Top 5 Prep cook Jobs in Duncan, Ok

Cook
Rib Crib BBQ, Inc. —Duncan, OK
- $13 - $15 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
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Product Prep
Little Caesars Pizza —Duncan, OK
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- Ability to stand for extended periods
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Line Cook- Kitchen
The Territory LLC —Duncan, OK
- $12 - $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
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Line Cook
Applebee's —Duncan, OK
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
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Lead Cook
The Territory LLC —Duncan, OK
- Full-time
- Mid-level
- Mentoring
- Organizational skills
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Line Cook- Kitchen
The Territory LLC —Duncan, OK
Required state food handling certification or ability to obtain before starting. The Line Cook at The Territory GolfCountry Club plays a key role in delivering…
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Line Cook
Applebee's —Duncan, OK
Current alcohol and food certifications that meet state requirements are preferred. As the Line Cook, you will be responsible for completing all assigned prep…
$13 - $20 an hour
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The Food Technician will play a vital role in ensuring the quality, safety, and compliance of food products at our Childcare centers through meticulous testing,…
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The successful candidate will play a key role in contributing to our customer satisfaction. Proven cooking experience, including experience as a line chef,…
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Cook

Rib Crib BBQ, Inc. -
Duncan, OK

Quick Apply

Job Details

Part-time
$13 - $15 an hour

Qualifications

Steam cooking
Grilling
Recipe adherence
Industrial fryers
Food Handler Certification

Full Job Description

Description:

General Summary: Assists Kitchen Manager in preparing food by performing the following duties:

Essential Duties & Responsibilities:

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
Washes, peels, cuts and prepares vegetables and side items.
Cleans, cuts, prepares and smokes meats and poultry.
Knows how to correctly measure food weights and portion sizes.
Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
Demonstrates a willingness to assume any responsibility or perform any task (“shift to assist”) regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Requirements:

Required Knowledge, Skills, & Abilities:

Capable of reading kitchen prep books and manuals as required to prepare food recipes.
Ability to handle multiple tasks at once.
Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience: Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler’s Permit where applicable.

Physical & Mental Requirements: • Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. • Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

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