCKER, GA

Kitchen Manager

I want to receive the latest job alert for chef manager in duluth ga

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