Top 1 Meat butcher Jobs in Dyer In

Meat Butcher
Grano Panaderia y Café —Chicago, IL
- $17 - $22 an hour
- Part-time
- In-person
- Food Handler Certification
- Entry level
- 401(k)
- Opportunities for advancement
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Meat Butcher

Grano Panaderia y Café
Chicago, IL

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour

Benefits

401(k)
Opportunities for advancement

Qualifications

Food production
Customer communication
Pre-cooking preparation
Packing
Attention to detail
Food Handler Certification

Full Job Description

Job Overview

We are seeking a dedicated and skilled Meat Butcher to join our vibrant food production team. In this role, you will be responsible for expertly preparing, cutting, and packaging a variety of meats to meet quality standards and customer expectations. Your expertise will ensure that all meat products are handled safely, efficiently, and with attention to detail, contributing to a positive shopping experience for our customers. This position offers an exciting opportunity for individuals passionate about food handling and culinary arts to showcase their knife skills and meat cutting proficiency in a fast-paced environment.

Duties

Cut, trim, and prepare various types of meats using professional knife skills and meat cutting techniques
Ensure all meat products are stored, handled, and processed in accordance with food safety standards and regulations
Package meat products securely for retail display or wholesale distribution, maintaining presentation quality
Assist with food preparation tasks in the kitchen, supporting overall food production activities
Maintain cleanliness and sanitation of work areas, tools, and equipment to uphold hygiene standards
Provide excellent customer service by answering questions about meat cuts and product recommendations
Follow all food industry safety protocols to prevent contamination and ensure product freshness

Skills

Proven experience in food handling, meat cutting, or as a butcher within the food industry or restaurant environment
Strong knife skills with precision in meat trimming and portioning
Knowledge of food safety regulations and proper sanitation procedures
Experience with food preparation and packaging techniques in a commercial setting
Excellent customer service skills with the ability to communicate effectively about products
Familiarity with kitchen operations, culinary practices, and food industry standards
Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Join us and bring your passion for culinary excellence into a role that values craftsmanship, safety, and customer satisfaction. We are committed to providing a supportive environment where your skills can thrive!

Pay: $17.00 - $22.00 per hour

Benefits:

401(k)
Opportunities for advancement

Work Location: In person

Quick Apply

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