Top 9 Executive chef Jobs in Eagle, Id

Executive Chef
Confidential —Meridian, ID
- $63,382.01 - $76,331.02 a year
- Full-time
- Background check
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef - Senior Living
HumanGood —Boise, ID
- $75,000 - $85,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
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Executive Chef - Future Opportunity
ATCO Frontec —Boise, ID
- $27 - $30 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
Quick Apply

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Executive Chef - Senior Living
HumanGood —Boise, ID
Current ServSafe Food Protection Manager certification, Food Handler certification, or ability to obtain required certification within the timeframe required by…
$75,000 - $85,000 a year
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The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
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executive chef jobs near eagle, id

Executive Chef

Confidential
Meridian, ID

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Job Details

Full-time | Contract
$63,382.01 - $76,331.02 a year
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

Menu design
Teamwork
Fine dining experience
Workflow management (operations management method)
Shift management
Team development
Attention to detail
Hospitality industry experience
Plating
Materials management in food and beverage
Managing kitchen staff
Senior leadership
Kitchen organization

Full Job Description

Job Overview
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this vital role, you will oversee all aspects of kitchen management, menu development, food quality, and team supervision to deliver exceptional dining experiences. Your leadership will inspire creativity, uphold the highest standards of food safety, and ensure efficient kitchen workflows. This position offers an exciting opportunity to shape the culinary vision of our establishment while fostering a positive, energetic environment for staff and guests alike. You must have extensive experience working a busy line and producing fabulous plates.

Responsibilities

Lead and supervise all kitchen staff, including chefs, cooks, and food service teams, ensuring seamless collaboration and high performance.
Develop innovative menus that reflect current culinary trends while maintaining consistency in quality and presentation.
Oversee food production processes, ensuring dishes meet established standards for taste, appearance, and safety.
Manage inventory control and food cost budgets to optimize resources without compromising quality.
Ensure compliance with all health and safety regulations related to food handling, sanitation, and workplace safety.
Coordinate catering events, banquets, and special functions with attention to detail and exceptional service delivery.
Implement training programs to enhance team skills in food preparation, culinary techniques, and customer service excellence.

Experience

Proven experience as an Executive Chef or in a senior culinary leadership role within a fast-paced restaurant or hospitality environment.
Extensive background in fine dining cuisine with a strong emphasis on food presentation and quality control.
Demonstrated supervisory experience managing diverse kitchen teams and overseeing large-scale food production such as banquets or catering operations.
Strong knowledge of dietary department standards, food safety protocols, inventory management, and kitchen operations.
Hands-on experience with menu planning, shift management, and kitchen workflow optimization. Exceptional cooking skills and plate presentation
Familiarity with the food industry’s best practices in culinary arts, food handling, and hospitality service standards.
Excellent leadership skills combined with the ability to motivate teams and foster a positive work environment. Join us as an Executive Chef to inspire culinary excellence while leading a talented team dedicated to delivering memorable dining experiences!

Pay: $63,382.01 - $76,331.02 per year

Benefits:

Dental insurance
Health insurance
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

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executive chef jobs in eagle, id

Executive Chef

Executive Chef - Senior Living

Executive Chef - Future Opportunity

Professional Kitchen Staff-Sous Chef, Lead Line Cook

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