Top 4 Sous chef Jobs in Durango Co

Head Chef and Kitchen Manager
Durango Doughworks —Durango, CO
- $25 - $30 an hour
- Full-time
- ServSafe
- Organizational skills
- In-person
Quick Apply
11d
SOUS CHEF (FULL TIME)
Fresh Ideas —Durango, CO
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Free parking
- Commuter assistance
Quick Apply
13d
Sous Chefs/Cooks (Lead. Line, Prep)
GLACIER MANAGEMENT ASSOCIATES LLC —Durango, CO
- $20 - $26 an hour
- Part-time
- Mid-level
- Team management
- Accounting
- Health savings account
- Health insurance
Quick Apply

Discover related jobs

Based on your search for sous chef jobs.

Prep Cook
Sky Dine, Inc. —Durango, CO
Maintaining cleanliness and organization of prep stations and kitchen tools. Supporting kitchen operations during busy service hours. 401(k) with Company Match.
$23.50 an hour
Quick Apply
Line Cook/Cashier
Union Social House —Durango, CO
Are you ready to be part of a fast-paced, fun-loving team serving up the crispiest, golden fish and chips in town? Our award-winning food truck is a local…
$19 - $22 an hour
Quick Apply
12d

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
Quick Apply
Sous Chef
Hank's Low Country Seafood & Raw Bar —Columbus, OH
Help in the preparation and design of all food menus. They are responsible for producing high quality products and developing high performing teams.
$68,000 - $75,000 a year

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in durango co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Head Chef and Kitchen Manager

Durango Doughworks
Durango, CO

Quick Apply

Job Details

Full-time
$25 - $30 an hour
11 days ago

Qualifications

Teamwork
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Menu concept development
Food portioning
Kitchen cost control
Food safety sanitizing procedures
Team training
Organizational skills
Production management
ServSafe Food Manager Certification
Menu costing

Full Job Description

Looking for an experienced and motivated Head Chef to join our kitchen team. You will oversee the day-to-day operation of the kitchen. We are looking for someone who takes pride in their food, knows how to lead a team, and understands that a successful kitchen requires both strong culinary skills and strong organization.

The Head Chef will be responsible for maintaining kitchen standards, managing staff and the kitchen staff schedule, overseeing inventory and ordering, developing and maintaining the menu, and ensuring the kitchen operates efficiently and consistently.

This is a full time position, 6AM-2PM Sundays are required.

Responsibilities:

Oversee day-to-day kitchen operations, prep, production, service, and closing.
Lead, train, and manage kitchen staff while maintaining a positive and professional work environment.
Create and manage kitchen staff schedules based on business needs.
Oversee ordering, receiving, storage, and inventory of food and kitchen supplies.
Develop, maintain, and improve menu and recipes.
Ensure proper food handling, storage, labeling, organization, sanitation procedures are followed, maintain high standards for cleanliness,.
Ensure consistency in food quality, flavor, portioning, and presentation.

Qualifications:

Previous experience as a Head Chef, Sous Chef, Kitchen manager, or similar leadership role.
Strong professional experience in culinary, training, coaching, and managing kitchen staff.
Knowledge of food costs, portion control, waste management, and food ordering.
Strong understanding of food safety, sanitation, and kitchen efficiency.
Ability to develop and follow recipes and standardized procedures.
Reliable, professional, and willing to be hands on.
ServSafe Management certification required.

We want someone who is confident in the kitchen, can lead a team, problem solve, hold people accountable, and maintain high standards. This is a hands on leadership position you should be comfortable balancing the creative side of food with the operational responsibilities that come with running a kitchen. If you are an experienced kitchen leader who takes pride in quality, organization, teamwork, and consistency, we'd love to hear from you.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in durango co

Head Chef and Kitchen Manager

SOUS CHEF (FULL TIME)

Sous Chefs/Cooks (Lead. Line, Prep)

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in durango co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected