Top 5 Banquet manager Jobs in Eagle, Co

Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
- $84,100 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Recruiting
- Employee stock purchase plan
- Health insurance
Banquet Manager
Sonnenalp Hotel —Vail, CO
- $65,000 - $74,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply
Banquet Captain -Arrabelle at Vail Square
Vail Mountain —Vail, CO
- $30 - $50 an hour
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Resort Conference, Wedding & Event Manager
Vail Mountain —Vail, CO
- $58,604 - $65,000 a year
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Banquet Captain - Summer Seasonal
Sonnenalp Hotel —Vail, CO
- $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
Quick Apply

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Catering & Conference Services Manager - $75,000 - $85,000/year
Salamander Hospitality, Llc —Aspen, CO
3 years of related experience or an equivalent combination of education and experience in a hotel or related field preferred.
$75,000 - $85,000 a year
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Banquet Manager
Park Hyatt Beaver Creek —Beaver Creek, CO
Ensure thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders. Free meals in our employee cafeteria.
$84,100 a year

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Banquet Manager

Park Hyatt Beaver Creek -
Beaver Creek, CO

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Job Details

Full-time
$84,100 a year

Benefits

Employee stock purchase plan
Health insurance
Dental insurance
Tuition reimbursement
Adoption assistance
Vision insurance
401(k) matching

Qualifications

Computer operation
Team development
Computer skills
Team motivation (leadership skill)

Full Job Description

Summary

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

With sweeping views from the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxurious year-round escape near Vail Valley, Colorado. Our ski-in/ski-out location in the heart of Beaver Creek Village is adjacent to the ski school and home to skiing, snowmobiling, snowshoeing and more in winter. The summer brings activities including fly fishing, river rafting and scenic hiking trails – all just outside our doorstep. Park Hyatt Beaver Creek Resort and Spa is seeking colleagues with unmatched service. We care for people so they can be their best.

Goal of the Banquet Manager: Effectively and proactively monitors the daily functions of the Banquets Department. This is including providing support and guidance to the banquet team, The Catering and Convention Services team, the Convention Services floor department and Banquet Beverage. This also includes working and communicating closely with all hotel departments and to ensure a successful and effective event resulting in a positive guest experience.

The Banquet Manager Responsibilities may include:

Supports and Manages the Events Department while working closely with the Food and Beverage Director and other hotel departments. Leadership responsibilities may also include Convention Services Set Up and Banquet Beverage.
Supervise, Empower, Lead, Coach and Motivate the Banquet team including captains, food servers, and lead house attendants towards achieving exceptional guest service results and complete associate engagement
Ability to assist the hotel in reaching top box service scores on our Meeting Planner surveys. Ensure thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
Responsible for proactively reviewing staffing and equipment needs
Responsible for ensuring coordination and execution of all events with Culinary, Stewarding, Catering/CS, CS Floor and Beverage
Responsible for maintaining a high energy, positive, professional appearance
Responsible for developing innovative and creative décor for Banquet function space
Responsible for short and long term banquet functions in the front and back of the house
Creates an environment establishing highest standards of quality service and ensures implementation through effective hiring, training development, promotion and continuous reinforcement.
Administrative tasks may include the facilitation of payroll, reports, forecasts, point of sale procedures, inventory and budget for food and beverage functions
Performing daily walk-throughs in banquet department and all function space and storerooms to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
Ability to develop ideas for special events and holiday functions

Starting salary for this position is $84,100. Actual pay will be commensurate with experience.

Why Work For Hyatt?

Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance (after 30 days)
401K with company match
Paid Vacation, sick days, new child leave and personal day
Paid Family Bonding Time and Adoption Assistance
Tuition Reimbursement
Free meals in our employee cafeteria
Employee Stock Purchase Plan
Complimentary ski pass!
Opportunities for career growth

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Full Time Management Position that requires full flexibility, including the ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast-paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Candidates should be extremely creative, innovative, detail oriented and organized
Hotel experience and a thorough understanding of all levels of banquet service
Previous experience as a Event Services Manager/Assistant, Banquet Captain or Event Services Supervisor preferred
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service

Apply Now

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banquet manager jobs in eagle, co

Banquet Manager

Banquet Manager

Banquet Captain -Arrabelle at Vail Square

Resort Conference, Wedding & Event Manager

Banquet Captain - Summer Seasonal

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