Top 98 kitchen manager Jobs in durham nc

Culinary Director - Relocation Assistance Available
HHS —Apex, NC
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Raleigh, NC
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cambridge at Brier Creek —Raleigh, NC
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
Culinary Supervisor
Waltonwood Cary —Cary, NC
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $65,000 - $80,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Durham, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Service Manager- Food & Beverage
The Durham —Durham, NC
- From $55,000 a year
- Weekends as needed
- Bar
- Public speaking
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
Culinary Supervisor
Topgolf —Durham, NC
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Lead Line Cook
Patty Boy & Ex-Voto at the Durham Food Hall —Durham, NC
- $20 - $26 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Cleaning
- Health insurance
- Employee discount
Quick Apply
Culinary Director
Joe Van Gogh Inc —Durham, NC
- $61,000 - $68,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
Back of House & Receiving Lead
Barnes & Noble Education, Inc. —Chapel Hill, NC
- Weekends as needed
- Writing skills
- Merchandising
- Mid-level
- COVID-19 protective measures
13d
Culinary Services Manager
UNC Health —Chapel Hill, NC
- Full-time
- Hospital
- Computer literacy
- Mid-level
- Continuing education credits
- Tuition reimbursement
Kitchen Lead
Joe Van Gogh Inc —Durham, NC
- $17 - $21 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Team management
Quick Apply
Service Manager- Food & Beverage
The Mayton —Cary, NC
- $60,000 a year
- Weekends as needed
- Bar
- Writing skills
- Public speaking
- Paid holidays
- Health insurance
Quick Apply
Chef/Kitchen Manager
Green Planet Catering —Durham, NC
- $23.99 - $28.89 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
2d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - Duke University Hospital
Aramark —Durham, NC
- Weekends as needed
- High school
- Hospital
- Cooking
1d
Assistant Kitchen Manager
Carrabba's Italian Grill —Durham, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Service Manager (FOH and BOH)
Happy + Hale —Durham, NC
- $15 - $19 an hour
- Full-time
- Hospitality
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
1d

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kitchen manager jobs near durham nc

Culinary Director - Relocation Assistance Available

HHS -
Apex, NC

Quick Apply

Job Details

Full-time

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Certified Dietary Manager
ServSafe
Word processing
Food Safety Manager Certification
Spreadsheets
Processing cash transactions
Employee relationship building
ServSafe Food Manager Certification
Business operations
POS systems

Full Job Description

Manage the food service department to provide excellent service and quality
Communicate with department, facility, and company leadership to achieve goals
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance
Lead team member recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments and coach and counsel team members
Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
Implement team-building initiatives to create a positive and safe work environment
Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership: Effectively lead and manage a supportive, respectful, and inclusive team
Interpersonal Skills: Ability to interact with individuals at all levels of the organization
Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Decision Making: Ability to quickly make sound decisions and judgments
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish

What We Offer

Paid time off (vacation and sick)
Medical, dental, and vision insurance
401(k) with employer match
Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

#App-CNS

Quick Apply

Refine Your Search

kitchen manager jobs in durham nc

Culinary Director - Relocation Assistance Available

Head Chef

Kitchen Manager

Culinary Supervisor

Kitchen Manager

Assistant Kitchen Manager

Service Manager- Food & Beverage

Culinary Supervisor

Lead Line Cook

Culinary Director

Regional Culinary Director - Collegiate Hospitality

Back of House & Receiving Lead

Culinary Services Manager

Kitchen Lead

Service Manager- Food & Beverage

Chef/Kitchen Manager

Culinary Director

Culinary Supervisor - Duke University Hospital

Assistant Kitchen Manager

Service Manager (FOH and BOH)

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