Top 13 Pastry Jobs in East Lyme Ct

Pastry Chef
American Cruise Lines —Old Saybrook, CT
- Full-time
- Pass drug screening
- Research
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry and Pantry Cook
Ocean House Collection —Westerly, RI
- $19 - $22 an hour
- Full-time
- 5 years
- Writing skills
- English
Assistant Pastry Chef
STICK + FIN —Westerly, RI
- $16.74 - $17.43 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
Quick Apply
4d
Restaurant Shift Manager - Tuscany
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
7d
Breakfast Line Cook (AM)
Madison Beach Hotel —Madison, CT
- $19 - $23 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
Quick Apply
PM Bakery Lead
Bishop's —Guilford, CT
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
1d
Sous Chef
Char & Lemon | CT —Guilford, CT
- Full-time
- Mid-level
- Leadership
- Restaurant
Quick Apply
1d
Master Cook - Beauty & Essex
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Master Cook - TAO
Mohegan Tribal Gaming Authority - Mohegan Sun —Uncasville, CT
- Part-time
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply

Discover related jobs

Based on your search for pastry jobs.

Baker's Dozen Crew Member (OPENER POSITION)
The Baker's Dozen —Gales Ferry, CT
Maintain cleanliness and organization in the kitchen and work areas. Previous experience in the food industry or kitchen environment is preferred.
$16.94 an hour
Quick Apply
14d
Assembler -Second Shift
Birk Manufacturing Inc. —East Lyme, CT
Blueprint Literacy - Ability to read and interpret schematic drawings, diagrams, blueprints, specifications, work orders, and reports in order to determine and…
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
7d
Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for pastry in east lyme ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Pastry Chef

American Cruise Lines -
Old Saybrook, CT

Quick Apply

Job Details

Full-time

Benefits

Dental insurance
Vision insurance
401(k) matching

Qualifications

Cruise ship experience
TWIC Card
Research

Full Job Description

Pastry Chef

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.

The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.

At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.

Responsibilities:

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day.
Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards.
Set-up, maintain, and breaks down station according to FDA Standards.
Taste all products produced to assess quality.
Notify the Executive Chef of any product shortages or equipment maintenance issues.
Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared.
Schedule the production of all baked goods.
Always maintain an inventory of fresh baked goods.
Use food production equipment according to manufacturer’s instructions.
Maintain a professional appearance at all times.
Ensure that each guest has a positive and memorable experience.

Qualifications:

An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production.
Basic understanding of professional baking and pastries and food & beverage knowledge.
Problem solving skills, organization skills, and self-motivation.
Commitment to quality service.
Must be able to pass a pre-employment drug test.
Must complete a criminal background check.
Transportation Worker Identification Credential (TWIC).
Ability to perform the essential functions of the job with or without accommodation.

Work Schedule:

7 days per week while onboard the ship.
6-8 weeks working with 2 weeks of unpaid vacation.
This is a full-time, exempt position.

Essential Functions:

Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
Ability to adapt and adjust daily to last-minute requests or changes.
Ability to multi-task and work in a team environment.
Ability to work calmly and effectively under pressure.
Ability to work around 12 hours per day.
Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
Ability to stand for your entire shift.
Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
Ability to frequently bend, squat and reach.
Ability to live and work on board a vessel for extended periods of time.
Ability to use stairs frequently.

Compensation and Benefits:

Competitive daily rate.
Health, dental, vision, and 401(k) with match.
Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.

Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.

Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎

Job sites across the nation.

**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

Quick Apply

Refine Your Search

pastry jobs in east lyme ct

Pastry Chef

Pastry and Pantry Cook

Assistant Pastry Chef

Restaurant Shift Manager - Tuscany

Breakfast Line Cook (AM)

PM Bakery Lead

Chef

Sous Chef

Master Cook - Beauty & Essex

Master Cook - TAO

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for pastry in east lyme ct

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected