Top 1 Chef de cuisine Jobs in Eagle, Co

Chef de Cuisine
Troon —Edwards, CO
- $70,000 a year
- Hospitality
- Mid-level
- Supervising experience
- Health savings account
- AD&D insurance
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Executive Sous Chef
Troon —Edwards, CO
Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…
$75,000 a year
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Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
May support basic guest interaction in guest-facing environments and escalate feedback or concerns to leadership. Experience in guest facing roles.
$21.50 - $25.50 an hour
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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef de Cuisine

Troon -
Edwards, CO

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Job Details

$70,000 a year

Benefits

Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Vision insurance
Pet insurance

Qualifications

Kitchen health and safety standards
Safety regulations
Food sanitation practices
Supervising experience
Managing kitchen staff
Associate's degree

Full Job Description

The Club at Cordillera in Edwards, CO is excited to announce the exceptional career opportunity of Chef de Cuisine for the 2025 season. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Salary Range: $65,000 - $70,000 BOE

General Purpose:
Supports and assists the Executive Chef in managing the day-to-day operations for the Food and Beverage Kitchen department.

Essential Duties:

Ensures proper preparation of menu items.
Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
Writes, maintains and updates all menu specifications, recipes and pictures, and production forecasts.
Prepares requisitions for supplies and food items for production.
Observes production flow and make adjustments in order to adhere to control procedures for cost and quality.
Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers of kitchen and service.

Minimum Qualifications for the Chef de Cuisine:

Associates degree plus six months to one year experience in supervising high volume facilities.

Other Qualifications:

Must have Food Safety and Applicable Sanitation Training.
Regular and reliable attendance.
Strong organizational and interpersonal skills.

Benefits:

Medical Plans
Prescription Plan
Critical Illness Insurance
Accident Injury Insurance
Hospital Care Insurance
Dental Insurance
Vision Insurance
Wellness Support
Health Savings Account
Flexible Spending Accounts
Basic Life and AD&D Insurance
Voluntary Short-Term Disability Insurance
Identity Theft Insurance
Employee Assistance & Wellness Support Program
401(k)
Pet Insurance
Legal Services
Holiday Pay

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Chef de Cuisine

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