Top 3 Baker assistant Jobs in East Providence Ri

Assistant Baker
Beans + Buns —Cranston, RI
- $18 an hour
- Full-time
- Ability to lift 50 pounds
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Bakers Assistant
PASTRY LAND BAKERY INC —Smithfield, RI
- $16 - $20 an hour
- Full-time
- Bakery
- Reliable transportation
- Entry level
Quick Apply
Baker Assistant
Country kitchen donuts —Millis, MA
- $22 - $27 an hour
- Full-time
- Food service experience
- US work authorization
- In-person
Quick Apply

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Assistant Baker
Beans + Buns —Cranston, RI
Ability to work early morning hours for the duration of 6-10 hours. Dedication and understanding to Food Safety and cleanliness.
$18 an hour
Quick Apply
Medical Assistant
Brown University Health —Providence, RI
Lab tracking and data entry. Adheres to Brown Health Medical Group Primary Care guidelines for protecting patients’ demographic, clinical, and financial…
$18.13 - $29.90 an hour

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Assistant Baker
Winn Winn Cafe —Columbus, OH
Prep, prepare, and assemble breakfast menu items to order for front-of-house service. As part of the baking team, you play a pivotal role in the daily success…
$16 - $20 an hour
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Assistant Baker

Beans + Buns
Cranston, RI

Quick Apply

Job Details

Full-time
$18 an hour

Benefits

Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food waste mitigation
Food production
Teamwork
Food service health code compliance
Recipe development
Stock rotation management
Food sanitation practices
FIFO
Patience
Food Handler Certification

Full Job Description

You would be responsible for daily production, including fresh croissants, scones, muffins, cinnamon buns, etc. Daily tasks include making doughs, batters, fillings, etc. Strong communication skills are very important for this position. Students are welcome to apply but must be available for the full time hours we are looking to fill. We ideally would like someone who has the free time to commit to this position. We are a small staff that are very inclusive, supportive and treat one another as family.

Preferred skills:

At least 1 year of baking experience.
Recipe testing/development.
Experience with enriched laminated doughs.
Experience with keeping inventory.
Understanding the purpose of ingredients in recipes.
Food handlers certificate.

Required skills:

Open to improvement, criticism and constructive feedback.
Dedication and understanding of the importance of consistency.
Strong communication skills.
Must be able to lift up to 50 lbs.
Ability to work early morning hours for the duration of 6-10 hours.
Collaborative & creative with recipes and specials in order to minimize waste.
Work well under pressure.
Ability to work independently while also feeling comfortable to ask questions and eager to learn more.
Complete understanding of FIFO and rotation of products.
Dedication and understanding to Food Safety and cleanliness.
Open availability and ability to move schedule around when/if needed.

Pay: $18.00 per hour

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

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