Top 13 Sous chef/kitchen manager Jobs in Eagle, Id

Kitchen Manager
Voodoo Brewing Meridian —Meridian, ID
- $55,000 - $60,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- Profit sharing
- Paid time off
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —Boise, ID
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
4d
Steward/Dishwasher (AM)
Vessel Kitchen —Eagle, ID
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
Sous Chef/Kitchen Manager
Torro Restaurant Group —Meridian, ID
- $60,000 - $62,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Lead Chef / Kitchen Manager
REV Collective —Meridian, ID
- $20 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
Quick Apply
Executive Chef - Senior Living
HumanGood —Boise, ID
- $80,000 - $90,000 a year
- Hospitality
- ServSafe
- Computer literacy
- Health savings account
- Health insurance
Quick Apply
AM Line Cook
Hemlock Restaurant —Boise, ID
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
8d
Dishwasher - Hotel Renegade
Hotel Renegade LLC —Boise, ID
- $18 an hour
- Part-time
- Hotel
- US work authorization
- 16+ years old
- Health insurance
- 401(k)
9d
Line Cook
Bardenay Distilling Co. —Garden City, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
BARDENAY OF BOISE LLC —Boise, ID
- $20 - $24 an hour
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
8d
Experienced Line Cook
Lucky Fins —Meridian, ID
- $17 - $21 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- Bachelor of Science
- AD&D insurance
- Disability insurance
Quick Apply

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Cook
AVISTA SENIOR LIVING MANAGEMENT LLC —Nampa, ID
WE ARE LOOKING TO HIRE AN EXECEPTIONAL COOK TO PART TIME ON WEEKENDS FROM 7AM-5:45PM. Prior Cook experience is highly preferred. High school diploma or GED.
$20 - $22 an hour
Quick Apply
Cook
Spring Gardens Assisted Living —Meridian, ID
Employee Assistance Program with free counseling for employees. The Cook oversees food handling and preparation throughout a kitchen.
$20 - $23 an hour
Quick Apply

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Cook
Brookdale Senior Living Inc. —Dublin, OH
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking…
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3d
Chef
Hospitalime —Columbus, OH
Most importantly, we're looking for *hands-on culinary leaders who enjoy being in the kitchen with their teams* and take pride in both the food they serve and…
$60,000 - $75,000 a year
Quick Apply

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Kitchen Manager

Voodoo Brewing Meridian
Meridian, ID

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Benefits

Profit sharing
Paid time off

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Customer service
Food Safety Manager Certification
High school diploma or GED

Full Job Description

Benefits:

Bonus based on performance
Competitive salary
Paid time off
Profit sharing
Training & development

We are a fun brew pub seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our General Manager to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals. We are a small company and are looking for a candidate that looks forward to being part of our family, and has a vested interest in the companies success.

As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff.

You will be responsible for ensuring that every dish is prepared consistently, in a timely manner, and meet our high level of expectations. Additionally, you will be responsible for, but not limited to the following duties:

Responsibilities :

Hiring and training of kitchen team members

Reviewing and evaluating all kitchen team members

Responsible for cost control and labor control

Developing menu items

Maintaining a clean and sanitary kitchen
Ensure proper food safety measures

Ensuring upkeep and maintenance of all kitchen equipment

Job Requirements

As Kitchen Manager, you must be dependable, self-reliant, and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude. The ability to provide guests with that extra personal touch is also a very important aspect of this role. Specific qualifications for the position include:

High school diploma or GED

3 years minimum as an Executive Chef, Kitchen Manager, or Executive Sous Chef

2-year culinary degree, a plus

Food Safety Manager Certification required

Bilingual in Spanish, a plus

Salary will depend on experience, with potential bonus opportunities.

Quick Apply

Refine Your Search

sous chef/kitchen manager jobs in eagle, id

Kitchen Manager

Cook

Steward/Dishwasher (AM)

Sous Chef/Kitchen Manager

Lead Chef / Kitchen Manager

Executive Chef - Senior Living

AM Line Cook

Dishwasher - Hotel Renegade

Line Cook

Line Cook

Experienced Line Cook

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