Top 5 Grill cook Jobs in Durango Co

Cook
Mercy Hospital —Durango, CO
- $18.00 - $27.63 an hour
- PRN
- Acute care
- High school diploma or GED
- 1 year
Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $26 an hour
- Part-time
- Mid-level
- Team management
- Accounting
- Health savings account
- Health insurance
Quick Apply
Team Member - Cook
Freddy's Frozen Custard & Steakburgers —Durango, CO
- From $15.16 an hour
- Part-time
- No education required
- Fast casual restaurant
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager/Head Chef
Union Social House —Durango, CO
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Durango, CO
- $15.16 an hour
- Part-time
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Flexible schedule
Quick Apply

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Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
Free access to golf course (including guest passes), tennis & pickleball courts, and fitness center (gym). Free ski pass and summer pass to Purgatory for FT…
$20 - $26 an hour
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
Quick Apply
Line Cook/Pizza
Elliot's Wood Fired Kitchen & Tap —New Albany, OH
Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Clean prep areas and take care of leftovers.
$16 - $18 an hour
Quick Apply

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Cook

Mercy Hospital -
Durango, CO

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Job Details

PRN
$18.00 - $27.63 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Food service cleaning
Labeling
Contamination control
State healthcare regulations
High school diploma or GED
Food allergen management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
1 year
Quality control experience within food and beverage industry
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Mercy Hospital is an 82 bed, acute care hospital located in the scenic southwestern Colorado town of Durango. It is the only hospital in Colorado to be rated by Medicare with five stars for overall hospital quality. It is recognized for excellence in orthopedic and spine surgery and for outstanding patient experience and patient safety. Mercy has also received ten consecutive 'A' grades for patient safety from The Leapfrog Group. Our providers use state-of-the-art technology in an environment designed to promote wellbeing and healing of body, mind, and spirit. Among the many specialty services available at Mercy are emergency care (Level III trauma designation), surgical care, cardiac care (including interventional), Orthopedic and Spine Centers of Excellence, a Family Birthing Center, home care, hospice care and more. Durango offers an exceptional quality of life with small town charm, excellent schools, and year-round, world-class outdoor recreation opportunities including snow sports, river sports, hiking, biking, camping and more.

Pay Range
$18.00 - $27.63 /hour

Apply Now

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grill cook jobs in durango co

Cook

Sous Chefs/Cooks (Lead. Line, Prep)

Team Member - Cook

Kitchen Manager/Head Chef

Cook

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