Top 10 Kitchen assistant Jobs in Durango, Co

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Nutrition Assistant I
Mercy Hospital —Durango, CO
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*. Serving in the retail area.
$18.00 - $26.83 an hour
Intake Coordinator - Early Intervention
Presbyterian Medical Services —Farmington, NM
3, Automobile Usage, and applicable state and federal laws. Must posses or have ability to obtain PE-MOSA (Presumptive Eligibility – Medicaid on Site…
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Dietary Team Lead - Part-Time
Mother Angeline McCrory Manor —Columbus, OH
High level of social interaction with residents is expected. Ensure proper sanitation of the kitchen and equipment. High School diploma or equivalent.
$15.00 - $16.50 an hour
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8d
Dishwasher
Levy Sector —Columbus, OH
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas,…
$16 - $17 an hour
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kitchen assistant jobs near durango, co

Assists with preparation of food items and serves food to residents within scheduled time frame.
Cleans and maintains food service areas, including kitchen and dining room.
Assists Director of Dining Services and/or cook in maintaining inventory control.
Maintains clean, neat and safe work environment.
Assures that residents diets are followed.
Assures team members and resident guest meals are accounted for on a daily basis.
Reports to Director of Dining Services any loss, breakage or waste of supplies and equipment.
Observes and communicates to Director of Dining Services problems or potential problems in the dietary department.
Observes and reports any unusual or potentially dangerous resident behavior
Maintains current cleaning list and highest standards for kitchen cleanliness.
Assists as a resident assistant when all dietary duties are finished.
Assists in an emergency or, when short-staffed, as a Resident Assistant. See Resident Assistant job description for defined list of duties.
Performs all other duties assigned by any member of management.
Maintains current logs for chemicals, temperatures, etc.

Qualifications:

Keep all required licensure (ServSafe, Food Handler's Card, CPR/First Aid) in good standing at all times.

Physical Demands:

Universal Precautions: