Top 22 Pantry cook Jobs in Durham, Nc

LINE COOK FULLTIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Cook
AC Hotel by Marriott —Durham, NC
- $17 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
Pantry Cook
Ruth's Chris Steak House —Durham, NC
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook Position Available with Independent Restaurant Group
Mez Contemporary Mexican —Durham, NC
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Pantry Cook
NAPA Bistro & Wine Bar - Glenwood —Raleigh, NC
- Ability to stand for extended periods
- Restaurant
- Communication skills
- Opportunities for advancement
Cook
HMSHost by Avolta —Morrisville, NC
- $14.00 - $17.31 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
7d
LINE COOK PT TIME
CAROLINA COUNTRY CLUB COMPANY —Raleigh, NC
- 8 hour shift
- English
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Broiler Cook
Ruth's Chris Steak House —Durham, NC
- $15 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Entry Level Cook - Jimmy Vs
White Lodging Services Corporation —Raleigh, NC
- Ability to stand for extended periods
- Restaurant
- Entry level
- Paid parental leave
- Disability insurance
Quick Apply
Cook
SPANISH FOR FUN! —Cary, NC
- Classroom
- Spanish
- CPR Certification
Quick Apply
Kitchen & Service Assistant - Raleigh
The Yay Company —Raleigh, NC
- $18 an hour
- Part-time
- Driver's License
- Reliable transportation
- School
Quick Apply
Food Truck Cook
Catholic Charities of the Diocese of Raleigh —Raleigh, NC
- $15 an hour
- Part-time
- Background check
- Hospitality
- Clean driving record
- Paid holidays
- 401(k)
Quick Apply
Line Cook - Heritage Golf Club
GreatLife Golf —Wake Forest, NC
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- Trade school
- Restaurant

Discover related jobs

Based on your search for pantry cook jobs.

Line Cook
Raleigh Improv —Cary, NC
ServSafe Food Handler Card ensuring compliance with any county or state requirements. Clean and sanitize kitchen equipment, refrigerators, and any other kitchen…
$16 - $17 an hour
Quick Apply
Back of House Team Member
Ribeyes Steakhouse of Henderson —Henderson, NC
Your responsibilities will vary and may include cooking, plating, food preparation, and maintaining cleanliness in the kitchen area.
$12 - $20 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
True Food Kitchen —Columbus, OH
Wash and disinfect kitchen, tables, tools, knives, and equipment. Access to expert guidance through EAP/SupportLinc which offers to help you and your family…
$18 - $22 an hour
Quick Apply
PANTRY COOK- HUDSON 29 NEW ALBANY
Cameron Mitchell Restaurants LLC —New Albany, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Flexibility: Inspired to perform well when granted the ability to set…
$16 - $24 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for pantry cook in durham, nc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

LINE COOK FULLTIME

CAROLINA COUNTRY CLUB COMPANY -
Raleigh, NC

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Food mixers
Equipment safety procedures
Food service health code compliance
Kitchen knives
Safety regulations
Employee relationship building
English
Food safety sanitizing procedures
Blenders
Food preparation equipment operation
Food slicers

Full Job Description

Job Summary:

The line cook is responsible for the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests. This position will embody the Carolina Country Club Mission Statement and Absolutes.

Mission Statement: Through Excellence and gracious hospitality, we work together to enrich lives.

Absolutes:

1. Engage Greet by name, build relationships, fond farewell

2. Maintain a culture of trust and respect

3. Welcoming Smile, positive attitude, enthusiasm

4. Look for and act upon every opportunity to create memorable moments

5. Be accountable for immediately solving problems or find someone who can

6. Continuously improve experiences with effort, innovations and creativity

7. Diligently maintain clean and safe facilities

Job Functions include:

Sets up work station according to kitchen guidelines.
Execute the daily preparation and production of food items for ala carte menus, banquets, buffets, parties, etc. as established by Chef or Sous Chef with an emphasis on the quality of hot foods, entrees, soups, etc.
Follow recipes, portion controls, and presentation specifications as set by the Executive Chef.
Performs daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Sous Chef and/or Executive Chef.
Assist in developing, planning and/or executing daily specials as needed or requested.
Restock all items as needed throughout the shift.
Properly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in in coolers and common areas as mandated by USDA.
Maintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working conditions meeting OSHA standards and regulations.
Properly transition work station at shift change or properly breaks down and thoroughly cleans work stations at the end of every shift.
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen.
Works and maintains a professional, clean and well groomed appearance, following uniform policies.
Communicate with food and beverage staff to ensure member and guest satisfaction. Ensure that members and guest have a positive and memorable experience.
Report to work as scheduled, in uniform, and ready to be in position. Must be attentive and adhere to the kitchen staff work schedule and be punctual and follow the Club Attendance policies and procedures when reporting a tardiness or absence.
Maintain a professional relationship with all coworkers. Works with a positive attitude and speaks with others using clear and professional language and promote an environment of teamwork.
Stays alert and promptly documents & reports accidents & injuries according to Club policies.
Reports maintenance issues, suspicious activity and unsafe work conditions to management.
Performs other appropriate duties requested by Executive Chef.
Completes required computer-based training courses in a timely manner.
Attends departmental staff meetings as scheduled.

Working Conditions, Physical Functions and Abilities:

The physical demands of work environment characteristic described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Equitable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical & Personal Requirements:

Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or lines cook experience.
Ability to take direction.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.
Must be able to speak, read and understand basic cooking directions.
Ability to stand, walk, climb stairs, balance, stoop, kneel, crouch 8 hours or more per day. Must be able to reach with hands and arms.
Must be able to work in a mentally and physically stressful environment and be able to multi task and accept constructive feedback and in the event of a member complaint, take accountability and take any necessary action to correct the issue.
Must be able to work in a high temperature work environment for a length of time.
Capable of lifting up to fifty (50) pounds or more.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be safely and fully met.
Sufficient manual dexterity to operate a fire extinguisher and to use kitchen equipment, including blenders, mixers, ice machines, dishwashers, slicers, knives and any other kitchen utensil or equipment.
Ability to read, write, speak and understand English.
Ability to work in a team environment with sound mental and physical health ability to get along well with others.

Working Conditions:

Subject to moderate physical and emotional stress associated with kitchen and food service. Performance of job tasks will involve exposure to cleaning chemicals requiring precautions. Must be able to work a flexible schedule including weekends and holidays.

Quick Apply

Refine Your Search

pantry cook jobs in durham, nc

LINE COOK FULLTIME

Cook

Pantry Cook

Line Cook Position Available with Independent Restaurant Group

Pantry Cook

Cook

LINE COOK PT TIME

Broiler Cook

Entry Level Cook - Jimmy Vs

Cook

Kitchen & Service Assistant - Raleigh

Food Truck Cook

Line Cook - Heritage Golf Club

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pantry cook in durham, nc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected