Top 4 Kitchen prep Jobs in Duncan Ok

Line Cook- Kitchen
The Territory LLC —Duncan, OK
- $12 - $15 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
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13d
Cook
Rib Crib BBQ, Inc. —Duncan, OK
- $13 - $15 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
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Smokehouse Assist
Camelback Corner Smokehouse —Duncan, OK
- From $12 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Lead Cook
The Territory LLC —Duncan, OK
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply

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Line Cook - Aces - Chisholm Trail Casino
Traditions Hospitality Group —Duncan, OK
Join our family and shape unforgettable experiences for our guests. As a Line Cook for Traditions Hospitality Group in our full-service establishment, you'll be…
$13.50 - $15.00 an hour
Quick Apply
3d
Cook
Rib Crib BBQ, Inc. —Duncan, OK
Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Rib Crib standards.
$13 - $15 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
Communicate and work smoothly with a tight-knit kitchen team. Experience in a high-volume or scratch kitchen is a plus. *Evening shift:* *2:00 PM – 9:00 PM*.
$17 - $22 an hour
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Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Ensure the preparation station and kitchen are set up and stocked. Ensure the preparation station and kitchen are set up and stocked.
$16 - $18 an hour
Quick Apply

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Line Cook- Kitchen

The Territory LLC -
Duncan, OK

Quick Apply

Job Details

Part-time
$12 - $15 an hour
13 days ago

Qualifications

Food Handler Certification

Full Job Description

Classification:

Non-Exempt

Reports to:

Food and Beverage Manager/Director

Job Summary:

The Line Cook at The Territory GolfCountry Club plays a key role in delivering a high-quality dining experience for our members and guests. This position is responsible for preparing meals according to club standards, maintaining cleanliness, and ensuring consistency in food preparation. The ideal candidate is reliable, detail-oriented, and thrives in a fast-paced kitchen environment.

The Line Cook works closely with the FoodBeverage Manager, fellow kitchen staff, and front-of-house teams to ensure smooth service. A passion for quality food, organization, and teamwork is essential for success in this role.

Essential Job Functions:

Prepare and cook menu items with precision, following recipes, portion guidelines, and club quality standards.
Ensure food presentation and plating are consistent with established standards.
Work various stations (grill, sauté, fry, etc.) as assigned, adjusting to service demands.
Maintain cleanliness and organization of workstations, coolers, and storage areas.
Follow all sanitation and food safety regulations, including proper food handling and storage.
Assist with food prep for daily service, private events, and club tournaments.
Monitor inventory levels and communicate stock shortages to management.
Operate kitchen equipment safely and efficiently, reporting maintenance issues as needed.
Follow all club policies, procedures, and dress code requirements.
Work closely with the FoodBeverage Manager and other kitchen team members to ensure efficient kitchen operations.
Perform additional duties as assigned by the FoodBeverage Manager or General Manager.

Physical Demands:

Must be able to stand, walk, and move continuously in a hot, fast-paced kitchen environment.
Ability to lift up to 50 lbs., bend, kneel, and reach frequently.
Exposure to hot surfaces, sharp utensils, and cleaning chemicals.
Must be able to work flexible shifts, including weekends and evenings.

Qualifications:

Prior experience as a line cook, prep cook, or similar role preferred, but willing to train motivated candidates.
Knowledge of proper food handling, safety, and sanitation practices.
Ability to work under pressure, multitask, and meet service deadlines.
Strong work ethic, attention to detail, and a commitment to quality.
Required state food handling certification or ability to obtain before starting.
Passion for delivering a high-quality dining experience to club members and guests.

Work EnvironmentExpectations:

This role is part of a professional private club setting, and all employees are expected to maintain a neat appearance and a respectful attitude toward members and guests.
The kitchen is a team-driven environment, and success depends on communication, cooperation, and a positive attitude.
Punctuality, reliability, and a commitment to excellence are expected in all aspects of the role.

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kitchen prep jobs in duncan ok

Line Cook- Kitchen

Cook

Smokehouse Assist

Lead Cook

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