Top 28 Kitchen supervisor Jobs in Dundee Ny

Kitchen Lead Cook
Plum Point Lodge —Himrod, NY
- $23 - $25 an hour
- Temporary
- Mid-level
- Mentoring
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
- $25 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
11h
Kitchen Manager/Sous Chef
Hickory Hospitality Group —Ithaca, NY
- $45,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- Paid time off
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Food Service Manager
Byrne Dairy and Deli —Ithaca, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager / Head Chef
Finger Lakes Recruiting —Ithaca, NY
- $55,000 - $70,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
4H Camp Hidden Valley: Kitchen Manager
Cornell Cooperative Extension —Watkins Glen, NY
- $4,150 - $4,375 a month
- Online Application
- Mid-level
- 21 years or older
- Team management
Assistant Food Service Manager
Byrne Dairy and Deli —Penn Yan, NY
- $36,500 - $44,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —Ithaca, NY
- $59,000 - $73,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Food Lab —Ithaca, NY
- $21 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Resident Camp Food Service Manager
Girl Scouts of NYPENN Pathways —Ithaca, NY
- $1,000 a week
- Seasonal
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
Lead Line Cook
Inns of Aurora —Aurora, NY
- $21 - $25 a year
- Weekends as needed
- Bar
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Lead Sous Chef
Geneva On The Lake Resort —Geneva, NY
Coordinate menu planning in collaboration with culinary staff to create innovative dishes that align with brand standards and guest preferences.
$25 - $27 an hour
Quick Apply
11h
Lead Line Cook / Sous Chef
River Hospitality Group LLC. —Port Byron, NY
Assist in inventory, ordering, help create daily specials, theme nights etc. An experienced lead line cook who can take our establishment to the next level and…
$24 - $30 an hour
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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Remodel Lead Carpenter for Kitchen & Bath Remodeling Projects
Lutton Construction —Columbus, OH
It’s essential that you have a solid understanding of residential construction and construction code regulations, with a minimum of 5 years experience.
$30 - $35 an hour
Quick Apply

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Kitchen Lead Cook

Plum Point Lodge
Himrod, NY

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$23 - $25 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Fine dining experience
Attention to detail
Organizational skills
Kitchen experience

Full Job Description

Are you passionate about farm-to-table cuisine and ready to help lead a vibrant kitchen in one of the Finger Lakes’ most stunning settings? Sapalta, the heart of Plum Point Lodge on the shores of Seneca Lake, is seeking a talented and driven Kitchen Lead Cook to join our team and work under our Executive Chef, Dennis Young. At Sapalta, we celebrate the bounty of local farms, crafting dishes that honor fresh, seasonal ingredients and delight our guests with unforgettable flavors. If you’re a culinary leader with a love for creativity and a commitment to excellence, we want you to help us elevate our kitchen!

What You’ll Do:

Help Lead the Line: Maintain daily kitchen operations, ensuring high-quality food preparation and presentation that reflects Sapalta’s farm-to-table ethos.
Create & Inspire: Collaborate with our culinary team to develop innovative, seasonal dishes that showcase the best of Seneca Lake’s local farms and producers.
Drive Excellence: Maintain consistency in food quality, portion control, and plating while adhering to health and safety standards.
Mentor & Motivate: Help guide kitchen staff, fostering a positive, collaborative environment that fuels creativity and teamwork.

What We’re Looking For:

Experience in a high-volume kitchen, preferrable. Farm-to-table or fine dining experience is a plus!
Passion for Local: A deep appreciation for seasonal, locally sourced ingredients and a desire to showcase them in every dish.
Leadership Skills: A natural leader who can inspire a team, manage high-pressure situations, and maintain a positive kitchen culture.
Creativity: A flair for crafting dishes that are as visually stunning as they are delicious, with a focus on fresh, sustainable ingredients.
Reliability: Strong organizational skills, attention to detail, and a commitment to maintaining high standards in a fast-paced environment.
Team Player: Someone who thrives in a collaborative setting and loves contributing to the success of the entire Sapalta team.

Why Join Sapalta at Plum Point Lodge?

Inspiring Setting: Work in a breathtaking location on Seneca Lake, surrounded by vineyards, rolling hills, and the beauty of the Finger Lakes.
Creativity: Bring your culinary visions to life with access to the region’s freshest ingredients and a supportive team.
Community Focus: Be part of a restaurant that celebrates local farmers, producers, and the vibrant Seneca Lake community.
Growth Opportunities: Join a growing team with opportunities to advance and make your mark in a dynamic farmhouse kitchen.
Competitive Benefits: Enjoy a competitive wages, opportunities for professional development, and the chance to work in a warm, welcoming environment.

About Sapalta:

Nestled at Plum Point Lodge, Sapalta is a farm-to-table style restaurant dedicated to showcasing the flavors of the Finger Lakes. Our menu reflects the seasons, with every dish telling a story of local farms, fresh ingredients, and culinary craftsmanship. From intimate dinners to lively gatherings, we create memorable dining experiences that connect our guests to the land and the community.

Ready to join the Kitchen?

If you’re excited to bring your culinary talents to Sapalta and lead our kitchen with passion and precision, we’d love to hear from you! Please send your resume, a brief cover letter, and any sample menus or dishes you’re proud of to [email protected]

Join us at Sapalta, where every plate is a celebration of Seneca Lake’s bounty!

Sapalta at Plum Point Lodge is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all team members.

Job Types: Full-time, Part-time, Seasonal

Pay: $23.00 - $25.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in dundee ny

Kitchen Lead Cook

Lead Sous Chef

Kitchen Manager/Sous Chef

Food Service Manager

Kitchen Manager / Head Chef

4H Camp Hidden Valley: Kitchen Manager

Assistant Food Service Manager

Kitchen Manager

Kitchen Manager

Resident Camp Food Service Manager

Lead Line Cook

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