Top 2 Chef manager Jobs in Durango, Co

Kitchen Manager/Head Chef
Union Social House —Durango, CO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $26 an hour
- Part-time
- Mid-level
- Team management
- Accounting
- Health savings account
- Health insurance
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Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
Free access to golf course (including guest passes), tennis & pickleball courts, and fitness center (gym). Free ski pass and summer pass to Purgatory for FT…
$20 - $26 an hour
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
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6d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Manager/Head Chef

Union Social House
Durango, CO

Quick Apply

Job Details

Full-time
$20 - $25 an hour

Benefits

Flexible schedule

Qualifications

Kitchen health and safety standards
Recycling
Pre-cooking preparation
Food service health code compliance
Safety regulations
Employee relationship building
Cost control
Food safety sanitizing procedures
Kitchen stations
Food Handler Certification

Full Job Description

Lead Cook

Port & Pasture Food Truck

Position Summary

Port & Pasture is seeking an experienced, dependable, and organized Lead Cook to oversee daily food preparation and kitchen operations in our fast-paced food truck. The Lead Cook is responsible for preparing high-quality food, maintaining cleanliness and food safety standards, managing prep and inventory, and ensuring every guest receives an exceptional dining experience.

This position requires someone who thrives under pressure, takes pride in their work, and can lead by example while maintaining consistency and efficiency during service.

Primary ResponsibilitiesFood Preparation

Complete all daily prep before service according to recipes and prep lists.
Prepare sauces, dressings, batters, vegetables, proteins, and other menu components.
Portion ingredients consistently for quality and cost control.
Rotate and label products using FIFO (First In, First Out).
Monitor freshness and quality of all ingredients.

Cooking & Service

Prepare menu items accurately and efficiently during service.
Maintain consistent food quality, presentation, and portion sizes.
Manage multiple tickets while maintaining speed and accuracy.
Communicate with team members to ensure smooth workflow.
Maintain clean cooking stations throughout service.
Ensure all food is cooked to proper temperatures and health department standards.

Kitchen Operations

Open and close the kitchen according to established procedures.
Maintain a clean, organized, and sanitary kitchen at all times.
Wash dishes, utensils, cutting boards, and cooking equipment throughout the shift.
Clean grills, fryers, prep areas, refrigeration units, and floors daily.
Take out trash and recycling as needed.
Follow all local health department regulations and food safety practices.

Inventory & Ordering

Monitor inventory levels and communicate product needs.
Assist with ordering food, paper products, and kitchen supplies.
Receive deliveries and properly store products.
Help minimize waste and control food costs.

Leadership

Maintain a positive, professional attitude while creating a supportive team environment.
Communicate equipment issues or maintenance needs promptly.

Qualifications

Minimum 2 years of professional cooking experience (food truck experience preferred).
Strong knowledge of food safety and sanitation practices.
Ability to work efficiently in a small, fast-paced kitchen.
Excellent organizational and multitasking skills.
Reliable, punctual, and self-motivated.
Ability to lift up to 50 pounds.
Ability to stand for extended periods and work in varying weather conditions.
Current Food Handler Certification (or ability to obtain upon hire).

Preferred Skills

Experience with fryers, flat tops, and commercial kitchen equipment.
Strong knife skills.
Inventory management experience.
Ability to maintain food cost and portion control.
Positive attitude and excellent communication skills.

Schedule

Full-time or part-time, including evenings, weekends, holidays, and special events.
Flexibility to assist with catering events.

What We're Looking For

We are looking for someone who takes ownership of the kitchen, enjoys creating great food, works well under pressure, and is committed to delivering an outstanding guest experience. The Lead Cook will play a key role in maintaining the quality and reputation of Port & Pasture while helping build a positive, hardworking kitchen culture.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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chef manager jobs in durango, co

Kitchen Manager/Head Chef

Sous Chefs/Cooks (Lead. Line, Prep)

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