Top 12 Director of culinary Jobs in Easton, Pa

Dining Services Director
Abington Manor at Morgan Hill —Easton, PA
- Weekends as needed
- 5 years
- English
- High school diploma or GED
Quick Apply
5d
Dietary/Wellness Director or Manager
Preventive Measures —Bethlehem, PA
- Full-time
- Mid-level
- Recruiting
- Organizational skills
Quick Apply
Retail Manager
Metz Culinary Management —Easton, PA
- $85,000 a year
- Full-time
- Basic math
- Mid-level
- Team management
Quick Apply
5d
Director of Dining Services
Country Meadows Retirement Communities —Allentown, PA
- From $68,640 a year
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
- Paid jury duty
- Paid holidays
Quick Apply
1d
Marketplace Manager
Three Oaks Senior Dining LLC —Bethlehem, PA
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
Quick Apply
Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem
Atlantic Health System —Hackettstown, NJ
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- 403(b) matching
- AD&D insurance
General Manager - Lehigh Valley Meal Service Center
Whitsons Culinary Group —Allentown, PA
- $52,245 a year
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Dental insurance
Quick Apply
SENIOR COOK (FULL TIME)
Unidine —Quakertown, PA
- Urgently hiring
- Background check
- Skilled nursing facility
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
ASSISTANT DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE
Chartwells K12 —Bartonsville, PA
- $45,000 - $50,000 a year
- Full-time
- Background check
- School experience
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
SENIOR COOK (FULL TIME AND PART TIME)
Morrison Living —Fountain Hill, PA
- $18 - $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Chef de Partie, Cooks, Porters
Stockton Inn —Stockton, NJ
- From $21 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Paid time off
- Food provided
Quick Apply
2d
COOK
FellowshipLife Inc —Hackettstown, NJ
- $20 - $22 an hour
- Weekends as needed
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply

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Executive Chef
New Global Marketing —Drums, PA
Create daily and weekly features that excite our guests. Experience with menu engineering, recipe costing, and inventory management.
$80,000 - $100,000 a year
Quick Apply
10d
Secondary Culinary Arts Instructor
Mercy Career & Technical High School —Philadelphia, PA
The Culinary Arts Instructor provides skills needed to prepare students for various entry-level positions in the field or to pursue post-secondary education in…
From $45,000 a year
Quick Apply
4d

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply

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director of culinary jobs near easton, pa

Dining Services Director

Abington Manor at Morgan Hill -
Easton, PA

Quick Apply

Job Details

5 days ago

Qualifications

Staff supervision
Fiscal management
Team leadership
Professional ethics
English
High school diploma or GED
Team development
Food service inventory management
Driver's License
Managing kitchen staff
Productivity software
Managing hospitality operations budgets
Technical Proficiency
Organizational budget management
Staff development
Team building

Full Job Description

Description:

We're looking for a Director of Dining who can turn every meal into a meaningful moment. If you're passionate about hospitality, leadership, and creating exceptional dining experiences for seniors, join a team where great food brings people together every day.

This role oversees menu planning, food preparation, purchasing, inventory, and compliance with health and safety standards, while mentoring and managing a team of dining staff. The ideal candidate is a strong leader with culinary knowledge, proven management experience, and a commitment to service excellence.

Key Responsibilities:

Lead and supervise the Dining Services team, including hiring, training, and scheduling.
Plan and manage daily food service operations, ensuring meals are high quality, nutritious, and meet unique dietary needs of residents.
Oversee purchasing, inventory, and budget management.
Ensure compliance with all health, sanitation, and regulatory best practices.
Develop and maintain standard recipes and menu cycles.
Plan and participate in special meals, events, and celebrations.
Actively participates in meal services.
Respond promptly to resident requests and concerns.

Requirements:

Education & Experience:

High School Diploma or GED required; culinary degree or management training preferred.
Minimum 5 years of food service experience, including at least 2 years in a supervisory or management role.
Current food service certifications as required by state/local regulations.
Active Driver’s License in good standing.

Skills & Qualifications:

Strong leadership and team development abilities.
Excellent organizational and time-management skills.
Expert in food preparation and kitchen operations.
Strong budgeting and inventory management.
Ability to thrive in a fast-paced environment with multiple priorities.
Effective verbal and written English communication skills.
Technologically proficient, especially in Microsoft Office Suite.
Sound judgement and a strong ethical foundation in decision-making.
Flexibility to work various shifts, including weekends and holidays.

Physical Requirements:

Ability to lift and carry up to 50 lbs. occasionally.
Frequent standing, walking, bending, and reaching in a kitchen/dining setting.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

As an equal opportunity employer, we are committed to creating a diverse and inclusive environment for all employees. We encourage applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. If you require reasonable accommodation to complete a job application, pre-employment testing, job interview, or to otherwise participate in the hiring process, please contact [email protected].

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Refine Your Search

director of culinary jobs in easton, pa

Dining Services Director

Dietary/Wellness Director or Manager

Retail Manager

Director of Dining Services

Marketplace Manager

Supv, Food Service Operations-Atlantic Health Hackettstown Medical Center-Per Diem

General Manager - Lehigh Valley Meal Service Center

SENIOR COOK (FULL TIME)

ASSISTANT DIRECTOR OF DINING SERVICES - K-12 FOOD SERVICE

SENIOR COOK (FULL TIME AND PART TIME)

Chef de Partie, Cooks, Porters

COOK

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