Top 15 Kitchen manager Jobs in Eatonton, Ga

Lead Line Cook
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- CPR Certification
- Mid-level
- First Aid Certification
- Health savings account
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Souper Jenny —Greensboro, GA
- $49,500 - $55,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Quick Apply
14d
Kitchen Manager
McDonald’s —Eatonton, GA
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Cook/Shift Lead
Camp Twin Lakes Inc —Rutledge, GA
- $19.23 - $22.83 an hour
- Full-time
- Entry level
- Health savings account
- Health insurance
Quick Apply
5d
Kitchen Manager
GOLDEN PANTRY FOOD STORES INC —Milledgeville, GA
- 8 hour shift
- English
- Mid-level
- Computer skills
Kitchen Manager
Amici —Madison, GA
- Full-time
- Customer service
- Mid-level
- Team management
Quick Apply
Lead Line Cook- Bakery
Reynolds Lake Oconee —Greensboro, GA
- $19 an hour
- Overtime
- 18 years or older
- English
- Mid-level
- Health savings account
- Health insurance
Quick Apply
BOH Shift Leader
Chick-fil-A —Greensboro, GA
- $18 - $20 an hour
- Overtime
- No education required
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager/Head Chef
Souper Jenny —Greensboro, GA
Coach, encourage and develop future leaders. Partner closely with the General Manager to create a seamless guest experience. You stay calm under pressure.
$49,500 - $55,000 a year
Quick Apply
14d
Executive Chef - Eagles Landing
Century Golf Partners Management —Stockbridge, GA
Demonstrated knowledge of hospitality systems and software; understanding of hospitality industry trends, performance metrics and verbiage; and, solid…
$80,000 - $90,000 a year

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
Quick Apply
KITCHEN SUPERVISOR-THE AVENUE STEAK TAVERN DUBLIN
Cameron Mitchell Restaurants LLC —Dublin, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for kitchen manager in eatonton, ga

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Line Cook

Reynolds Lake Oconee -
Greensboro, GA

Quick Apply

Job Details

$19 an hour

Benefits

Health savings account
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Recipe adherence
Kitchen management
Managing kitchen staff

Full Job Description

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm.

Responsibilities:

Directs and assists in setting up hot and cold line per menu period as well as banquets
Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet’s
Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef
Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system
Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s
Directs and assists in following daily and weekly cleaning schedules
Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations
Adhere to the Restaurant Employee Health Policy
Assists in banquet operations as required
Completes and assists closing Chef de Cuisine with “End of Shift closing check list”, signs off on
Maintains breakage, spoiling, and refrigeration temp logs daily

Qualifications:

Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience
Able to read and execute orders and recipes as written
Demonstrated ability to lead and direct others by example with mind set to grow
Culinary Institute or Vo-Tech graduate with Culinary Degree
Ability to obtain ServSafe Certificate
Must have the ability to stand, walk, and lift often
CPR/First Aid required or willing to obtain
Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred

Benefits:

Medical, dental, vision and life insurance
Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
401(k) with company match
Flexible spending and health savings accounts
LTD and STD
Employee discounts: food, retail merchandise, boat rentals
Golf privileges

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

kitchen manager jobs in eatonton, ga

Lead Line Cook

Kitchen Manager/Head Chef

Kitchen Manager

Cook/Shift Lead

Kitchen Manager

Kitchen Manager

Lead Line Cook- Bakery

BOH Shift Leader

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for kitchen manager in eatonton, ga

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected