Top 9 Chef manager Jobs in Eau Claire, Wi

Executive Chef 2
Sodexo —Eau Claire, WI
- $64,600 - $83,600 a year
- Full-time
- University
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Relocation assistance
Kitchen Manager
Texas Roadhouse —Eau Claire, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Lead
Club TEN —Durand, WI
- $20 - $23 an hour
- Weekends as needed
- Cooking
- Mid-level
- Organizational skills
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Pizza Ranch —Eau Claire, WI
- Full-time
- Management
- Fast casual restaurant
- Mid-level
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager
Texas Roadhouse —Eau Claire, WI
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
Line Chef
Lehman's Supper Club —Rice Lake, WI
You’ll play a key role in preparing high-quality dishes that our guests come back for again and again. Operate and maintain kitchen equipment properly.
$17 - $22 an hour
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12d

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Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply
Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
1d

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Executive Chef 2

Sodexo -
Eau Claire, WI

Apply Now

Job Details

Full-time
$64,600 - $83,600 a year

Benefits

Paid holidays
Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food service health code compliance
Coaching
Production safety compliance
Team development
Culinary Arts
Professional development support
Kitchen cost control
Cost analysis
Inventory tracking for food cost management
Team training
Kitchen staff training
Forecasting
Production management systems
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Senior level
Associate's degree
Meal planning
Leadership
2 years
Team motivation (leadership skill)
Cleaning and sanitation quality assurance
Communication skills

Full Job Description

Role Overview:

Sodexo is seeking an Executive Campus Chef 2 - for The University of Wisconsin Eau Claire located in Eau Claire, Wisconsin. This Executive Chef will manage the resident dining experience. This Chef will have oversight of menu planning, program execution, as well as supporting, training, and developing their teams. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives: Relocation Assistance Available What You'll Do:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
have the ability and willingness to develop and motivate team members to embrace culinary innovations.
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
strong coaching and employee development skills.
have a passion for food and innovation.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Apply Now

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chef manager jobs in eau claire, wi

Executive Chef 2

Kitchen Manager

Kitchen Lead

Kitchen Manager

Executive Sous Chef

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