Top 64 Sous chef Jobs in Durham, Nc

Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
M Restaurant Group LLC —Durham, NC
- $24 - $26 an hour
- Full-time
- Mid-level
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
10h
Sous Chef - DUKE University Athletics
PROOF OF THE PUDDING —Durham, NC
- $22 - $28 an hour
- Full-time
- Mid-level
- Office
- University
- AD&D insurance
- Disability insurance
Sous Chef
Carolina Brewery Pittsboro, NC —Pittsboro, NC
- $50,000 - $60,000 a year
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive/Sous Chef - Italian Restaurant & Pizzeria
La Pizza —Cary, NC
- $18 - $22 an hour
- Part-time
- Background check
- Cooking
- Mid-level
Quick Apply
FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
10d
Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)
Hawkers Asian Street Food —Chapel Hill, NC
- $80,000 - $95,000 a year
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- From $800 a week
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef| Midwood Smokehouse
Midwood Smokehouse —Raleigh, NC
- Up to $65,000 a year
- Weekends as needed
- No education required
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs
GREEK HOUSE CHEFS INC —Raleigh, NC
- $50,000 - $55,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
7h
Sous Chef
STIR RALEIGH, LLC —Raleigh, NC
- $55,000 - $62,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook/Dishwasher - Brewery Bhavana at Fenton
Brewery Bhavana —Cary, NC
- $16 - $18 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Sous chef Nanas Rockwood
Nanas of Rockwood —Durham, NC
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- 401(k)
- Paid time off
Quick Apply
7d
Sous Chef/Kitchen Manager
Epic Chophouse —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Simply Crepes of Raleigh —Raleigh, NC
- $55,000 - $60,000 a year
- Part-time
- Senior level
- Restaurant
- Kitchen
- Health insurance
Quick Apply
Sous Chef
The Capital Grille —Raleigh, NC
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
9d
Executive Sous Chef
MARRIOTT RALEIGH DURHAM RESEARCH TRIANGLE PARK —Durham, NC
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Cook
Veritas Collaborative —Durham, NC
- Weekends as needed
- Acute care
- Hospital
- ServSafe
- Health insurance
- Dental insurance
Executive Chef- Hope Valley Country Club
Bobby Jones Links —Durham, NC
- $90,000 - $95,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Organizational skills
Quick Apply

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Banquet Sous Chef

Washington Duke Inn & Golf Club -
Durham, NC

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service health code compliance
Safety regulations
Cost control
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Event customer service
Meal planning
Team motivation (leadership skill)
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Purpose:
The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency, and upholding the highest standards of food safety and hygiene during events.

Key Responsibilities:

Assist the Banquet Events Chef in planning and executing event menus, ensuring variety and quality to meet client expectations.
Supervise and coordinate the activities of kitchen staff, including training and scheduling, to ensure smooth and efficient operations during events.
Oversee food preparation and presentation, ensuring that all dishes meet established quality standards and are delivered on time.
Manage inventory and procurement of ingredients and supplies, ensuring cost-effective and timely availability for event needs.
Maintain a clean, organized, and safe kitchen environment, adhering to all health and safety regulations.
Collaborate with event coordinators and other departments to ensure seamless integration of culinary services with overall event planning and execution.
Assist in developing new recipes and menu items that align with current culinary trends and client preferences.
Monitor and control food costs and wastage, implementing measures to optimize kitchen efficiency and profitability.
Provide leadership and motivation to the kitchen team, fostering a positive and productive work environment.
Address and resolve any issues or challenges that arise during events, ensuring client satisfaction and maintaining the reputation of the culinary team.

Preferred Education:
Associate degree in Culinary Arts or a related field is preferred.

Required Experience:
Minimum of 3 years of experience working as a Sous Chef or similar role in a high-volume events or catering environment.
Proven track record of managing kitchen staff and coordinating food preparation for large-scale events.
Experience in menu planning and development, with a focus on diverse cuisines and dietary requirements.

Required Skills and Abilities:
Strong leadership skills with the ability to motivate and manage a team effectively.
Excellent organizational skills and attention to detail to ensure efficient kitchen operations and high-quality food presentation.
Ability to work under pressure and adapt to changing circumstances in a fast-paced event setting.
Proficiency in inventory management and cost control practices.
Strong communication skills to liaise effectively with event planners, clients, and kitchen staff.
Knowledge of food safety regulations and best practices to maintain a clean and safe working environment.

Quick Apply

Refine Your Search

sous chef jobs in durham, nc

Banquet Sous Chef

Sous Chef

Sous Chef

Sous Chef - DUKE University Athletics

Sous Chef

Executive/Sous Chef - Italian Restaurant & Pizzeria

FT Healthcare Line Cook

Executive Chef - Hawkers Asian Street Food - Piedmont Region (Chapel Hill/Charlotte)

Sous Chef

Sous Chef| Midwood Smokehouse

EXECUTIVE CHEF 1- University of North Carolina Greek House Chefs

Sous Chef

Line Cook/Dishwasher - Brewery Bhavana at Fenton

Sous chef Nanas Rockwood

Sous Chef/Kitchen Manager

Sous Chef

Sous Chef

Executive Sous Chef

Cook

Executive Chef- Hope Valley Country Club

I want to receive the latest job alert for sous chef in durham, nc

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