Top 59 Culinary Jobs in East Hampton Ny

Culinary Leadership Development Program
Lessing's Hospitality Group —Suffolk County, NY
- From $30 an hour
- Weekends as needed
- Hospitality
- Microsoft Excel
- Bachelor's degree
Quick Apply
Chef
Lessing's Inc —Suffolk County, NY
- $75,000 - $90,000 a year
- Nights as needed
- Mid-level
- Quality control
- In-person
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations / Executive Chef
AMBER WAVES FARM —Amagansett, NY
- $100,000 - $125,000 a year
- Email
- In person
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
Cook - East Hampton School Nutrition
Whitsons Culinary Group —East Hampton, NY
- $22 - $25 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
7d
Cook
Montauk Yacht Club —Montauk, NY
- $24.55 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Prep Cook
Montauk Yacht Club —Montauk, NY
- $23 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —East Hampton, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Food Service worker- East Hampton School Nutrition
Whitsons Culinary Group —East Hampton, NY
- $17 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
Citarella —East Hampton, NY
- $110,000 - $130,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Restaurant Host/Hostess
Mavericks Montauk —Montauk, NY
- From $20 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Cook
East Hampton Grill —East Hampton, NY
- $20 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Banquet Sous Chef
Montauk Yacht Club —Montauk, NY
- $90,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Mid-level
Quick Apply
FOH - Floor Manager (Seasonal)
SA Hospitality Group —East Hampton, NY
- $85,000 - $100,000 a year
- Seasonal
- Sales
- English
- Mid-level
Quick Apply
CDC/Executive Sous Chef - Greenport, NY
326 Front Street Manager, LLC —Greenport, NY
- $2,000 - $2,100 a week
- Full-time
- Computer literacy
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
4d
Grill Cook
Rooted Hospitality Group —Hampton Bays, NY
- $25 - $30 an hour
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Rooted Hospitality Group —Hampton Bays, NY
- $18 - $28 an hour
- Continuous improvement
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Sen Restaurant —Sag Harbor, NY
- $20 - $27 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Restaurant
- 401(k)
- Employee discount
Quick Apply
Food and Beverage Manager
Faraway Martha's Vineyard —Sag Harbor, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- English
- Hotel
Saute Cook
Rooted Hospitality Group —Hampton Bays, NY
- $25 - $30 an hour
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Seasonal Lunch Line Cook
Canoe Place Inn —Hampton Bays, NY
- $24 - $26 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Ability to stand for extended periods
Quick Apply

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Culinary Leadership Development Program

Lessing's Hospitality Group -
Suffolk County, NY

Quick Apply

Job Details

Full-time
From $30 an hour

Qualifications

Microsoft Excel
Bachelor's degree
Organizational skills
Payroll
Business operations

Full Job Description

Culinary Leadership Development Program, Restaurant Division
Lessing's Hospitality Group

If you are passionate about the culinary arts and eager to grow into a leadership role,

Lessing's invites you to apply for our Culinary Leadership Development Program!

Join our team and embark on an exciting journey toward a rewarding career in culinary

management and hospitality excellence.

Program Summary:

The Culinary Leadership Development Program (Culinary LDP) is an intensive, 3-month

development program designed to sharpen your culinary expertise and cultivate your

leadership potential. Through a dynamic, fast-paced, rotational experience, you will

receive hands-on training across kitchen operations, menu development, and team

leadership — gaining a deep understanding of what it takes to run a world-class culinary

program. Participation in development opportunities, learning seminars, skill-building

sessions, and mentoring with seasoned culinary professionals will prepare you for a

leadership role at an accelerated rate.

This is a development program first. You will be trained, coached, and supported through each area below before moving into a leadership role.

The CLDP will provide hands-on training in the following areas:

Culinary Operations & Production:

Train across all stations within the kitchen to build a complete understanding of production
Learn how to maintain consistency and quality standards across every service
Develop your skills in prep, mise en place, and station readiness
Master food safety, sanitation, quality control and earn your ServSafe Manager Certification
Learn how the kitchen communicates with FOH to ensure smooth, seamless service

Operations & Financials:

Learn to read and understand financial reports as they relate to the kitchen
Gain an understanding of food cost, labor, and waste, and how daily decisions affect the P&L
Learn how to monitor inventory levels and place orders
Get hands-on exposure to forecasting, ordering, and invoicing
Build your knowledge of emerging culinary and operational trends

Team Leadership & Development:

Learn how to supervise, direct, and support a kitchen team
Develop the skills to coach, communicate, and lead a crew during a busy service
Learn the fundamentals of scheduling and labor management
Gain exposure to recruiting, interviewing, and onboarding kitchen team members
Understand Company policies, HR best practices and compliance requirements

Guest Experience:

Learn how the kitchen drives the dining room and the Lessing's standard of hospitality
Understand how to maintain guest satisfaction through quality and service standards
See how BOH and FOH coordinate to support the full guest experience

Project Management:

Learn to identify a kitchen or operational opportunity and develop a solution
Gain experience measuring and reporting on outcomes
Complete a CLDP project via a “Menu Tasting”, including a development plan for program completion

Qualifications:

Passionate about food and the culinary profession
Eager to learn with a growth mindset
Positive attitude and strong work ethic with a drive to succeed
Solid fundamentals in technique and food safety
Reliability, ownership, and the ability to stay steady under pressure
Effective listening and communication skills
Strong organizational skills
Dedication to delivering remarkable guest experiences
Full-time, flexible availability including nights, weekends, and holidays

The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Job Type: Full-time

Pay: From $30.00 per hour

Ability to Commute:

Suffolk County, NY (Required)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in east hampton ny

Culinary Leadership Development Program

Chef

Director of Culinary Operations / Executive Chef

Cook - East Hampton School Nutrition

Cook

Prep Cook

Kitchen Manager

Food Service worker- East Hampton School Nutrition

Executive Sous Chef

Restaurant Host/Hostess

Cook

Banquet Sous Chef

FOH - Floor Manager (Seasonal)

CDC/Executive Sous Chef - Greenport, NY

Grill Cook

Line Cook

Line Cook

Food and Beverage Manager

Saute Cook

Seasonal Lunch Line Cook

I want to receive the latest job alert for culinary in east hampton ny

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