Top 16 Executive chef Jobs in Dyer, In

Executive Chef
Windward Pointe Senior Living —Portage, IN
- Online Application
- Mid-level
- Team management
- Recruiting
- Health insurance
- Dental insurance
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EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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14d
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
8d
Executive Chef Hillsdale College
Metz Culinary Management —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Cooking
- University
- Mentoring
- Relocation assistance
- 401(k)
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Culinary Manager
Autumn Leaves of Orland Park —Orland Park, IL
- From $24 an hour
- Full-time
- 5 years
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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1d
Executive Chef
QUEENSIDE HOSPITALITY LLC —Matteson, IL
- $60,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- 401(k)
- Paid time off
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8d
Executive Sous Chef
Museum of Science and Industry, Chicago —Chicago, IL
- $74,000 - $87,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
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Chef Manager - Obama Presidential Center
Bon Appetit —Chicago, IL
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Paid parental leave
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8d
EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL
Chartwells HE —Chicago, IL
- $80,000 - $93,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
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Chef Manager
Sodexo —Gary, IN
- $53,720 - $69,520 a year
- Full-time
- Hospital
- High school diploma or GED
- Senior level
- Paid holidays
- Health insurance
4d
Kitchen Manager/Head Chef
Hospitality Management Group —Frankfort, IL
- $58,000 - $70,000 a year
- Full-time
- Background check
- Customer service
- Supervising experience
- Health insurance
- Paid time off
Quick Apply
Executive Sandwich Chef
Shawn Michelle’s Homemade Ice Cream —South Holland, IL
- $43,680 - $50,000 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid time off
Quick Apply
1d
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
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Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
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14d
Traveling Executive Chef
Sharp Spoon Network —Chicago, IL
Company laptop, cell phone, and corporate credit card. Willing to lead from the front. Coaching and developing kitchen staff. Must be at least 21 years of age.
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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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Executive Chef

Windward Pointe Senior Living -
Portage, IN

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Referral program

Qualifications

Cost management
Menu design
Biological safety protocols
Kitchen health and safety standards
Recipe adherence
Chemical handling safety procedures
Staff supervision
Assisting with meal planning
Food preparation for special diets
Maintaining an organized workspace
Healthcare staff management
Food service health code compliance
Safety regulations
Coaching
Staff scheduling
Operations coordination planning
Chemical handling
Client rights in caregiving
Employee relationship building
Team scheduling
Cleaning cooking equipment
Mid-level
Cost control
Performance management
Healthcare infection prevention and control expertise
Recruitment and selection
Culinary Arts
Food service inventory management
Experience working with individuals with specific dietary needs
Kitchen cost control

Full Job Description

Why You Should Work With Us:

As a Sinceri Senior Living company, we are a fun loving, employee-centric community like no other! Maybe that’s why we have been certified by our employees as a Great Place to Work ® for our 7th Year in a row. Create your healthcare career with us and learn about all the career growth opportunities we offer.

Have we sparked your interest yet? Apply online and join our wonderful team. Questions about the application process? Come visit us and our staff will be happy to assist you!

Sinceri Senior living is proud to be an Equal Employment Opportunity employer. We celebrate diversity and do not discriminate based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other applicable characteristics protected by law. Minors must be at least 16 years of age to be employed by Sinceri Senior Living. Candidates submitted by unsolicited 3rd party recruiters will not be considered.

Perks and Benefits*:

Earn up to 1% wage increase every quarter
401K Retirement Plan with Safe Harbor matching contribution

Length of Service Bonus Program of up to $5,000

Employee Referral Bonus of up to $1,000

Access to earned wages prior to payday

Generous PTO Plan

Career Development

An employee engaged scheduling system

Affordable Medical, Dental, Vision, Supplemental Benefits

Sinceri Senior Living Discount Marketplace

WalkingSpree rewards for healthy habits

Oh, and did we mention an amazing Team Environment?

*Some benefits may vary depending on position and employment status

Purpose:

Actively prepare meals and manage the operation of the Food Service Department, to include staffing, food ordering and accountability, preparation, menu planning, food delivery and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for the residents.

Minimum Eligibility Requirements:

Must be formally trained in food service management or the culinary arts, or have equivalent experience in food service management or the culinary arts.

Must be able to relate positively to residents and families, and to work cooperatively with other employees and vendors.

Must be capable of maintaining full time attendance.

Must meet all health requirements.

Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.

At least one-year supervisory experience preferred.

Essential Functions:

Schedule staff, supervise and train dietary staff in day to day kitchen operations. Make job assignments and set priorities. Orient new staff and participate in recruitment and selection. Communicate policies and procedures. Evaluate performance, coaching as necessary. Ensure equipment is maintained and work areas are clean, safe and orderly. Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Maintain food cost within budgetary constraints. Maintain strict inventory control for emergency needs.

Plan Facility and individual resident menus in coordination with care staff if necessary. Plan special events as needed.

Ensures that meals are prepared according to menu and recipes followed. Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner. See that appropriate snacks are available to residents with special dietary needs. Ensure all utensils, dishes and equipment and work areas are cleaned properly and in a timely manner. Supervise and inspect food storage.

Attend all required in-service training. Conduct periodic training for kitchen personnel as necessary to maintain high quality and variety in menus, and job satisfaction for employees.

Ensure compliance and understanding of all regulations regarding resident’s rights.

#LI-CM1

Work Location: In person

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executive chef jobs in dyer, in

Executive Chef

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Chef Manager

Executive Chef Hillsdale College

Culinary Manager

Executive Chef

Executive Sous Chef

Chef Manager - Obama Presidential Center

EXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL

Chef Manager

Kitchen Manager/Head Chef

Executive Sandwich Chef

Executive Chef

Line Cook / Assistant Executive Chef

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