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line cook jobs in easton md

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  • Sous Chef

    Blueridge Restaurant Group —Glenarden, MD

    Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand. Kitchen Management: 3 years (Preferred).

    $65,000 - $75,000 a year

    Quick Apply

  • University of Maryland —College Park, MD

    Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

    $62,000 - $74,400 a year

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  • Johnnies —Columbus, OH

    Leads are responsible for coaching the team assisting other leads and preparing the best food. Operate kitchen equipment such as broilers, ovens, grills and…

    $19 - $25 an hour

    Quick Apply

  • Scramblers Restaurants —Columbus, OH

    Work collaboratively with kitchen and front-of-house staff. Attention to detail with a sharp eye for cleanliness and presentation.

    $17 - $19 an hour

    Quick Apply


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